Easy Flour Tortilla Recipe Without Baking Powder: Quick and Simple Homemade Tortillas

Flour Tortilla Recipe: No Baking Powder

flour tortilla recipe no baking powder

Are you craving some delicious and soft flour tortillas but dont have any baking powder on hand? Well, youre in luck! In this article, well guide you through a simple and mouthwatering recipe for flour tortillas that doesnt require baking powder. Whether youre a beginner or an experienced cook, youll find this recipe easy to follow and the end result absolutely satisfying. So, lets dive right in!

Ingredients Youll Need

flour tortilla recipe no baking powder

To make these delectable flour tortillas without baking powder, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3/4 cup warm water

Step-by-Step Guide

Now that you have your ingredients ready, lets walk you through the process of making these scrumptious flour tortillas without using baking powder:

Step 1: Combine the Dry Ingredients

In a large mixing bowl, add the all-purpose flour and salt. Mix them together well, ensuring that the salt is evenly distributed throughout the flour.

Step 2: Add the Wet Ingredients

Create a well in the center of the dry ingredients and pour in the vegetable oil and warm water. Start by adding 1/2 cup of water, and gradually add more as needed while kneading the dough.

Step 3: Knead the Dough

Using your hands, begin to bring the mixture together to form a soft and sticky dough. If the dough feels too dry, gradually add more water, a tablespoon at a time, until it reaches the right consistency. If it becomes too sticky, add a touch more flour.

Step 4: Divide and Rest the Dough

Divide the dough into small balls, roughly the size of golf balls. Cover them with a clean kitchen towel and let them rest for about 15-20 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

Step 5: Roll Out the Tortillas

After the resting time, take one ball of dough and place it on a lightly floured surface. Using a rolling pin, roll out the dough until it forms a thin, round tortilla. Repeat this step with the remaining dough balls.

Step 6: Cook the Tortillas

Heat a dry skillet or a griddle over medium heat. Once hot, carefully place a rolled-out tortilla onto the skillet. Cook for about 30 seconds to 1 minute on each side, or until light golden brown spots appear. Continue this process until all the tortillas are cooked.

Step 7: Keep Warm and Enjoy

As each tortilla is done, transfer it to a plate and cover it with a clean kitchen towel to keep it warm and pliable. Serve your delicious homemade flour tortillas right away or use them for your favorite dishes such as tacos, burritos, or wraps.


Who says you need baking powder to make fluffy and tasty flour tortillas? With this straightforward recipe, you can create mouthwatering tortillas that are perfect for any meal. By following the step-by-step instructions, youll be amazed at how simple and rewarding the process of making your own tortillas can be. So, why settle for store-bought when you can enjoy the authentic flavors of homemade tortillas without the need for baking powder? Get ready to impress your family and friends with your culinary skills and indulge in the irresistible taste of these homemade delights.

FAQs (Frequently Asked Questions)

flour tortilla recipe no baking powder

1. Can I use whole wheat flour instead of all-purpose flour?

Certainly! You can substitute all-purpose flour with whole wheat flour for a healthier twist. However, keep in mind that the texture and flavor of the tortillas may vary slightly.

2. How do I store the leftover tortillas?

If you have any leftover tortillas, let them cool completely and then store them in an airtight container. They can be refrigerated for up to 3-4 days or frozen for longer storage.

3. Can I use a tortilla press instead of a rolling pin?

Absolutely! If you own a tortilla press, it can be a convenient tool for flattening the dough. Just place a ball of dough between two sheets of plastic wrap and press it down firmly with the tortilla press.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

5. What if I dont have vegetable oil?

If you dont have vegetable oil, you can use other neutral oils such as canola oil or sunflower oil as a substitute. Avoid using strongly flavored oils, as they can alter the taste of the tortillas.

So there you have it – a fantastic recipe for making flour tortillas without baking powder. With a few basic ingredients and a little bit of patience, you can create mouthwatering tortillas that will elevate your meals to a whole new level. Get ready to enjoy the softness, flavor, and satisfaction of homemade tortillas made from scratch!

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