Sugar Cookie Recipe: Sallys Baking Addiction
Are you craving the sweet taste of a perfectly baked sugar cookie? Look no further! In this article, we will dive into the wonderful world of sugar cookies and explore a delectable recipe from the renowned baking enthusiast, Sally of Sallys Baking Addiction. Get ready to indulge in the irresistible aroma and mouthwatering flavor of these homemade treats.
Why Sugar Cookies?
The Versatility of Sugar Cookies
Sugar cookies have been a beloved confectionery treat for centuries. One of the reasons behind their popularity is their versatility. Sugar cookies serve as a beautiful blank canvas for creative bakers. Whether you want to decorate them with colorful icing or shape them into fun designs, the possibilities are endless.
The Nostalgic appeal
Sugar cookies hold a special place in our hearts, reminding us of childhood memories with every bite. Whether its baking them with loved ones or leaving out a plate for Santa Claus, these timeless treats evoke a sense of nostalgia that is hard to resist.
Sallys Baking Addiction: A Trusted Source
When it comes to baking, Sally has made a name for herself as a reliable and creative resource. Her blog, Sallys Baking Addiction, is a treasure trove of mouthwatering recipes that have garnered a loyal following. Sallys commitment to sharing her passion for baking with clear instructions and helpful tips ensures that even novice bakers can achieve professional results.
The Perfect Sugar Cookie Recipe
Now, lets dive into the details of Sallys exceptional sugar cookie recipe. Follow these step-by-step instructions to create a batch of cookies that are as beautiful as they are delicious.
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Additional granulated sugar for rolling
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. This process will take around 3 minutes using an electric mixer.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least two hours, or overnight if possible. Chilling the dough ensures that your cookies retain their shape during baking.
Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out one portion of the dough to a 1/4 inch thickness. Use cookie cutters to create desired shapes and transfer them to the prepared baking sheets.
Sprinkle the cookies with additional granulated sugar before baking for an extra touch of sweetness and sparkle.
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Repeat the rolling, cutting, and baking process with the remaining dough.
Once the cookies have cooled completely, its time to let your creativity shine. You can decorate them with icing, frosting, or colorful sugars.
Sallys sugar cookie recipe is an absolute must-try for anyone craving a delightful, homemade treat. With her clear instructions and use of common ingredients, Sally ensures that even beginner bakers can achieve scrumptious results. So, put on your apron, gather your ingredients, and get ready to create a batch of sugar cookies that will dazzle your taste buds and warm your heart.
Can I use salted butter instead of unsalted butter?
No, its best to use unsalted butter in this recipe to have better control over the saltiness of the final product.
Can I substitute the all-purpose flour with a different type of flour?
While you may experiment with different flours, all-purpose flour works best for this particular recipe, as it provides the desired texture and taste.
How do I store the baked sugar cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them for up to three months.
Can I make the dough in advance?
Absolutely! The dough can be prepared up to three days in advance. Just wrap it tightly in plastic wrap and refrigerate until youre ready to bake.
Can I skip the step of chilling the dough?
Chilling the dough is essential for achieving cookies that maintain their shape during baking. Skipping this step may result in spread-out and flat cookies.