The Great British Baking Show Recipe
Do you love watching baking shows that fill your screen with tantalizing treats and leave you craving for a piece of heaven? If you are a fan of baking shows, then you must have heard of the immensely popular Great British Baking Show! This delightful show not only showcases the incredible baking talent of amateur bakers but also introduces us to mouthwatering recipes that we can try at home. In this article, we will explore some of the best recipes from The Great British Baking Show that will surely impress everyone around your dining table.
Classic Victoria Sponge Cake
One of the most iconic recipes from The Great British Baking Show is the Classic Victoria Sponge Cake. This elegant and light cake consists of two layers of sponge filled with fresh cream and raspberry jam. It is a true British classic that is perfect for an afternoon tea party or any special occasion.
To make this delectable sponge cake, you will need the following ingredients:
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 2 tsp baking powder
- 2 tbsp milk
- 300ml double cream
- 100g raspberry jam
- Icing sugar, for dusting
- Preheat the oven to 180°C (350°F) and grease two 20cm (8-inch) cake tins.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Sift the self-raising flour and baking powder into the bowl and gently fold it into the mixture.
- Add the milk and mix until smooth and well combined.
- Divide the batter equally between the prepared cake tins and smooth the tops using a spatula.
- Bake in the preheated oven for 25-30 minutes or until the cakes are golden brown and spring back when touched.
- Allow the cakes to cool in the tins for a few minutes before transferring them onto a wire rack to cool completely.
- Once the cakes have cooled, whip the double cream until it forms soft peaks.
- Place one cake layer on a serving plate, spread raspberry jam evenly over it, and then spoon dollops of whipped cream.
- Carefully place the second cake layer on top and dust with icing sugar before serving.
Sticky Toffee Pudding
Another divine creation from The Great British Baking Show is the Sticky Toffee Pudding. This indulgent dessert features a moist sponge cake soaked in a rich toffee sauce, resulting in a heavenly combination of flavors.
For the sponge cake:
- 200g pitted dates, chopped
- 250ml boiling water
- 1 tsp bicarbonate of soda
- 75g unsalted butter, softened
- 175g dark brown sugar
- 2 large eggs
- 175g self-raising flour
For the toffee sauce:
- 200g dark brown sugar
- 250ml double cream
- 100g unsalted butter
- 1 tsp vanilla extract
- Preheat the oven to 180°C (350°F) and grease a 20cm (8-inch) square baking dish.
- Place the chopped dates in a heatproof bowl and pour the boiling water over them. Add the bicarbonate of soda and let it sit for 10 minutes.
- In a separate bowl, cream together the softened butter and dark brown sugar until light and fluffy.
- Beat in the eggs, one at a time, until well incorporated.
- Gradually add the self-raising flour to the butter mixture and fold until combined.
- Pour the date mixture into the batter and mix well.
- Transfer the batter to the greased baking dish and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.
- While the sponge cake is baking, prepare the toffee sauce. In a saucepan, melt the dark brown sugar, double cream, unsalted butter, and vanilla extract over medium heat, stirring continuously.
- Bring the mixture to a gentle simmer and cook for 2-3 minutes until thickened.
- Once the sponge cake is baked, poke holes all over the surface using a skewer and pour half of the toffee sauce evenly over the top.
- Serve the sticky toffee pudding warm with the remaining toffee sauce poured over each serving.
The Great British Baking Show has captivated viewers worldwide, not only with its talented bakers but also with its extraordinary recipes. The Classic Victoria Sponge Cake and Sticky Toffee Pudding are just two examples of the mouthwatering treats featured on the show. Whether you are a baking enthusiast or simply looking to create a delicious dessert, these recipes will surely impress your family and friends. So put on your apron, gather your ingredients, and let the baking magic begin!
FAQs (Frequently Asked Questions)
Q1: Can I substitute the raspberry jam in the Victoria Sponge Cake recipe with another flavor?
A: Absolutely! Feel free to experiment with different flavors of jam, such as strawberry or blackberry, to create a unique twist on this classic recipe.
Q2: Can I prepare the Sticky Toffee Pudding in advance?
A: Yes, you can make the sponge cake a day ahead and store it in an airtight container. Reheat the cake before serving and pour the toffee sauce over it as instructed in the recipe.
Q3: Is the Victoria Sponge Cake suitable for vegetarians?
A: Yes, the Victoria Sponge Cake recipe does not contain any meat products and is suitable for vegetarians.
Q4: Can I add nuts or raisins to the Sticky Toffee Pudding?
A: Absolutely! Feel free to add chopped nuts or raisins to the sponge cake batter for added texture and flavor.
Q5: Can I freeze the leftover Victoria Sponge Cake?
A: Yes, you can freeze the remaining cake layers for up to 2 months. Thaw them in the refrigerator and assemble with fresh cream and jam before serving.