Recipe for Baking Spare Ribs
If youre a fan of tender and juicy spare ribs, then youve come to the right place! In this article, we will guide you through a step-by-step recipe for baking spare ribs that will leave your taste buds craving for more. Whether youre a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will result in mouthwatering ribs that are sure to impress your friends and family.
Before we dive into the cooking process, lets gather all the necessary ingredients for this delicious recipe:
- 2 racks of spare ribs
- 1 cup of brown sugar
- 1/4 cup of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 teaspoon of cayenne pepper (adjust according to your spice preference)
- 1 cup of barbecue sauce
- Start by preheating your oven to 250°F (120°C). This low and slow cooking method will ensure that the spare ribs are cooked to perfection.
- While the oven is preheating, prepare the rub for the spare ribs. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Mix well to evenly distribute the flavors.
- Now, its time to prepare the spare ribs. Remove the silver skin from the back of the ribs by using a knife or a paper towel to grip and pull it off. This will help the flavors penetrate the meat more effectively.
- Once the silver skin is removed, generously sprinkle the rub mixture over both sides of the spare ribs. Massage the rub into the meat, ensuring it adheres well.
- Place the seasoned spare ribs on a baking sheet or a roasting pan, bone side down. Cover the pan tightly with aluminum foil to create a sealed environment for the ribs to cook in their own juices.
- Carefully transfer the pan to the preheated oven and bake for approximately 2.5 to 3 hours. The low temperature and extended cooking time will allow the ribs to become incredibly tender.
- After the initial cooking time, remove the foil and brush the top side of the ribs with your favorite barbecue sauce. Return the ribs to the oven, uncovered, and bake for an additional 30 minutes. This step will enhance the flavor and create a beautiful sticky glaze on top.
- Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful eating experience.
- Finally, slice the ribs between the bones and serve them with additional barbecue sauce on the side. You can also garnish them with fresh herbs, like chopped parsley or cilantro, for an added burst of flavor.
Baking spare ribs is a fantastic way to achieve tender and succulent meat that easily falls off the bone. With the simple yet flavorful rub and the slow baking process, youll obtain ribs that are sure to impress anyone who takes a bite. So, fire up your oven, gather your ingredients, and get ready to enjoy a mouthwatering rack of spare ribs that will have everyone asking for seconds!
Can I use baby back ribs instead of spare ribs?
Absolutely! While this recipe specifically outlines spare ribs, you can easily substitute them with baby back ribs. Just adjust the cooking time accordingly and enjoy the same delicious results.
Can I make this recipe on a grill instead of the oven?
Yes, you can. Simply follow the same steps for preparing the ribs and then grill them over indirect heat for about 3 to 4 hours. Make sure to periodically baste with barbecue sauce for that extra tangy flavor.
What else can I serve with the spare ribs?
Spare ribs go well with a variety of sides. Classic options include coleslaw, cornbread, baked beans, or grilled vegetables. Feel free to explore different side dishes to complement the ribs to your liking.
Can I freeze the spare ribs for later use?
Definitely! Once the ribs are cooked and cooled, you can store them in airtight containers or freezer bags in the freezer for up to three months. To reheat, thaw them in the refrigerator overnight and then warm them in the oven or on the grill.
Is it necessary to remove the silver skin from the ribs?
While its not mandatory, removing the silver skin helps the rub penetrate the meat and results in a more enjoyable eating experience. It also prevents the ribs from curling while baking, ensuring even cooking.