Chocolate Chip Cookie Recipe: Sallys Baking Addiction
Are you a fan of delectable chocolate chip cookies that are soft, chewy, and bursting with gooey chocolate goodness? Look no further! In this article, we will explore Sallys Baking Addictions famous chocolate chip cookie recipe. Prepare to indulge in the ultimate homemade treat that will leave your taste buds dancing with delight.
Introduction to Sallys Baking Addiction
Sallys Baking Addiction is a renowned food blog curated by Sally McKenney, an expert in all things baking. With her passion for sweets and baking expertise, Sally has become a trusted source for delicious recipes, especially when it comes to chocolate chip cookies. Her recipe transforms ordinary ingredients into extraordinary cookies that are loved by all. Lets dive into the scrumptious details!
Ingredients for the Perfect Cookie
To bake the ultimate chocolate chip cookies, you will need the following ingredients:
- 1 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 1 cup of light brown sugar, packed
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips (semi-sweet or milk chocolate)
Now that we have our ingredients ready, its time to embark on the baking adventure! Follow these simple steps to create mouthwatering chocolate chip cookies:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This can be done using an electric mixer or by hand, depending on your preference.
3. Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the pure vanilla extract, which adds a delightful aroma and enhances the flavor of the cookies.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing, as it can result in dense cookies.
5. Add Chocolate Chips
Fold in the chocolate chips, distributing them evenly throughout the dough. For an extra burst of flavor, you can use a combination of different chocolate chip varieties, such as semi-sweet and milk chocolate.
6. Shape the Dough
Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread during baking.
7. Bake to Perfection
Place the baking sheet into the preheated oven and bake for approximately 10 to 12 minutes, or until the edges of the cookies turn golden brown. The centers may still appear slightly undercooked, but they will firm up once cooled.
8. Cool and Enjoy!
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack to cool completely. Once cooled, grab a cookie (or two!) and indulge in the heavenly taste!
Sallys Baking Addictions chocolate chip cookie recipe is the epitome of perfection. With its carefully selected ingredients, precise measurements, and foolproof instructions, you can create cookies that will impress even the most discerning cookie connoisseurs. The aroma that fills your kitchen while baking these delights will transport you to a world of pure sugary bliss. So, grab your apron and baking essentials, and embark on a cookie-making journey that will leave you craving for more!
FAQs (Frequently Asked Questions)
Can I use salted butter instead of unsalted butter?
While it is possible to use salted butter, it is recommended to use unsalted butter to have better control over the flavor and saltiness of the cookies.
Can I substitute the all-purpose flour with another type of flour?
Sallys recipe specifically calls for all-purpose flour, as it provides the desired texture and structure for the cookies. Substituting with other flours may yield different results.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Simply portion the dough into individual balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls onto a baking sheet and slightly increase the baking time.
Can I use dark chocolate chips instead of semi-sweet or milk chocolate?
Absolutely! Feel free to experiment with different chocolate chip varieties, including dark chocolate, to tailor the cookies to your taste preferences.
How long can the cookies be stored?
The cookies can be stored in an airtight container at room temperature for up to 1 week. However, they are so irresistible that they rarely last that long!
So there you have it – the tantalizing chocolate chip cookie recipe from Sallys Baking Addiction. Get ready to embark on a baking adventure that will result in cookies that are simply divine. Bake a batch, share them with loved ones, and bask in the joy of warm, gooey, and utterly delicious homemade chocolate chip cookies. Happy baking!