Irresistible Baked French Fries: Simple and Flavorful Recipe

Recipe for Baking French Fries


Do you often find yourself craving a plate of delicious, crispy French fries? While deep-fried fries may be enticing, theyre not always the healthiest option. Thankfully, theres a fantastic alternative – baking french fries! Not only is this method much healthier, but it also allows you to enjoy the same crispy texture and mouthwatering taste. In this article, Ill provide you with a simple and foolproof recipe for baking homemade French fries that will exceed your expectations. So, lets get started!


To create the perfect batch of baked French fries, youll need the following ingredients:

  • 4 large russet potatoes
  • 2 tablespoons of oil (olive oil or vegetable oil)
  • 1 teaspoon of salt
  • 1/2 teaspoon of paprika (optional)
  • 1/2 teaspoon of garlic powder (optional)
  • 1/4 teaspoon of black pepper (optional)


Follow these step-by-step instructions to bake French fries with a golden, crispy exterior and a fluffy interior:

Step 1: Prep the Potatoes

  1. Start by preheating your oven to 450°F (230°C).
  2. Wash the russet potatoes thoroughly and remove any dirt or blemishes.
  3. Leave the skin intact as it adds extra flavor and texture to the fries.
  4. Cut the potatoes into thin, even strips, about 1/4 inch in width.

Step 2: Soak the Potatoes

  1. Place the potato strips in a large bowl and cover them with cold water.
  2. Let them soak for at least 30 minutes. This step helps remove excess starch for crispier fries.

Step 3: Dry the Potatoes

  1. Once the soaking time is complete, drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
  2. Ensure they are completely dry before proceeding to the next step.

Step 4: Add Seasonings

  1. In another clean bowl, combine the oil, salt, and any desired optional seasonings such as paprika, garlic powder, or black pepper.
  2. Mix well to create a flavorful seasoning blend.

Step 5: Coat the Potatoes

  1. Place the dried potato strips into the bowl with the seasoning mix.
  2. Toss the potatoes gently, ensuring each strip is coated evenly.

Step 6: Arrange on Baking Sheet

  1. Take a baking sheet and cover it with parchment paper or lightly grease it to prevent sticking.
  2. Spread out the seasoned potato strips on the baking sheet in a single layer, leaving space between them for optimal crispness.

Step 7: Bake the Fries

  1. Place the baking sheet in the preheated oven and allow the fries to bake for approximately 25-30 minutes.
  2. After the first 15 minutes, flip the fries using a spatula to ensure even browning.
  3. Bake them for another 10-15 minutes until they turn golden brown and crispy.

Step 8: Serve and Enjoy!

  1. Once baked to perfection, remove the French fries from the oven.
  2. Transfer them to a serving dish lined with paper towels to absorb any excess oil.
  3. Sprinkle some additional salt or seasonings if desired.
  4. Serve the delicious, crispy baked French fries immediately and enjoy!


Who would have thought that you could enjoy crispy and flavorful French fries without deep-frying? Baking your fries not only reduces the oil content but also maintains a fantastic taste and texture. With this simple recipe, you can satisfy your French fry cravings guilt-free whenever you like. So, gather your ingredients, follow the steps, and indulge in a plate of homemade baked French fries today!

Frequently Asked Questions (FAQs)

Q1: Can I use other types of potatoes?

Yes, you can experiment with different potato varieties like Yukon gold or red potatoes. Each type will result in slightly varied flavors and textures, so give them a try!

Q2: Can I leave the skin on the potatoes?

Absolutely! In fact, leaving the skin on adds extra nutrients and a delightful crunch to your baked French fries.

Q3: Can I use an air fryer instead of an oven?

Yes, baking French fries in an air fryer is another great option. Simply adjust the cooking time and follow your air fryers instructions.

Q4: How can I make my fries extra crispy?

To achieve extra crispiness, you can increase the oven temperature slightly or extend the baking time. Just remember to keep an eye on them to prevent burning.

Q5: Can I store the baked fries for later consumption?

While its best to enjoy the fries fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator. Reheating them in an oven or toaster oven will help retain their crispiness.

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