Cinnamon Roll Recipe: Irresistible Treats from Sallys Baking Addiction
Craving a warm, buttery, and aromatic delight? Look no further than Sallys Baking Addictions famous cinnamon roll recipe. In this article, we will guide you through the process of creating these heavenly treats that are sure to become everyones favorite. From the soft and fluffy dough to the mouthwatering cinnamon filling, we will cover every step, providing you with an exceptional homemade cinnamon roll experience.
Gather Your Ingredients
To embark on your cinnamon roll adventure, collect the following ingredients:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast
- ½ cup water
- ¼ cup milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- Cooking spray (for greasing the pan)
Preparing the Dough
Mixing the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk the dry ingredients together to ensure an even distribution.
Preparing the Wet Mixture
In a separate microwave-safe bowl, heat the water and milk until they reach a warm temperature, around 100-110°F (38-43°C). Add the melted butter and the egg into the mixture and whisk it well.
Combining the Ingredients
Create a well in the center of the dry ingredients and pour the wet mixture into it. Use a wooden spoon or your hands to mix the ingredients until a soft dough forms.
Kneading the Dough
Transfer the dough onto a lightly floured surface. Begin kneading it by pushing the dough forward with the heels of your hands and folding it back toward you. Repeat this process for about 5-7 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm and draft-free spot for approximately 1 to 1.5 hours. The dough should double in size during this time.
Creating the Cinnamon Filling
- Gathering the Ingredients
While the dough is rising, gather the delightful ingredients that make up the cinnamon filling:
- ⅔ cup packed light or dark brown sugar
- 2 ½ tablespoons ground cinnamon
- 3 tablespoons unsalted butter, melted
- Mixing the Cinnamon Filling
In a bowl, combine the brown sugar and ground cinnamon. Whisk until they are thoroughly combined, forming a tantalizing mixture.
Assembling the Rolls
Rolling Out the Dough
When the dough has risen to perfection, transfer it to a lightly floured surface. Roll it out into a 15×9-inch rectangle, ensuring it maintains an even thickness.
Spreading the Filling
Brush the melted butter generously over the entire surface of the dough. Evenly sprinkle the cinnamon and brown sugar mixture onto the buttered dough, making sure to reach the edges.
Rolling Up the Dough
Starting with the long side, tightly roll the dough into a log shape. Slice the log into 12 even rolls using a sharp knife or dental floss for a clean cut.
Place the rolls in a greased baking dish, leaving a little bit of space between each roll. Cover the dish again with a clean kitchen towel and let the rolls rise for another 30-60 minutes, allowing them to expand.
Baking the Cinnamon Rolls
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until they turn golden brown. Place them on a cooling rack for a few minutes before moving on to the final step.
Creamy Frosting for the Perfect Finish
To bring these cinnamon rolls to perfection, a delectable cream cheese frosting is a must! Follow this simple recipe for the ultimate topping:
- 4 ounces (113g) cream cheese, softened
- ¼ cup (60g) unsalted butter, softened
- 1 cup (120g) confectioners sugar
- ½ teaspoon vanilla extract
In a bowl, mix together the softened cream cheese, butter, confectioners sugar, and vanilla extract until smooth and creamy. Spread the frosting over the warm cinnamon rolls, allowing it to melt into every crevice of the decadent spirals.
Sallys Baking Addictions cinnamon roll recipe lets you embark on a delightful culinary adventure. These fluffy, cinnamon-infused treats are the perfect addition to cozy mornings, special occasions, or any time you want to enjoy the simple pleasures of a homemade delight. By following our step-by-step guide, you can create these heavenly cinnamon rolls that will impress and delight your family and friends.
FAQs (Frequently Asked Questions):
Can I freeze the cinnamon roll dough?
Yes, you can freeze the prepared dough for up to 2 months. After the first rise, wrap the dough tightly in plastic wrap and store it in a freezer-safe bag. When ready to use, let it thaw in the refrigerator overnight and proceed with the recipe as instructed.
Can I make these cinnamon rolls the night before?
Absolutely! After rolling up the dough and slicing it into rolls, place them in a greased baking dish, cover tightly with plastic wrap, and refrigerate overnight. In the morning, remove the rolls from the refrigerator and let them rise for 1-2 hours at room temperature. Then, bake as directed.
What can I do if I dont have instant yeast?
If you dont have instant yeast, you can use active dry yeast instead. Simply dissolve 2 ¼ teaspoons of active dry yeast in the warm water and milk mixture before adding it to the dry ingredients. Let it sit for 5 minutes until it becomes foamy, and then proceed with the recipe as instructed.
Can I add nuts or raisins to the filling?
Certainly! If you enjoy the addition of nuts or raisins in your cinnamon rolls, feel free to sprinkle them over the buttered dough along with the cinnamon sugar mixture before rolling it up. Chopped pecans or raisins work particularly well with the flavors of this recipe.
How should I store the leftovers?
Store any leftover cinnamon rolls in an airtight container or cover them tightly with plastic wrap. They can be stored at room temperature for up to 2 days. To maintain their freshness, reheat them in the microwave for a few seconds or warm them in the oven at a low temperature before serving.
Now, go ahead and indulge in the mouthwatering sweetness of Sallys Baking Addictions cinnamon roll recipe. Your taste buds will be forever grateful!