Get Creative with Andes Peppermint Crunch Baking Chips

Recipes for Andes Peppermint Crunch Baking Chips

Introduction

Are you a fan of sweet treats that combine the lusciousness of chocolate with the refreshing burst of mint? Look no further than Andes Peppermint Crunch Baking Chips! These delightful little morsels are perfect for adding a touch of holiday cheer to your baked goods. In this article, we will explore some mouth-watering recipes that make the most of these delicious baking chips. So, gather your ingredients and lets get started!

1. Peppermint Chocolate Chip Cookies

Who doesnt love a classic chocolate chip cookie with a minty twist? To make these delicious Peppermint Chocolate Chip Cookies, youll need:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 package (10 oz) Andes Peppermint Crunch Baking Chips
• 1 cup semi-sweet chocolate chips

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
6. Stir in the Andes Peppermint Crunch Baking Chips and chocolate chips.
7. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2. Peppermint Brownies

If youre craving a decadent dessert, these Peppermint Brownies will satisfy your sweet tooth. Heres what youll need:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 package (10 oz) Andes Peppermint Crunch Baking Chips

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a microwave-safe bowl, melt the butter.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Beat until well mixed.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
6. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
7. Fold in the Andes Peppermint Crunch Baking Chips.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely before cutting into squares and serving.

3. Peppermint Ice Cream Sundae

If youre looking to cool down with a refreshing treat, try this Peppermint Ice Cream Sundae. Heres what youll need:

• Vanilla ice cream
• Hot fudge sauce
• Whipped cream
• Andes Peppermint Crunch Baking Chips
• Crushed candy canes

1. Scoop vanilla ice cream into a serving bowl or cone.
2. Drizzle hot fudge sauce over the ice cream.
3. Top with a dollop of whipped cream.
4. Sprinkle Andes Peppermint Crunch Baking Chips and crushed candy canes on top.
5. Enjoy the delightful combination of creamy ice cream, rich fudge, and the satisfying crunch of peppermint.

Conclusion

Andes Peppermint Crunch Baking Chips are a versatile ingredient that adds a delightful twist to your baked goods and frozen treats. From cookies to brownies and ice cream sundaes, there are endless possibilities to explore. So, let your imagination run wild in the kitchen and enjoy the deliciousness that these baking chips bring to your creations!

FAQs

1. Can I substitute Andes Peppermint Crunch Baking Chips with regular chocolate chips?

While regular chocolate chips can be used as a substitute, you will miss out on the delightful burst of peppermint flavor that Andes Peppermint Crunch Baking Chips provide. However, if you cant find them or prefer a purely chocolatey taste, feel free to make the substitution.

2. Can I store baked goods made with Andes Peppermint Crunch Baking Chips?

Absolutely! You can store your baked treats in an airtight container at room temperature for a few days. If you want to prolong their freshness, you can also freeze them.

3. Are Andes Peppermint Crunch Baking Chips gluten-free?

Unfortunately, Andes Peppermint Crunch Baking Chips are not gluten-free. These chips contain ingredients that may contain gluten, so its essential to check the packaging or verify with the manufacturer if you have dietary restrictions.

4. Where can I find Andes Peppermint Crunch Baking Chips?

Andes Peppermint Crunch Baking Chips are widely available during the holiday season. You can find them in most grocery stores, in the baking section, or you can order them online.

5. Can I use Andes Peppermint Crunch Baking Chips in other desserts?

Absolutely! These baking chips can be used in various desserts such as cupcakes, muffins, or even as a topping for hot chocolate. Get creative and experiment with different recipes to discover new ways to enjoy their minty goodness.