Clinton St. Baking Company Pancake Recipe: Cook Like a Pro!

Clinton St Baking Company Pancake Recipe

Introduction

If youre a breakfast aficionado like me, you must have come across the Clinton St Baking Company at some point during your foodie adventures. This famed New York City bakery is renowned for its exceptional breakfast dishes, with their signature pancakes stealing the show. The good news is, you dont have to travel all the way to the Big Apple to enjoy their mouthwatering pancakes. In this article, we will provide you with the secret Clinton St Baking Company pancake recipe so you can recreate this breakfast delight right in your own kitchen.

The Perfect Pancake Batter

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 ½ teaspoons salt
• 2 large eggs
• 1 ½ cups milk
• 4 tablespoons unsalted butter (melted and slightly cooled)
• Vegetable oil (for greasing the pan)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs and then add the milk and melted butter. Whisk everything together until thoroughly blended.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in tougher pancakes.
4. Let the batter rest for about 10 minutes. This will allow the gluten in the flour to relax and contribute to a lighter texture.
5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil.
6. Using a ladle or a measuring cup, pour a ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
7. Repeat the process with the remaining batter, adding more oil as needed to prevent sticking.

Toppings and Variations

Top these delectable pancakes with a variety of delicious toppings to elevate your breakfast experience. Here are some suggestions:

1. Classic Maple Syrup
   : Serve with a generous drizzle of pure maple syrup for that timeless pancake perfection.
2. Fresh Berries
   : Add a burst of freshness by topping your pancakes with a handful of strawberries, blueberries, or raspberries. Sprinkle some powdered sugar for an extra touch.
3. Whipped Cream
   : Indulge in the fluffy cloud of sweetness by adding a dollop of whipped cream on top. This option is perfect for those with a sweet tooth.
4. Chocolate Chips
   : For the chocoholics out there, sprinkle some chocolate chips onto the batter while cooking for a delightful chocolatey surprise.
5. Banana Walnut
   : Slice some ripe bananas and scatter them on top of the pancakes along with some chopped walnuts. The combination of flavors and textures is truly irresistible.

Feel free to experiment with other toppings and mix-ins according to your preferences. The versatility of this pancake recipe allows for endless possibilities.

Conclusion

Now that you have the Clinton St Baking Company pancake recipe in your hands, start your mornings with a taste of breakfast heaven. These fluffy and flavorful pancakes are sure to satisfy your cravings and impress your loved ones. Remember to strike the perfect balance between the batters consistency and cooking time to achieve the ideal pancake texture. Whether you prefer a classic maple syrup topping or an adventurous flavor combination, the Clinton St Baking Company pancake recipe can be easily customized to suit your taste buds. Happy flipping!

FAQs (Frequently Asked Questions)

1. Can I use a different type of flour for the pancake batter?

Certainly! While all-purpose flour works well for this recipe, you can experiment with alternatives such as whole wheat flour or gluten-free flour blends. Just keep in mind that the texture and flavor may vary.

2. Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter in advance. Simply cover the bowl tightly with plastic wrap and refrigerate for up to 24 hours. When ready to cook, give the batter a quick stir before using.

3. Can I freeze the leftover pancakes?

Absolutely! Let the pancakes cool completely, then stack them with a small piece of parchment paper between each one. Place in an airtight container or zip-top bag and store in the freezer for up to 2 months. To reheat, pop them in the toaster or warm in the oven until heated through.

4. Is it necessary to let the batter rest before cooking?

Allowing the batter to rest for a short period is beneficial as it allows the gluten in the flour to relax, resulting in a lighter and more tender pancake. However, if youre short on time, you can skip this step.

5. Can I substitute the milk with a non-dairy alternative?

Yes, you can use non-dairy milk substitutes such as almond milk, soy milk, or oat milk in place of regular milk. Make sure to choose an unsweetened variety for best results.

Remember to have fun and enjoy the process of creating these mouthwatering pancakes. Embrace the aroma of freshly cooked breakfast treats as you channel your inner chef. Start your day right with a stack of Clinton St Baking Company-inspired pancakes that are bound to put a smile on your face.