Quick and Tasty Baked Red Potatoes Recipe for Any Occasion

Recipe for Baking Red Potatoes

Red potatoes, also known as new potatoes, are a popular choice for baking due to their creamy texture and rich flavor. Baking red potatoes not only brings out their natural sweetness but also creates a deliciously crispy exterior. In this article, we will explore a simple and mouthwatering recipe for baking red potatoes to perfection. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will surely satisfy your taste buds. So lets get started!

Ingredients

To bake red potatoes, you will need the following ingredients:

• 1 pound of red potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper, to taste
• Fresh herbs (such as rosemary or thyme), optional for garnish

Instructions

Follow these simple steps to bake red potatoes to perfection:

Step 1: Preheat the oven

Preheat your oven to 425°F (220°C). This will ensure that your red potatoes bake evenly and develop a beautiful golden crust.

Step 2: Prepare the potatoes

Wash the red potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with a kitchen towel. If desired, you can leave the skin on for added texture and nutrients. Cut the potatoes into bite-sized pieces, ensuring they are all roughly the same size to promote even cooking.

Step 3: Season the potatoes

In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the potato pieces in the mixture, ensuring they are evenly coated. The combination of garlic powder and paprika adds a delightful flavor profile to the potatoes, enhancing their taste.

Step 4: Arrange the potatoes on a baking sheet

Line a baking sheet with parchment paper or lightly grease it with cooking spray. Arrange the seasoned potato pieces in a single layer on the baking sheet. This will allow them to bake evenly and become crispy on all sides. Avoid overcrowding the pan to ensure that the potatoes dont steam instead of bake.

Step 5: Bake the potatoes

Place the baking sheet with the potatoes in the preheated oven. Bake them for approximately 25-30 minutes or until they turn golden brown and fork-tender. To achieve a crispy exterior, you can flip the potato pieces halfway through the cooking process. This will help them brown evenly on all sides.

Step 6: Garnish and serve

Once the red potatoes are perfectly baked, remove them from the oven. If desired, sprinkle them with some fresh herbs, like rosemary or thyme, for an aromatic touch. The herbs will not only enhance the visual appeal but also add a burst of flavor. Serve the baked red potatoes as a delicious side dish alongside grilled meat, poultry, or fish.

Conclusion

Baking red potatoes is a simple yet incredibly satisfying way to elevate their taste and texture. The combination of olive oil, garlic powder, and paprika creates a flavorful coating, while the high oven heat transforms them into crispy delights. Whether youre entertaining guests or preparing a cozy meal for yourself, this recipe for baked red potatoes is sure to impress. So grab a bag of red potatoes, roll up your sleeves, and enjoy the delightful aroma and taste of perfectly baked spuds!

FAQs (Frequently Asked Questions)

1. Can I use other types of potatoes for this recipe?

   Absolutely! While red potatoes work exceptionally well for baking, you can certainly experiment with other potato varieties like Yukon gold or russet potatoes.

2. Can I add other seasonings or spices to the potatoes?

   Of course! Feel free to customize the seasonings to your liking. You can add herbs like thyme, rosemary, or even sprinkle some grated Parmesan cheese for extra flavor.

3. How do I know when the potatoes are fully baked?

   The potatoes are fully baked when they turn golden brown and can be easily pierced with a fork. If they are still firm, continue baking them for a few more minutes.

4. Can I store leftovers?

   Yes, you can refrigerate any leftovers in an airtight container for up to 3 days. To reheat, simply pop them in the oven at 350°F (180°C) until heated through.

5. Can I use this recipe for roasted red potatoes?

   Absolutely! The same recipe can be used for roasting red potatoes. Just adjust the cooking time according to your desired level of crispness.