Delicious Yukon Gold Potato Recipes for Baking

Baking Yukon Gold Potato Recipes

Potatoes are one of the most versatile and beloved vegetables around the world. They can be prepared in a multitude of ways, but one of the most delicious and satisfying methods is baking. In this article, we will explore a variety of creative and mouth-watering Yukon Gold potato recipes that can be easily baked to perfection.

Introduction to Yukon Gold Potatoes

Yukon Gold potatoes are a special type of potato that originated in Canada. They have a golden-yellow flesh and a thin, smooth skin. The creamy texture and buttery flavor of Yukon Gold potatoes make them an excellent choice for baking.

Benefits of Baking Yukon Gold Potatoes

baking yukon gold potato recipes

Baking Yukon Gold potatoes offers several benefits. Firstly, it helps to retain the natural flavor and moisture of the potatoes, resulting in a more flavorful and tender end product. Secondly, baking requires less oil or fat compared to frying, making it a healthier cooking option. Lastly, baked Yukon Gold potatoes have a crispy exterior that adds a delightful contrast to their soft and fluffy interior.

Baked Yukon Gold Potato Wedges

baking yukon gold potato recipes

One popular way to enjoy Yukon Gold potatoes is by turning them into crispy and irresistible potato wedges. Start by preheating the oven to 425°F (220°C). Wash and scrub the potatoes thoroughly, then slice them into wedges. In a bowl, toss the wedges with olive oil, salt, pepper, paprika, and garlic powder. Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake for about 30-35 minutes or until golden brown and crispy. Serve the potato wedges with your favorite dipping sauce, such as sour cream or ketchup.

Baked Loaded Yukon Gold Potato Skins

If youre looking for a crowd-pleasing appetizer or snack, baked loaded Yukon Gold potato skins are the way to go. Start by baking the potatoes whole in a preheated oven at 400°F (200°C) for about 40-45 minutes or until they are fork-tender. Once the potatoes have cooled slightly, slice them in half and scoop out the flesh, leaving a thin layer intact. Brush the potato skins with melted butter or olive oil and season with salt and pepper. Place the skins back in the oven and bake for an additional 10-15 minutes or until they turn crispy. Fill the skins with shredded cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream. Put them back in the oven for a few more minutes to melt the cheese. Serve these loaded potato skins hot and watch them disappear in no time.

Baked Yukon Gold Potato Casserole

baking yukon gold potato recipes

If youre hosting a dinner party or holiday feast, a baked Yukon Gold potato casserole is a fantastic choice. Peel and thinly slice the potatoes, preferably using a mandoline for uniformity. In a saucepan, heat butter and minced garlic until fragrant. Add flour and cook for a minute, then slowly whisk in milk until a creamy sauce is formed. Season the sauce with salt, pepper, and grated nutmeg. Layer half of the sliced potatoes in a greased baking dish and pour half of the sauce over them. Repeat the process with the remaining potatoes and sauce. Sprinkle a generous amount of grated cheese on top and cover the dish with foil. Bake at 375°F (190°C) for about 45 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly. Allow the casserole to rest for a few minutes before serving.

Baked Yukon Gold Potato Soup

Baking can also be a fantastic method for preparing creamy and comforting potato soup. Start by baking peeled and cubed Yukon Gold potatoes in a preheated oven at 400°F (200°C) for about 20-25 minutes or until tender. In a large pot, sauté chopped onions and minced garlic in butter or olive oil until fragrant and translucent. Add the baked potatoes, chicken or vegetable broth, and your choice of herbs such as thyme or rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Use an immersion blender or a regular blender to puree the soup until smooth and creamy. Season with salt, pepper, and a touch of heavy cream if desired. Serve the baked Yukon Gold potato soup hot, garnished with chopped chives or crispy bacon bits.


Baking Yukon Gold potatoes opens up a world of culinary possibilities. Whether you prefer them as crispy wedges, loaded skins, creamy casseroles, or velvety soups, theres a baked Yukon Gold potato recipe for everyone to enjoy. The versatility and deliciousness of Yukon Gold potatoes make them a favorite among chefs and home cooks alike. So why wait? Start experimenting with these recipes and savor the delightful flavors and textures that baked Yukon Gold potatoes have to offer.

FAQs (Frequently Asked Questions)

baking yukon gold potato recipes

1. Can I use other types of potatoes for these recipes?

Absolutely! While Yukon Gold potatoes are recommended for their flavor and texture, you can use other varieties such as Russet or red potatoes as well.

2. Can I prepare any of these recipes in advance?

Yes, some recipes can be partially prepared in advance, such as baking the potatoes or making the sauce. However, its best to assemble and bake dishes like the casserole or loaded skins just before serving for optimal taste and texture.

3. Can I freeze baked Yukon Gold potatoes?

Unfortunately, the texture of baked potatoes tends to change when frozen and thawed, resulting in a watery and mushy consistency. Its best to enjoy them fresh or store any leftovers in the refrigerator for a day or two.

4. How do I make the potato wedges extra crispy?

To achieve crispier wedges, you can soak the sliced potatoes in cold water for about 30 minutes before baking. This helps to remove some of the starch and results in a crispier exterior.

5. Are Yukon Gold potatoes healthier than other potato varieties?

Yukon Gold potatoes are relatively low in calories and fat, making them a healthier choice compared to some other starchy vegetables. However, the overall nutritional value may vary depending on the cooking method and the toppings or ingredients used in the recipes.

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