Baking Soda Biscuit Recipe for Beginners – Try It Today!

Biscuit Recipe with Baking Soda: Bake Delicious Biscuits with Ease

biscuit recipe with baking soda


biscuit recipe with baking soda

Looking for a biscuit recipe that is simple, quick, and delicious? Well, youre in luck! In this article, we will guide you through an easy-to-follow recipe for baking biscuits with baking soda. These light and fluffy treats will surely become a favorite in your household. So, lets roll up our sleeves and get started!


biscuit recipe with baking soda

To begin our biscuit-making adventure, gather the following ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 6 tablespoons of chilled unsalted butter, cubed
  • 1 cup of buttermilk


biscuit recipe with baking soda

Step 1: Preheat the oven

Begin by preheating your oven to 450°F (230°C). This temperature will ensure that your biscuits rise beautifully and develop that desirable golden-brown color.

Step 2: Combine dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure the proper distribution of these essential dry ingredients, resulting in evenly baked biscuits.

Step 3: Cut in the butter

Using a pastry cutter or your fingers, incorporate the chilled unsalted butter cubes into the dry mixture. The goal here is to create a crumbly texture, where small bits of butter remain visible. This step is crucial for achieving flaky biscuits.

Step 4: Add the buttermilk

Pour the buttermilk into the dry mixture. Gently stir the ingredients together until they are just combined. Be careful not to overmix, as this can result in tough biscuits. The dough should be slightly sticky, but manageable.

Step 5: Shape and cut the biscuits

Transfer the dough onto a lightly floured surface. Pat it into a rectangle, approximately 1 inch thick. Using a biscuit cutter or a round glass, cut out biscuits and place them onto a baking sheet lined with parchment paper. Be sure to leave some space between each biscuit to allow for expansion.

Step 6: Bake to perfection

Place the baking sheet into the preheated oven for about 12-15 minutes or until the biscuits are gloriously golden. You can brush the tops of the biscuits with melted butter for an extra touch of flavor and an irresistible buttery shine.

Step 7: Enjoy!

Once your biscuits emerge from the oven, marvel at their heavenly aroma and golden brown perfection. Allow them to cool for a few minutes before devouring them. Serve them warm with butter, jam, honey, or your favorite gravy. The choice is yours!


Baking biscuits with baking soda is a delightful and rewarding experience. With simple pantry ingredients and a touch of baking magic, you can create fluffy, buttery biscuits that will be adored by your family and friends. So, dont wait any longer – gather your ingredients and get ready to bake a batch of these mouth-watering treats. Remember, the key to the perfect biscuit lies in using quality ingredients, not overmixing the dough, and maintaining a hot oven temperature. Happy baking!

FAQs (Frequently Asked Questions)

  1. Can I use self-rising flour instead of all-purpose flour?

    Certainly! If you decide to use self-rising flour, omit the baking powder and reduce the amount of salt in the recipe.

  2. How do I make my biscuits extra flaky?

    For added flakiness, you can fold the dough in half a couple of times before cutting out the biscuits. This method creates layers, resulting in a flakier texture.

  3. What can I substitute for buttermilk?

    If you dont have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.

  4. Can I freeze the biscuit dough?

    Absolutely! You can freeze the biscuit dough after cutting out the biscuits. Place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer bag. When youre ready to bake, simply place the frozen biscuits onto a baking sheet and bake as usual – adding a few extra minutes to the baking time.

  5. Can I store the baked biscuits?

    Yes, you can! Once the baked biscuits have cooled completely, store them in an airtight container at room temperature. They should remain fresh for up to 2-3 days. If you prefer to enjoy them warm, you can reheat them in the oven at a low temperature for a few minutes.

Now that you have all the necessary information, go ahead and try this biscuit recipe with baking soda. Let the enticing aroma fill your kitchen, and indulge in the buttery, flaky goodness. Happy baking!

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