Whip Up Amazing Nutella Baked Goods with These Recipes

Yummy Nutella Baking Recipes to Satisfy Your Sweet Tooth

nutella baking recipes

Indulging in the gooey, chocolatey goodness of Nutella is pure bliss. But why stop at just spreading it on toast or dipping fruits in it? With its rich and creamy texture, Nutella can take your baking skills to the next level. Whether youre an experienced baker or just starting your culinary journey, these Nutella baking recipes will satisfy your sweet tooth and leave you craving for more. So, put on your aprons and lets dive into the world of scrumptious Nutella delights!

1. Nutella Stuffed Brownies: A Slice of Happiness

https://youtube.com/watch?v=ycuZD5WA-ZA

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup Nutella

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a square baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, mix the melted butter, sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
  5. Pour half of the batter into the prepared baking dish.
  6. Spoon the Nutella on top, spreading it evenly. Be generous!
  7. Pour the remaining batter on top, spreading it to cover the Nutella layer.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool completely before cutting them into squares. Enjoy the fudgy, Nutella-filled goodness!

2. Nutella-Stuffed Pancakes: A Morning Delight

nutella baking recipes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Nutella

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, whole milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Lumps are okay.
  4. Preheat a non-stick pan or griddle over medium heat.
  5. Spoon about 1/4 cup of batter onto the pan for each pancake.
  6. Dollop a tablespoon of Nutella onto the center of each pancake.
  7. Cover the Nutella with a little more batter to encase it.
  8. Cook until bubbles form on the surface, then flip the pancakes and cook for another 1-2 minutes.
  9. Serve warm with a drizzle of Nutella on top and a sprinkle of powdered sugar. Breakfast has never tasted this good!

3. Nutella Swirl Cheesecake: A Decadent Dessert

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup Nutella

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture firmly into the bottom of the prepared pan to form the crust.
  4. In a large bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth.
  5. Add the eggs one at a time, beating well after each addition.
  6. Pour half of the cheesecake batter onto the crust in the pan.
  7. Spoon dollops of Nutella on top of the batter.
  8. Swirl the Nutella using a knife or toothpick to create a marbled effect.
  9. Pour the remaining batter over the Nutella swirls.
  10. Bake for 55-60 minutes or until the center is set and the top is slightly browned.
  11. Allow the cheesecake to cool completely in the pan before refrigerating for at least 3 hours.
  12. Slice and savor every heavenly bite of this Nutella-infused cheesecake delight!

4. Nutella Banana Bread: A Morning Treat

nutella baking recipes

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 3/4 cup Nutella

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In another large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Stir in the mashed bananas and Greek yogurt until well combined.
  6. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  7. Pour half of the batter into the prepared loaf pan.
  8. Spoon the Nutella on top, creating a ribbon of goodness in the center.
  9. Pour the remaining batter on top, covering the Nutella.
  10. Use a knife to swirl the Nutella through the batter for a marbled effect.
  11. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow the banana bread to cool for a few minutes before removing it from the pan.
  13. Slice and enjoy a delightful breakfast or afternoon snack – a perfect blend of Nutella and banana flavors!

5. Nutella Macarons: A Fancy Delight

nutella baking recipes

Ingredients:

  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • Nutella

Instructions:

  1. Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together the almond flour and powdered sugar until well combined.
  3. In another bowl, beat the egg whites at medium speed until frothy.
  4. Gradually add the granulated sugar and cream of tartar, continuing to beat until stiff peaks form.
  5. Gently fold the almond flour mixture into the egg whites until the batter is smooth and shiny.
  6. Transfer the batter into a piping bag fitted with a round tip.
  7. Pipe small circles onto the prepared baking sheets, spacing them apart.
  8. Tap the baking sheets on the counter a few times to release any air bubbles.
  9. Let the macarons sit at room temperature for 30 minutes to form a dry shell.
  10. Bake the macarons for 15-18 minutes or until they easily lift off the parchment paper.
  11. Allow the macarons to cool completely before pairing them up based on their size.
  12. Spread a dollop of Nutella on the flat side of one macaron and sandwich it with another.
  13. Repeat with the remaining macarons.
  14. Serve these elegant Nutella-filled macarons and impress your friends with your baking skills!

Conclusion

Nutella has the power to elevate any dessert to sensational heights. These delightful Nutella baking recipes have showcased the versatility and delectable flavors that Nutella brings to the table. Whether youre in the mood for rich and fudgy brownies, fluffy pancakes, creamy cheesecake, moist banana bread, or fancy macarons, the addition of Nutella will make your taste buds dance with joy. So, unleash your inner baker and create these mouthwatering treats to satisfy your sweet tooth cravings!

Frequently Asked Questions (FAQs)

nutella baking recipes

1. Can I substitute Nutella with any other chocolate spread in these recipes?

While its best to use Nutella for these recipes, you can try substituting it with another chocolate hazelnut spread. However, keep in mind that the taste and texture may vary slightly.

2. Can I freeze the Nutella Stuffed Brownies?

Yes, you can freeze the brownies. Make sure to cut them into squares and store them in an airtight container or freezer-friendly bag. Thaw the brownies at room temperature before serving or warm them in the microwave for a few seconds.

3. Can I add nuts or other ingredients to the Nutella Swirl Cheesecake?

Absolutely! You can customize your cheesecake by adding chopped nuts, chocolate chips, or even a drizzle of caramel sauce to enhance the flavor and texture. Get creative and make it your own!

4. Can I use whole wheat flour in the Nutella Banana Bread recipe?

Yes, you can substitute all-purpose flour with whole wheat flour in equal proportions. Keep in mind that the texture and taste may differ slightly, but it will still be delicious.

5. How do I store the Nutella Macarons?

Store the macarons in an airtight container in the refrigerator. They can last for up to 5 days when properly stored. Remember to bring them to room temperature before serving to enjoy their full flavor and texture.

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