Skip the baking powder and still get a delicious cake with this easy recipe

Recipe for Cake without Baking Powder


Are you craving a delicious cake but dont have any baking powder on hand? Dont worry, because Ive got you covered! In this article, Ill share with you a simple yet satisfying recipe for making a cake without using any baking powder. With just a few pantry staples and a touch of creativity, you can create a mouthwatering cake that will impress your friends and family. So, lets get started!


recipe for cake without baking powder

To bake a cake without baking powder, youll need the following ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Frosting:

  • 1 ½ cups powdered sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


recipe for cake without baking powder

  1. Preheat the oven
    – Preheat your oven to 350°F (175°C) and grease a cake pan with butter or cooking spray. Set it aside for now.

  2. Mix the dry ingredients
    – In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Whisk them together until well combined.

  3. Incorporate wet ingredients
    – Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Using an electric mixer or a wooden spoon, mix until the batter is smooth and well blended. Be careful not to overmix.

  4. Pour the batter
    – Pour the cake batter into the greased cake pan and spread it evenly using a spatula or the back of a spoon.

  5. Bake the cake
    – Place the cake pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.

  6. Cool the cake
    – Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer the cake to a wire rack to cool completely.

  7. Prepare the frosting
    – While the cake is cooling, you can prepare the delicious frosting. In a medium-sized bowl, combine the powdered sugar, softened butter, milk, and vanilla extract. Beat the mixture using an electric mixer until smooth and creamy.

  8. Frost the cake
    – Once the cake has cooled down completely, use a spatula or a butter knife to frost the top and sides of the cake with the prepared frosting. You can get creative here and add any decorations or toppings of your choice!

  9. Serve and enjoy!
    – Your cake is now ready to be served. Cut a generous slice, grab a fork, and indulge in the delectable homemade goodness. Enjoy it with a cup of coffee or tea, or simply savor its deliciousness on its own.


recipe for cake without baking powder

Now you know how to make a flavorful and fluffy cake without using any baking powder. With this simple recipe, you can create a delightful treat for any occasion or just to satisfy your sweet tooth. Dont let the lack of baking powder hold you back from enjoying a homemade cake. Give this recipe a try and delight your taste buds!

FAQs (Frequently Asked Questions)

  1. Can I use baking soda instead of baking powder?

    Yes, you can substitute baking soda for baking powder by using a ratio of 1/4 teaspoon baking soda for every 1 teaspoon of baking powder.

  2. Can I skip the frosting?

    Of course! If you prefer a naked cake or want to reduce the sweetness, feel free to skip the frosting or use a lighter glaze instead.

  3. Can I add other flavors to the cake?

    Absolutely! You can experiment with different extracts like almond, lemon, or orange to add a unique twist to your cake. Just remember to adjust the quantity accordingly.

  4. How should I store the cake?

    Once frosted, store the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.

  5. Can I use self-rising flour instead of all-purpose flour?

    If you only have self-rising flour, you can use it instead of all-purpose flour. However, omit the salt from the recipe as self-rising flour already contains leavening agents.

Remember to enjoy the process of baking and dont be afraid to experiment with different flavors and decorations. Happy baking!

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