Whip Up Mouthwatering Cheese Recipes for Baking

Baking with Cheese Recipes

baking with cheese recipes

Baking with cheese opens up a world of decadent flavors and enticing aromas that can elevate your dishes to a whole new level. Whether you are a cheese aficionado or simply enjoy the creamy goodness it brings, incorporating cheese into your baking ventures adds a delightful twist. From savory pies to delectable pastries, the possibilities are endless. In this article, we will explore various cheese-infused recipes that will leave your taste buds craving for more.

1. The Cheesy Delight: Cheesy Garlic Bread

baking with cheese recipes


  • 1 loaf of French bread
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of unsalted butter, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French bread horizontally, creating two halves.
  3. In a small bowl, combine the softened butter, minced garlic, parsley, dried oregano, salt, and pepper. Mix until well incorporated.
  4. Spread the butter mixture evenly on the cut sides of the French bread.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the buttered sides.
  6. Place the bread on a baking sheet, and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Enjoy this cheesy garlic bread as an appetizer or a side dish that perfectly complements your favorite pasta dishes.

2. A Taste of Italy: Three Cheese Lasagna

baking with cheese recipes


  • 1 box of lasagna noodles
  • 2 cups of ricotta cheese
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1 jar of your favorite marinara sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  3. In a pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  4. Add the marinara sauce, dried basil, dried oregano, salt, and pepper to the pan. Simmer for about 10 minutes.
  5. In a bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese.
  6. Spread a thin layer of the marinara sauce on the bottom of a baking dish.
  7. Arrange a layer of cooked lasagna noodles on top of the sauce.
  8. Spread a layer of the cheese mixture over the noodles, followed by another layer of marinara sauce.
  9. Repeat the layering process until all the ingredients are used, ending with a layer of marinara sauce on top.
  10. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the lasagna.
  11. Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until golden and bubbly.
  12. Allow it to cool for a few minutes before serving.

This comforting three-cheese lasagna is perfect for indulging in the rich flavors of Italy right in your own kitchen.

3. A Sweet Treat: Blueberry Cream Cheese Danish


  • 1 sheet of puff pastry, thawed
  • 4 ounces of cream cheese, softened
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of fresh blueberries
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting


  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry sheet onto a lightly floured surface.
  3. In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly onto the puff pastry, leaving a border around the edges.
  5. Sprinkle the fresh blueberries on top of the cream cheese layer.
  6. Fold the edges of the puff pastry inward to create a border.
  7. Brush the edges of the pastry with the beaten egg wash.
  8. Transfer the pastry onto a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until the pastry is golden brown and puffy.
  10. Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.
  11. Slice and serve these delightful blueberry cream cheese danishes while still warm.

These delicate pastries are a true delight, combining the creaminess of cheese with the sweetness of blueberries, all encased in a flaky puff pastry.

4. Conclusion

Baking with cheese adds a wonderful depth of flavor to a wide range of dishes. Whether you opt for savory or sweet creations, the versatility of cheese allows you to experiment and create delicious masterpieces in your kitchen. Remember to adjust the types and quantities of cheese based on your personal preferences and dietary needs. So go ahead, grab your apron, and explore the delicious world of baking with cheese!

5. F AQs (Frequently Asked Questions)

Q1: Can I use different types of cheese in these recipes?

Absolutely! Feel free to experiment with different varieties of cheese to suit your taste. Just ensure that the cheese melts well and complements the overall flavor profile of the dish.

Q2: Can I substitute gluten-free ingredients in the recipes?

Yes, you can substitute gluten-free alternatives for the ingredients that contain gluten, such as using gluten-free pasta for the lasagna noodles or gluten-free puff pastry for the danish.

Q3: Can I freeze the baked dishes?

Yes, you can freeze the baked dishes. Ensure they are properly wrapped or stored in airtight containers before freezing. Allow them to thaw in the refrigerator before reheating.

Q4: Can I add additional ingredients to these recipes?

Certainly! These recipes serve as a foundation, and you can add your favorite herbs, spices, or even vegetables to customize the flavors according to your preferences.

Q5: Are these recipes suitable for vegetarians?

Yes, all the recipes mentioned in this article are suitable for vegetarians. They do not contain any meat or meat-based ingredients.

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