Discover Clinton Street Baking Companys Secret Pancake Recipe

Clinton Street Baking Company Pancake Recipe

clinton street baking company pancake recipe


Are you craving fluffy and delicious pancakes that will make your taste buds dance with joy? Look no further! In this article, we will uncover the mouthwatering pancake recipe from the renowned Clinton Street Baking Company. Get ready to embark on a culinary adventure and create the most irresistible pancakes right in your own kitchen! So, put on your apron, grab your spatula, and lets get cooking!


clinton street baking company pancake recipe

To begin your pancake masterpiece, gather the following ingredients:

The Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

The Wet Ingredients:

  • 1 ½ cups milk
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract


clinton street baking company pancake recipe

Now that you have all your ingredients ready, lets jump into the step-by-step process of creating the perfect Clinton Street pancakes!

Step 1: Mixing the Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix them well using a whisk or a spoon. This will ensure that all the dry ingredients are evenly incorporated.

Step 2: Preparing the Wet Ingredients

In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined. Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently as you go. Continue mixing until you have a lump-free batter.

Step 3: Resting the Batter

Allow the batter to rest for about 10 minutes. This rest period will help activate the baking powder and allow the flavors to meld together, resulting in fluffier pancakes.

Step 4: Heating the Griddle

While the batter is resting, heat a griddle or a large non-stick skillet over medium heat. You can lightly grease the surface with butter or cooking spray to prevent the pancakes from sticking.

Step 5: Cooking the Pancakes

Using a ¼ cup measuring cup or a ladle, drop the batter onto the preheated griddle, making sure to leave enough space between each pancake. Cook the pancakes until bubbles start to form on the surface, then flip them gently with a spatula. Continue cooking for another minute or until golden brown.

Step 6: Serving

Once cooked to perfection, transfer your pancakes to a plate and serve them warm. You can top them with a knob of butter and drizzle with maple syrup or any other toppings of your choice. Get creative and experiment with fresh fruits, nuts, or whipped cream!


Congratulations! You have successfully uncovered the cherished Clinton Street Baking Company pancake recipe. Now you can delight your family and friends with fluffy, melt-in-your-mouth pancakes that rival those served at the famous bakery. Remember, the key to achieving the perfect pancake lies in using quality ingredients, following the instructions precisely, and adding a dash of love. So, fire up your stove, pour that batter, and enjoy the heavenly goodness of homemade Clinton Street pancakes!

FAQs (Frequently Asked Questions)

  1. Can I make variations to the pancake recipe?

    Yes! This recipe serves as a wonderful base for numerous variations. You can add chocolate chips, blueberries, or even cinnamon for an extra twist.

  2. Can I substitute all-purpose flour with a gluten-free alternative?

    Absolutely! Feel free to use gluten-free flour blends that are suitable for pancakes. The result might be slightly different, but equally delicious.

  3. Can I make the batter ahead of time?

    While its best to cook the pancakes immediately after making the batter, you can refrigerate the unused batter for up to 24 hours. Just give it a quick stir before using.

  4. What is the secret to achieving fluffy pancakes?

    The secret lies in not overmixing the batter. A few lumps are perfectly fine, as overmixing can lead to tough pancakes.

  5. Can I freeze leftover pancakes?

    Yes, you can! Allow the cooked pancakes to cool completely, then stack them with a layer of parchment paper in between each pancake. Place them in a freezer-safe bag and freeze for up to 2 months. To reheat, simply pop them in the toaster or microwave.

Remember, the joy of cooking comes with experimenting, so dont be afraid to get creative and make this Clinton Street pancake recipe your own! Enjoy the delightful experience of making and devouring these heavenly pancakes. Happy cooking!

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