Delicious No-Baking Powder Biscuit Recipe for Easy Home Cooking

Biscuit Recipe No Baking Powder

biscuit recipe no baking powder

Have you ever had a craving for biscuits but found yourself out of baking powder? Dont worry, because we have got you covered! In this article, we will share a tasty and easy biscuit recipe that requires no baking powder. Get ready to indulge in delicious homemade biscuits without the need for any special ingredients. So, grab your apron and lets get started!

Ingredients for Biscuit Recipe No Baking Powder

To create these delightful biscuits, you will need the following ingredients:

  1. 2 cups of all-purpose flour
  2. 1 tablespoon of baking soda
  3. ½ teaspoon of salt
  4. ½ cup of unsalted butter (cold and cut into small cubes)
  5. ¾ cup of milk


biscuit recipe no baking powder

Now that we have gathered our ingredients, lets jump into the step-by-step instructions to make these biscuits:

1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This step ensures that your biscuits will bake evenly and to perfection.

2. Combine Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Make sure to whisk or sift the dry ingredients to ensure that there are no lumps.

3. Cut In the Cold Butter

Next, add the cold and cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flaky and tender biscuits.

4. Add Milk

Once the butter is incorporated, pour in the milk. Stir the mixture gently until a soft and slightly sticky dough forms. Avoid overmixing, as it can result in tougher biscuits.

5. Knead the Dough

Transfer the dough onto a well-floured surface. Knead the dough a few times, ensuring it comes together without being too sticky. If needed, sprinkle additional flour to prevent sticking.

6. Roll and Cut

Using a rolling pin, roll out the dough until it reaches a thickness of about half an inch. With a biscuit cutter or a round cookie cutter, cut out your biscuits. Place them on a greased baking sheet, allowing some space in between for expansion.

7. Bake to Golden Perfection

Put the baking sheet in the preheated oven and bake the biscuits for about 12-15 minutes, or until they turn golden brown. Keep an eye on them to avoid over-browning.

8. Enjoy Warm

Once the biscuits are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve these warm biscuits alongside your favorite spreads, jams, or even gravy. They are best enjoyed fresh out of the oven!


biscuit recipe no baking powder

Making delicious biscuits without baking powder is not only possible but also incredibly simple. With just a few basic ingredients, you can whip up a batch of fluffy, buttery biscuits that will leave everyone asking for more. So, the next time you find yourself without baking powder, dont fret! This biscuit recipe has got you covered, providing a delightful treat in times of need. Enjoy the scrumptious biscuits straight out of the oven and savor every bite!

FAQs (Frequently Asked Questions)

  1. Can I use self-rising flour instead of all-purpose flour?

    Yes, you can. However, since self-rising flour already contains baking powder, omit the additional baking soda and salt from the recipe.

  2. Can I substitute baking soda with baking powder?

    Baking soda and baking powder are not interchangeable. Baking powder contains baking soda along with an acid, so its best to use baking soda specifically for this recipe.

  3. Can I use margarine instead of butter?

    While you can substitute margarine for butter, keep in mind that the taste and texture of the biscuits may vary slightly. Butter tends to yield a richer flavor and a flakier texture.

  4. Can I freeze the biscuit dough?

    Absolutely! If you have leftover dough or want to prepare it in advance, you can freeze the biscuit dough. Wrap it tightly in plastic wrap or place it in an airtight container, then thaw it in the refrigerator before baking.

  5. Is it necessary to knead the dough?

    Kneading the dough helps to develop gluten, giving biscuits a better structure. However, be cautious not to over-knead, as it can result in tougher biscuits. Aim for a few gentle kneads until the dough comes together.

Now that you have this incredible biscuit recipe without baking powder, you can satisfy your biscuit cravings anytime. Enjoy these homemade treats with your loved ones and impress them with your baking skills. Happy biscuit making!

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