Quick & Easy Homemade Biscuits – Try This Foolproof Recipe Today!

Baking Biscuits Recipe

baking biscuits recipe


baking biscuits recipe

Biscuits have been a favorite indulgence for people all around the world. Whether enjoyed with a morning cup of coffee or as a delightful snack in the afternoon, the buttery, flaky goodness of biscuits is hard to resist. While store-bought biscuits are easily available, theres something magical about baking your own biscuits from scratch. In this article, we will guide you through a simple yet delicious baking biscuits recipe that will leave you craving for more.


Before we jump into the baking process, lets take a look at the ingredients youll need to prepare these mouthwatering biscuits:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, chilled and cut into small cubes
  • 3/4 cup of milk


Now that we have gathered our ingredients, its time to roll up our sleeves and start baking:

1. Preparing the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will prevent the biscuits from sticking to the sheet and ensure a golden, crispy exterior.

2. Mixing the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Ensure they are thoroughly combined, as this will help in creating a consistent texture and flavor.

3. Incorporating the Butter

Add the chilled butter cubes to the dry mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. This step is essential for achieving the flakiness that makes biscuits irresistible.

4. Adding the Milk

Pour the milk into the mixture and stir it gently with a fork until the dough begins to come together. Be careful not to overmix, as this could result in dense biscuits. The dough should be slightly sticky but still manageable.

5. Kneading the Dough

Transfer the dough onto a lightly floured surface and knead it gently for about a minute. This step will ensure that the ingredients are fully incorporated and give the biscuits a tender texture.

6. Rolling and Cutting

Using a rolling pin, roll the dough to a thickness of about 1/2 inch (1.3 cm). With a biscuit cutter or a glass rim, cut out rounds from the dough and place them on the prepared baking sheet. Gather the remaining dough, roll it again, and repeat the process until all the dough is used.

7. Baking the Biscuits

Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they turn golden brown on the top. Keep an eye on them to avoid over-browning.

8. Enjoying the Biscuits

Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve them warm with butter, jam, or any desired topping. These homemade biscuits are simply melt-in-your-mouth delicious!


Theres something incredibly satisfying about making biscuits from scratch. With this simple recipe, you can create your own batch of flaky, mouthwatering biscuits in no time. So go ahead, grab those baking essentials, and indulge in the joy of homemade biscuits!

FAQs (Frequently Asked Questions)

baking biscuits recipe

  1. Can I use self-rising flour instead of all-purpose flour and baking powder?

    While you can substitute self-rising flour for all-purpose flour and baking powder, the proportions may vary. Self-rising flour already contains leavening agents, so adjust the recipe accordingly to avoid a dense texture.

  2. Can I use salted butter instead of unsalted butter?

    Yes, you can use salted butter if thats what you have on hand. Just remember to adjust the salt amount in the recipe accordingly or omit it altogether.

  3. Can I freeze the baked biscuits for later use?

    Absolutely! Once the biscuits have cooled completely, you can store them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply pop them in a preheated oven until warmed through.

  4. Can I substitute milk with buttermilk?

    Yes, using buttermilk adds a tangy flavor and a tender texture to the biscuits. Adjust the ratio of flour accordingly, as buttermilk tends to be slightly thicker than regular milk.

  5. Can I add flavorings or mix-ins to the biscuit dough?

    Certainly! You can experiment with various flavorings like cheese, herbs, or spices to add an exciting twist to your biscuits. Incorporate your desired mix-ins after blending the butter into the flour.

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