Cake Recipe Without Baking Powder
Are you craving a delicious homemade cake but dont have any baking powder on hand? Dont worry, because we have the perfect solution for you! In this article, we will share a fantastic cake recipe without baking powder that will still result in a fluffy and moist cake. Whether youre a baking enthusiast or a novice in the kitchen, this recipe is guaranteed to satisfy your sweet tooth. So lets get started!
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup milk
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set it aside for later.
In a large mixing bowl, combine the softened butter and sugar. Use a hand mixer or stand mixer to beat them together until creamy and well-incorporated.
Add the eggs one at a time, beating well after each addition. This ensures a smooth batter and prevents any lumps.
Gradually pour in the milk and vanilla extract and continue mixing. The batter should be smooth and slightly thick at this stage.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
Once the batter is well-mixed, transfer it into the greased cake pan. Smooth the top with a spatula for an even finish.
Bake the cake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary, so keep an eye on it after the 25-minute mark.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it onto a wire rack to cool completely before frosting or serving.
Tips and Variations:
: Feel free to experiment with different flavors by adding lemon zest, cocoa powder, or almond extract to the batter. These additions can elevate the taste of your cake without the need for baking powder.
: This cake pairs well with a variety of frostings, such as buttercream, cream cheese frosting, or chocolate ganache. Get creative and choose your favorite frosting to top off your cake.
: To add a fresh and fruity element to your cake, consider topping it with sliced strawberries, blueberries, or raspberries.
Serve with Ice Cream
: Warm slices of this cake make an excellent base for a scoop of vanilla ice cream. The contrasting temperatures create a delightful dessert experience.
Now you have a fantastic cake recipe that doesnt require baking powder. You dont need to let the absence of this ingredient hinder your baking adventures. With just a few simple ingredients and easy-to-follow instructions, you can enjoy a delicious homemade cake that is soft, moist, and full of flavor. So go ahead and give this recipe a try; we promise you wont be disappointed!
Can I substitute baking soda for baking powder?
Yes, you can substitute baking soda for baking powder, but its important to remember the correct proportions. For every 1 teaspoon of baking powder, you should use 1/4 teaspoon of baking soda.
Can I skip both baking powder and baking soda?
While baking powder and baking soda are essential leavening agents in cakes, skipping both may result in a dense and flat cake. However, there are alternative methods you can use, such as using self-rising flour or whipped egg whites, to achieve a similar rise in your cake.
Why does this recipe use both baking soda and salt?
Baking soda helps to leaven the cake, while the salt enhances the overall flavor. The combination of both ingredients ensures a well-balanced and delicious cake.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour, but keep in mind that it may affect the texture and taste. Whole wheat flour tends to make cakes denser, so you might need to adjust the proportions and increase the liquid ingredients.
How should I store the leftover cake?
If you have any leftovers, store the cake in an airtight container at room temperature for up to three days. To keep it fresh for longer, you can also refrigerate it for up to one week. Just remember to bring it to room temperature before serving to enjoy its full flavors.