Master the Art of Baking Powder Bread: Foolproof Recipe for Success

Baking Powder Recipe Bread: A Simple and Delicious Treat for Every Baker

baking powder recipe bread


Are you a baking enthusiast looking to try something new and exciting? Look no further! In this article, we will explore the wonderful world of baking powder recipe bread. Whether youre a seasoned baker or just starting out, this easy-to-follow recipe will guide you in creating a delicious treat that will leave everyone craving for more. So, lets roll up our sleeves, preheat that oven, and get baking!

Understanding Baking Powder

baking powder recipe bread

Before we dive into the recipe, lets take a moment to understand what baking powder is and how it works. Baking powder is a leavening agent that helps dough rise. It is a combination of baking soda, cream of tartar, and a moisture-absorbing agent such as cornstarch. When combined with wet ingredients, baking powder releases carbon dioxide gas, causing the dough to expand and become light and fluffy.

The Perfect Baking Powder Recipe Bread

baking powder recipe bread

Now that we have a good understanding of baking powder, lets get into the details of our irresistibly delicious baking powder recipe bread. With this recipe, you can enjoy a freshly baked loaf of bread in no time.


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ¾ cups milk
  • 2 tablespoons vegetable oil


Step 1: Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well until all the dry ingredients are evenly distributed.

Step 2: Adding the Wet Ingredients

Create a well in the center of the dry ingredients and pour in the milk and vegetable oil. Gradually mix the wet and dry ingredients together until a sticky dough forms.

Step 3: Kneading the Dough

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. This helps develop gluten, giving the bread structure and a chewy texture.

Step 4: Shaping the Loaf

Shape the dough into a loaf by rolling it tightly from one end to the other. Place the shaped loaf into a greased loaf pan, ensuring it fits snugly.

Step 5: Proofing the Dough

Cover the loaf pan with a clean kitchen towel and set it in a warm, draft-free area for about an hour or until the dough has doubled in size. This process, known as proofing, allows the yeast in the baking powder to ferment, creating air pockets in the dough for a lighter texture.

Step 6: Baking

Preheat the oven to 375°F (190°C). Once the dough has sufficiently proofed, carefully place the loaf pan into the preheated oven. Bake for about 30-40 minutes, or until the bread has a golden brown crust and sounds hollow when tapped.

Step 7: Cooling and Enjoying

Remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. Once cooled, slice the bread and savor the wonderful aroma and flavor of your homemade baking powder recipe bread!


Baking powder recipe bread is a delightful way to satisfy your cravings and impress your friends and family. With its simple ingredients and easy-to-follow steps, this recipe will surely become a staple in your baking repertoire. So, why wait? Grab your apron, gather the ingredients, and embark on a baking adventure filled with scrumptious success. Happy baking!

FAQs (Frequently Asked Questions)

baking powder recipe bread

  1. Can I use self-rising flour instead of all-purpose flour and baking powder?

    While you may substitute self-rising flour for all-purpose flour, using baking powder is essential for this specific recipe as it provides the necessary leavening for the bread to rise.

  2. What can I add to enhance the flavor of my baking powder recipe bread?

    Feel free to experiment with additional ingredients like herbs, spices, cheese, or dried fruits to personalize the flavor of your bread. Get creative and enjoy the endless possibilities!

  3. Can I use other types of oil instead of vegetable oil?

    Yes, you can substitute vegetable oil with other oils such as olive oil or melted butter. Each will provide a slightly different flavor and texture to your bread.

  4. How do I store the baked bread?

    Once completely cooled, store the bread in an airtight container or sealable plastic bag at room temperature. Proper storage will help maintain its freshness for a few days.

  5. Can I freeze the baking powder recipe bread?

    Absolutely! This bread freezes well. Slice it, wrap each slice in plastic wrap, and place them in a freezer-safe bag or container. Thaw individual slices as needed for a quick and tasty snack.

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