Bakery-Quality Sugar Cookie Recipe without Baking Powder

Sugar Cookie Recipes Without Baking Powder

Are you craving delicious sugar cookies but dont have baking powder in your pantry? Dont worry! Weve got you covered. In this article, we will share some mouthwatering sugar cookie recipes that do not require baking powder. These recipes are easy to follow and will result in soft, chewy, and flavorful sugar cookies that you and your loved ones will enjoy. So, grab your apron and lets get baking!

1. Classic Sugar Cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the softened butter and sugar. Beat until fluffy and well combined.
3. Add the egg and vanilla extract to the mixture and continue beating until smooth.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry mixture to the wet ingredients and mix until well incorporated.
6. Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
7. Flatten each ball with the bottom of a glass or your fingertips.
8. Bake for 8-10 minutes or until the edges turn golden brown.
9. Remove from the oven and let them cool on a wire rack.
10. Once cooled, you can decorate your sugar cookies with icing or sprinkles if desired.

2. Almond Sugar Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and almond extract until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
6. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
7. Once chilled, roll out the dough on a floured surface to a thickness of about ¼ inch.
8. Use cookie cutters to cut out desired shapes and transfer them to a baking sheet.
9. Bake for 10-12 minutes or until the edges start to turn golden brown.
10. Allow the cookies to cool on a wire rack before serving.

3. Lemon Sugar Cookies

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons lemon zest (from approximately 2 lemons)
• 2 tablespoons fresh lemon juice
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the lemon zest and lemon juice.
4. Combine the flour and salt in a separate bowl.
5. Gradually add the dry mixture to the wet ingredients, mixing until well incorporated.
6. Roll the dough into small balls and place them onto a parchment-lined baking sheet.
7. Flatten each ball slightly with the back of a spoon or your palm.
8. Bake for 8-10 minutes or until the edges turn golden.
9. Remove from the oven and let them cool on a wire rack.
10. Sprinkle some powdered sugar on top, if desired, before serving.

4. Chocolate Chip Sugar Cookies

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
8. Bake for 9-11 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Who knew you could create delicious sugar cookies without the need for baking powder? These recipes prove that you can still enjoy homemade sugar cookies even if you dont have all the ingredients on hand. From classic sugar cookies to almond, lemon, and chocolate chip variations, these recipes offer a range of flavors to satisfy any cookie lover.

So, the next time you find yourself craving sugar cookies and dont have baking powder, give one of these recipes a try. You wont be disappointed! Get creative with your decorations and enjoy the delightful sweetness of homemade cookies.

Frequently Asked Questions

1. Can I use baking soda instead of baking powder in these recipes?

No, these recipes do not require either baking powder or baking soda. They rely on other ingredients and techniques to achieve the desired texture and taste.

2. Can I substitute any other ingredient for butter?

While butter provides the best flavor and texture, you can substitute it with margarine or shortening if needed. However, it might slightly affect the taste and texture of the cookies.

3. Can I freeze the cookie dough before baking?

Yes, you can! Simply shape the dough into balls or logs, wrap them tightly in plastic wrap, and store them in the freezer. When youre ready to bake, let the dough thaw in the refrigerator overnight before proceeding with the recipe.

4. How long do these cookies stay fresh?

When stored in an airtight container at room temperature, these sugar cookies will stay fresh for up to one week. However, they are often so delicious that they may not last that long!

5. Can I double the recipes if I need more cookies?

Absolutely! Feel free to double or even triple the recipes to make a larger batch of cookies. Just make sure you have enough baking sheets and oven space to accommodate the increased quantity of cookies.