Recipe for Baking Meatballs
If you are looking for a delicious and easy-to-make dish, meatballs are a perfect choice. These savory bites are versatile and can be enjoyed on their own, added to your favorite pasta dish, or used in a sandwich. With this recipe, youll learn how to make tender and flavorful meatballs that will impress your family and friends. So lets get started!
To make the best meatballs, youll need the following ingredients:
- 1 pound ground beef
- ½ pound ground pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 egg, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup milk
- Marinara sauce (for serving)
Prepare the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Combine the Ingredients:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, lightly beaten egg, chopped parsley, dried oregano, salt, and black pepper. Mix everything together using your hands or a wooden spoon until well combined.
Add the Milk:
Gradually pour in the milk while continuing to mix the ingredients. The milk will help keep the meatballs moist and tender.
Shape the Meatballs:
Take small portions of the mixture and roll them between your palms to create meatballs of uniform size. Aim for about 1 inch in diameter, but feel free to adjust according to your preference.
Arrange on the Baking Sheet:
Place the shaped meatballs on the prepared baking sheet, leaving a small gap between each one. This ensures even cooking and prevents them from sticking together.
Bake the Meatballs:
Transfer the baking sheet to the preheated oven and bake for approximately 20-25 minutes, or until the meatballs are browned and cooked through. Make sure to turn them halfway through cooking to achieve an even browning.
Serve and Enjoy:
Once baked, remove the meatballs from the oven and let them cool slightly. Serve them with your favorite marinara sauce as an appetizer, or incorporate them into a pasta dish or sandwich for a delightful meal.
Preparing meatballs at home is a fantastic way to add flair to your meals without much effort. This recipe will guide you through the process of making tasty and tender meatballs that are sure to please everyone. Experiment with different sauces or use them as a base for other dishes to discover a world of flavors.
FAQs (Frequently Asked Questions)
1. Can I substitute the beef and pork with other ground meats?
Yes, you can experiment with different types of ground meat. Ground chicken, turkey, or even a combination of different meats can be used to create unique flavors.
2. Can I freeze the meatballs?
Absolutely! After baking, allow the meatballs to cool completely, then transfer them to an airtight container or freezer bags. They can be stored in the freezer for up to three months.
3. Can I use pre-made breadcrumbs instead of making my own?
Yes, you can use store-bought breadcrumbs if you prefer. However, making your own breadcrumbs ensures freshness and allows you to add additional herbs and spices for extra flavor.
4. What if I dont have fresh parsley on hand?
If fresh parsley is not available, you can use dried parsley as a substitute. Keep in mind that dried herbs are generally more potent, so adjust the quantity accordingly.
5. Can I cook the meatballs in a sauce rather than baking them?
Yes, you can simmer the meatballs in your favorite sauce on the stovetop. This method infuses the meatballs with even more flavor and creates a rich, hearty dish.
With this recipe, creating mouthwatering meatballs is a breeze. So gather your ingredients, put on your apron, and get ready to enjoy a homemade delight that will leave everyone craving for more!