Quick and Flavorful Baking Chicken Recipes: Try Today! | 9 Words, 65 Characters

Baking Chicken Recipes: Delicious and Easy Ideas to Try at Home

baking chicken recipes


baking chicken recipes

When it comes to cooking a delicious and healthy meal, baking chicken is a fantastic option. Not only does it impart a wonderful flavor and juicy texture, but it also requires minimal effort and time. Whether you are a seasoned home cook or just starting out, baking chicken recipes are versatile and can cater to a variety of tastes. In this article, we will explore some tantalizing chicken recipes that you can easily make in your own kitchen.

Benefits of Baking Chicken

baking chicken recipes

Before we dive into the recipes, lets briefly discuss the benefits of baking chicken. Firstly, baking retains the natural flavors and moisture of the meat, resulting in tender and succulent chicken every time. Additionally, it requires little oil or fat, making it a healthier alternative to frying. Baking chicken also allows for easy cleanup, as you wont have to deal with hot oil splatters on your stovetop. So, lets get started with some mouthwatering recipes!

Classic Lemon Herb Roast Chicken


  • 1 whole chicken (approximately 3-4 pounds)
  • 1 lemon, sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, finely chopped
  • 2 tablespoons of fresh thyme, finely chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken inside and out, then pat it dry with paper towels.
  3. In a small bowl, combine the minced garlic, rosemary, thyme, salt, and pepper.
  4. Carefully lift the skin of the chicken and spread the herb mixture underneath, being sure to cover as much of the meat as possible.
  5. Place the lemon slices inside the cavity of the chicken.
  6. Tie the chicken legs together with kitchen twine and place it on a baking sheet.
  7. Bake for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10-15 minutes before carving. Serve with roasted vegetables for a complete meal.

Crispy Parmesan Baked Chicken Tenders


  • 1 pound of chicken tenders
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 2 eggs, beaten


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
  3. Dip each chicken tender into the beaten eggs, allowing any excess to drip off.
  4. Roll the chicken tender in the breadcrumb mixture, pressing lightly to adhere.
  5. Place the coated chicken tenders on the prepared baking sheet and repeat with the remaining tenders.
  6. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
  7. Serve with your favorite dipping sauce, such as marinara or honey mustard.

Lemon Garlic Baked Chicken Thighs

baking chicken recipes


  • 4 chicken thighs, bone-in and skin-on
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Juice of 1 lemon
  • 1 teaspoon of lemon zest
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
  2. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  3. In a small bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, parsley, salt, and pepper.
  4. Place the chicken thighs in the baking dish, skin side up, and pour the lemon garlic mixture over them.
  5. Bake for 30-35 minutes, or until the chicken is fully cooked and the skin is golden and crispy.
  6. Remove from the oven and let the chicken rest for a few minutes before serving. Sprinkle with additional parsley for garnish, if desired.


Baking chicken is not only a hassle-free cooking method but also results in delicious and flavorful meals. From the classic lemon herb roast chicken to crispy Parmesan baked chicken tenders, and zesty lemon garlic baked chicken thighs, these recipes offer a variety of options for every taste preference. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with tender and juicy baked chicken dishes!


baking chicken recipes

Q1: Can I use skinless chicken for these recipes?

A1: Absolutely! While the skin adds extra flavor and crispiness, you can still enjoy these recipes with skinless chicken. Just adjust the baking time slightly to avoid overcooking the meat.

Q2: Can I substitute dried herbs for fresh herbs?

A2: Yes, you can use dried herbs if fresh ones are not available. However, remember that dried herbs are more concentrated in flavor, so use them sparingly.

Q3: Can I freeze the chicken tenders before baking?

A3: Yes, you can prepare the chicken tenders ahead of time and freeze them. When ready to bake, simply thaw them in the refrigerator overnight before following the instructions.

Q4: Can I use boneless, skinless chicken thighs for the lemon garlic recipe?

A4: Absolutely! Boneless, skinless chicken thighs work well in this recipe. Just keep an eye on the cooking time, as they may require slightly less time in the oven.

Q5: What sides pair well with these baked chicken recipes?

A5: These recipes pair beautifully with a wide variety of sides, such as roasted vegetables, mashed potatoes, steamed rice, or a fresh salad. Get creative and customize your meal according to your preferences.

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