Baking Powder-Free Tortilla Recipe: Simple and Tasty!

Tortilla Recipe Without Baking Powder

Are you craving fresh homemade tortillas but dont have any baking powder on hand? Dont worry, because Im here to share a simple and delicious tortilla recipe that doesnt require any baking powder. Whether youre following a specific diet or simply ran out of this essential ingredient, this recipe will save the day. So, lets get started and create some mouthwatering tortillas!


tortilla recipe without baking powder

Before diving into the recipe, lets gather all the required ingredients. Youll need:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3/4 cup warm water

Step 1: Mixing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour and salt. Mix them together until they are evenly distributed. The salt not only enhances the flavor of the tortillas, but it also helps to activate the gluten in the flour, making the dough more elastic.

Step 2: Adding the Vegetable Oil

Once the dry ingredients are mixed, add the vegetable oil to the bowl. The oil not only provides moisture to the dough but also helps to make the tortillas soft and pliable. Incorporate the oil into the flour mixture using your hands or a fork until it forms a crumbly texture.

Step 3: Incorporating the Warm Water

tortilla recipe without baking powder

Now, its time to add the warm water gradually. Start by pouring half of the water into the bowl and mix it with your hands. Gradually add the remaining water while kneading the dough until it becomes smooth and elastic. If the dough feels too dry, you can add a little more warm water, but be careful not to make it too sticky.

Step 4: Resting the Dough

tortilla recipe without baking powder

After kneading the dough, cover it with a clean kitchen towel and let it rest for about 15 to 20 minutes. This resting period allows the gluten to relax, making it easier to roll and shape the tortillas without them shrinking back.

Step 5: Dividing and Shaping the Dough

Once the dough has rested, divide it into small portions, about the size of a golf ball. Roll each portion into a smooth ball using the palm of your hands. Dust your working surface and rolling pin with flour to prevent the dough from sticking. Flatten each ball and roll it out into a thin round shape, approximately 6 to 8 inches in diameter.

Step 6: Cooking the Tortillas

tortilla recipe without baking powder

Heat a non-stick skillet or a griddle over medium-high heat. Once the skillet is hot, place the rolled-out tortilla onto the surface. Cook it for about 30 seconds to a minute on each side or until it begins to develop golden brown spots. Flip it over using a spatula and repeat the process for the other side. Remove the cooked tortilla from the skillet and stack them on a plate lined with a clean kitchen towel. This prevents them from getting dry and helps to retain their moisture.

Step 7: Repeat and Enjoy!

Continue the process of rolling out the dough and cooking the tortillas until youve used all the portions. You can serve the tortillas immediately while still warm or keep them covered with a towel to enjoy later. These homemade tortillas without baking powder are incredibly versatile and can be used for tacos, quesadillas, fajitas, or simply enjoyed on their own.


Creating delicious tortillas without baking powder is easier than you think! With a handful of simple ingredients and a bit of patience, you can make flavorful and soft tortillas from scratch. The absence of baking powder doesnt compromise the overall texture and taste of these homemade treats. So, why wait? Gather your ingredients, follow the steps, and enjoy the satisfaction of making your own tortillas in the comfort of your kitchen.

FAQs (Frequently Asked Questions)

tortilla recipe without baking powder

1. Can I replace all-purpose flour with a different type of flour?

Yes, you can experiment with different types of flour such as whole wheat flour or cornmeal to create variations in taste and texture. The proportions may need adjustments, so its best to follow a specific recipe when using alternative flours.

2. Can I use olive oil instead of vegetable oil?

Certainly! Olive oil can be a great substitute for vegetable oil in this recipe. Just keep in mind that it may slightly alter the taste of the tortillas.

3. Can I make the tortillas ahead of time?

Yes, you can make a batch of tortillas in advance and store them in an airtight container or zip-lock bag. They can stay fresh for up to 2-3 days at room temperature or be refrigerated for about a week.

4. How can I reheat tortillas?

The easiest way to reheat tortillas is to wrap them in a slightly damp paper towel and microwave them for about 15-30 seconds. Alternatively, you can warm them in a dry skillet for a few seconds on each side.

5. Can I freeze the tortillas?

Yes, tortillas can be frozen for future use. Place individual tortillas in a freezer-safe bag or container with parchment paper in between each layer to prevent sticking. Thaw them at room temperature or use the microwave or skillet to warm them before serving.

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