Indulgent Eggnog Baking Recipes for a Cozy Winter Evening

Eggnog Baking Recipes: A Delicious Twist to Classic Treats

eggnog baking recipes

Eggnog, a traditional holiday beverage, is not just meant for sipping. With its rich and creamy flavor, it also serves as a delightful addition to a variety of baked treats. From cookies to cakes, and even bread, incorporating eggnog into your baking repertoire can add a unique twist that will leave your taste buds craving for more. In this article, we will explore some delightful eggnog baking recipes that will surely impress your family and friends during the holiday season.

1. Eggnog Sugar Cookies: A Festive Delight

If youre a fan of classic sugar cookies, youll love this eggnog-infused version. To begin, preheat your oven to 350°F (175°C) and gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 ¼ cups white sugar
  • ½ cup eggnog
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • Optional: colored sprinkles for decoration

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the eggnog, vanilla extract, and eggs, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Roll the dough into small balls and place them on ungreased baking sheets, leaving some space between each cookie. Flatten each ball slightly with the bottom of a glass or your palm. If desired, sprinkle the cookies with colored sprinkles for a festive touch.

Bake for 8 to 10 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Store in an airtight container for maximum freshness.

2. Eggnog Cheesecake: A Decadent Indulgence

eggnog baking recipes

Cheesecake lovers rejoice! This recipe combines the velvety smoothness of cheesecake with the creamy richness of eggnog. Heres what youll need:

  • 2 cups graham cracker crumbs
  • ¼ cup melted butter
  • 3 packages of cream cheese, softened
  • 1 cup white sugar
  • 1 cup eggnog
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • Whipped cream (optional) for serving

Start by preheating your oven to 325°F (165°C). Mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan.

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Gradually add in the eggnog, eggs, vanilla extract, and nutmeg, beating well after each addition. Pour the mixture over the crust.

Bake for approximately 55-60 minutes or until the center is set and no longer jiggly. Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour. Then refrigerate for at least 4 hours, or preferably overnight, before serving. Serve chilled with a dollop of whipped cream if desired.

3. Eggnog Bread: A Heart-Warming Treat

eggnog baking recipes

Warm and aromatic eggnog bread is perfect for cozy mornings or a delightful afternoon snack. To make this scrumptious treat, gather the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • Optional: powdered sugar for dusting

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan and set it aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

In a separate large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the eggnog, beginning and ending with the dry ingredients.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.


Eggnog is not just a delightful drink during the holiday season; it can also elevate your baking game to new heights. From cookies to cheesecakes, and even bread, the addition of eggnog brings a festive twist to classic treats. Try these indulgent recipes and let the delightful flavors of eggnog dance on your taste buds, spreading joy and warmth throughout the holiday season.


1. Can I use store-bought eggnog for these recipes?

Absolutely! Store-bought eggnog works perfectly fine. However, if youre feeling adventurous, you can also make your own homemade eggnog for an even more personalized touch.

2. Can I substitute eggnog in other recipes?

Yes, you can substitute eggnog in recipes that call for milk or cream. It adds a unique flavor and creamy texture, taking your baked goods to the next level.

3. Can I freeze eggnog baking recipes?

Most eggnog-based treats freeze well. Once baked, allow them to cool completely before placing them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.

4. Can I make eggnog baking recipes without alcohol?

Certainly! Eggnog can be made and enjoyed without alcohol. Simply omit the alcohol in the recipes, and youll still have delicious treats with the classic eggnog flavor.

5. Can I add additional flavors to the recipes?

Absolutely! Feel free to experiment with additional flavors such as citrus zest, rum extract, or even a hint of nutmeg. Let your creativity roam free and make these recipes truly your own.

Leave a Reply

Your email address will not be published. Required fields are marked *