Juicy and Flavorful: Delicious Recipe for Baking Turkey Thighs

Recipe for Baking Turkey Thighs

Are you tired of the same old turkey recipes year after year? Do you want to try something new and delicious? Then youve come to the right place! In this article, we will share with you a mouthwatering recipe for baking turkey thighs. Get ready to impress your family and friends with this flavorful and tender dish. Lets dive in!

Why Turkey Thighs?

Turkey thighs are an often overlooked and underrated cut of meat, but they are incredibly juicy and flavorful. Unlike the breast, which can sometimes be dry, turkey thighs are rich in flavor and stay moist when cooked properly. Baking is a fantastic way to bring out the natural juices and flavors while maintaining the tenderness of the meat.

Ingredients Youll Need

To create this delectable recipe, gather the following ingredients:

  1. 4 turkey thighs, bone-in and skin-on
  2. 2 tablespoons of olive oil
  3. 1 teaspoon of salt
  4. 1 teaspoon of black pepper
  5. 1 teaspoon of garlic powder
  6. 1 teaspoon of paprika
  7. 1 teaspoon of dried thyme
  8. 1 teaspoon of dried rosemary
  9. 1 teaspoon of dried sage
  10. 1 cup of chicken broth

Feel free to adjust the spices according to your personal taste preferences.

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). While its heating up, take the turkey thighs out of the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure even cooking throughout.

  2. In a small bowl, combine the salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, and dried sage. Mix well to create a flavorful seasoning blend.

  3. Pat the turkey thighs dry with paper towels. This will help the skin crisp up nicely during baking. Rub the olive oil all over the thighs, making sure to coat them evenly.

  4. Sprinkle the seasoning blend generously over the turkey thighs, ensuring that both sides are well covered. Gently massage the seasoning into the meat to enhance the flavors.

  5. Place the turkey thighs on a baking sheet lined with parchment paper. Arrange them with some space between to allow for even heat circulation.

  6. Pour the chicken broth into the bottom of the baking sheet. This will create steam and keep the meat moist while baking.

  7. Transfer the baking sheet to the preheated oven and bake for approximately 50-60 minutes or until the internal temperature reaches 165°F (74°C). Every oven is different, so make sure to use a meat thermometer to ensure the turkey is fully cooked.

  8. Once the turkey thighs are done, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and succulent meat.


Baking turkey thighs is a wonderful way to elevate your holiday meals or any special occasion. The combination of aromatic spices and the tender meat will leave your taste buds dancing with joy. This recipe is perfect for those who want to try something different yet incredibly delicious. So, why not give it a try? Your family and friends will be impressed by your culinary skills!

FAQs (Frequently Asked Questions)

  1. Can I use boneless turkey thighs for this recipe?

    Absolutely! Boneless turkey thighs work just as well. However, keep in mind that the cooking time may be slightly reduced, so keep a close eye on them to prevent overcooking.

  2. Can I substitute the dried herbs with fresh ones?

    Yes, you can. If you have fresh thyme, rosemary, or sage on hand, use them instead. Just remember to double the amount when substituting dried herbs with fresh ones.

  3. What side dishes pair well with baked turkey thighs?

    Baked turkey thighs pair beautifully with roasted vegetables, mashed potatoes, cranberry sauce, or a fresh salad. Feel free to get creative and experiment with different sides to suit your taste.

  4. Can I make gravy from the pan drippings?

    Absolutely! The pan drippings along with the chicken broth create a delicious base for a flavorful gravy. Simply strain the drippings, remove the excess fat, and simmer with some flour or cornstarch to thicken.

  5. Can I make this recipe ahead of time?

    While the turkey thighs taste best when freshly baked, you can prepare the seasoning blend in advance and store it in an airtight container. When youre ready to bake, simply follow the instructions and enjoy the mouthwatering flavors!

Try this recipe for baking turkey thighs and savor a new level of juiciness and flavor. Your taste buds and guests will thank you! Happy cooking!

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