Doughnut Recipe for Oven Baking
Who doesnt love the delightful aroma and the melt-in-your-mouth goodness of freshly baked doughnuts? While traditionally deep-fried, baking doughnuts in the oven is a healthier alternative without compromising on taste. In this article, we will guide you through a simple and foolproof recipe for oven-baked doughnuts that will have you craving for more.
Introduction to Oven-Baked Doughnuts
Doughnuts have been a beloved treat for centuries. Whether glazed, powdered, or filled with deliciousness, they never fail to satisfy our sweet cravings. However, deep-frying doughnuts can be a messy and time-consuming process. Luckily, baking them in the oven offers a simpler and healthier way to enjoy these delectable goodies.
Before we dive into the recipe, lets gather the essential ingredients for our oven-baked doughnuts:
For the doughnuts:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the glaze:
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
Preparing the Dough
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well.
- In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract until well combined.
- Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Mix the ingredients together until a soft dough forms. If the dough feels too sticky, gradually add a little more flour. However, be careful not to add too much as it can make the doughnuts dense.
- Once the dough comes together, transfer it to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Shape the dough into a ball and place it back into the mixing bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.
Shaping and Baking the Doughnuts
- After the dough has risen, gently punch it down to release any excess air.
- Transfer the dough to a floured surface and roll it out to a thickness of about ½ inch.
- Using a doughnut cutter or two differently sized round cookie cutters, cut out doughnut shapes from the rolled-out dough.
- Arrange the doughnuts on a parchment paper-lined baking sheet, leaving a little space between each one.
- Cover the tray with a kitchen towel and allow the doughnuts to rise for another 30 minutes.
- While the doughnuts are proofing, preheat your oven to 375°F (190°C).
- Once the doughnuts have risen again, place the tray in the preheated oven and bake for approximately 10-12 minutes or until they turn golden brown.
- Remove the doughnuts from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Preparing the Glaze
- In a mixing bowl, combine the powdered sugar, milk, and vanilla extract to create a smooth and pourable glaze.
- Dip the cooled doughnuts into the glaze, allowing any excess to drip off. You can also sprinkle some colorful sprinkles or nuts for added texture and flavor.
- Place the glazed doughnuts back on the wire rack and allow the glaze to set for about 10-15 minutes.
Baking your own doughnuts in the oven opens up a world of possibilities. Not only can you indulge in this timeless treat at any time, but you also have the freedom to experiment with different flavors, fillings, and frostings. This oven-baked doughnut recipe provides you with the foundation for creating scrumptious doughnuts that are light, fluffy, and utterly delightful.
FAQs (Frequently Asked Questions)
1. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! While all-purpose flour provides a lighter texture, you can substitute whole wheat flour for a healthier option. Keep in mind that the doughnuts may be slightly denser.
2. Can I make the dough ahead of time and bake it later?
Yes, you can! After the dough has risen for the first time, you can refrigerate it overnight. When youre ready to bake, simply let the dough come to room temperature, shape the doughnuts, and proceed with the recipe.
3. Can I freeze the baked doughnuts?
Certainly! Once the baked doughnuts have completely cooled, place them in an airtight container or freezer bag and store them in the freezer. Just make sure to thaw them before eating or rewarm them in the oven for a few minutes.
4. How long do the baked doughnuts stay fresh?
When stored in an airtight container at room temperature, the oven-baked doughnuts usually stay fresh for up to 2-3 days. However, their taste and texture are best on the day they are baked.
5. Can I make the glaze chocolate-flavored?
Absolutely! To make a chocolate glaze, simply add 2 tablespoons of cocoa powder to the powdered sugar and follow the same steps for preparing the glaze. Feel free to adjust the amount of cocoa powder to suit your taste preferences.
Indulging in homemade oven-baked doughnuts is a fulfilling experience that tantalizes the taste buds and brings joy to our hearts. With this simple recipe and a sprinkle of creativity, you can take your love for doughnuts to new heights. So, grab your apron, preheat the oven, and let the aroma of freshly baked doughnuts fill your home!