Quick & Easy Baked Pork Chop Recipe – Simple and Flavorful!

Recipe for Baking Pork Chops

recipe for baking pork chops

Are you looking for a delicious and easy way to prepare pork chops? Look no further! In this article, we will guide you through a simple recipe for baking pork chops that will leave your taste buds wanting more. Whether youre a seasoned cook or just starting out in the kitchen, this recipe is perfect for everyone. So roll up your sleeves, put on your apron, and lets get started!


To make these mouthwatering baked pork chops, you will need the following ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary


recipe for baking pork chops

Now that you have gathered all the necessary ingredients, its time to start cooking! Just follow these simple steps:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). While the oven is heating up, take out a baking dish and lightly grease it with olive oil or cooking spray. This will prevent the pork chops from sticking to the dish.

Step 2: Season the pork chops

In a small bowl, combine the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary. Mix them well to create a flavorful seasoning mixture. Rub this mixture all over the pork chops, making sure to evenly coat both sides.

Step 3: Sear the pork chops

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully place the seasoned pork chops in the skillet. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust. This will help lock in the juices and add extra flavor.

Step 4: Transfer to the baking dish

Once the pork chops are nicely seared, remove them from the skillet and transfer them to the prepared baking dish. Arrange them in a single layer, leaving some space between each chop. This will ensure even cooking.

Step 5: Bake in the oven

Place the baking dish with the pork chops in the preheated oven. Let them bake for approximately 20-25 minutes or until the internal temperature reaches 145°F (63°C). Its important to use a meat thermometer to ensure that the pork chops are cooked to perfection.

Step 6: Rest and serve

Once the pork chops are done baking, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute and make the chops even more tender and flavorful. Serve the pork chops hot with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!


recipe for baking pork chops

Baking pork chops is a simple yet delicious way to prepare this versatile meat. By following this easy recipe, you can achieve tender, juicy, and flavorful pork chops every time. The combination of seasonings used in this recipe adds a delightful depth of flavor that will please your palate. So why wait? Give this recipe a try and impress your family and friends with your culinary skills!

FAQs (Frequently Asked Questions)

  1. Can I use boneless pork chops instead?

    Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time accordingly as boneless chops tend to cook slightly faster.

  2. Can I substitute the dried herbs with fresh ones?

    Absolutely! If you have fresh thyme or rosemary on hand, feel free to use those instead. Just keep in mind that the measurements may vary slightly.

  3. What sides go well with baked pork chops?

    Baked pork chops pair well with a variety of sides such as roasted vegetables, mashed potatoes, steamed broccoli, or a fresh salad.

  4. Can I marinate the pork chops before baking?

    While marinating is not necessary for this particular recipe, you can certainly marinate the pork chops in your favorite marinade for enhanced flavor. Just make sure to adjust the cooking time accordingly.

  5. How can I tell if the pork chops are cooked through?

    To ensure that the pork chops are cooked to the recommended internal temperature of 145°F (63°C), use a meat thermometer. Insert it into the thickest part of the chop, avoiding the bone.

Now that you have all the necessary information, its time to grab your apron and start cooking! Enjoy your perfectly baked pork chops and impress your loved ones with this delightful dish. Happy cooking!

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