Chocolate Chip Cookies with Baking Powder Recipe
Do you often find yourself craving for the perfect chocolate chip cookie? Well, look no further! In this article, we will share a delectable recipe for chocolate chip cookies that includes the secret ingredient of baking powder. These cookies are guaranteed to be soft, chewy, and bursting with chocolatey goodness. So, gather your ingredients and lets get baking!
To make these mouthwatering chocolate chip cookies, you will need the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Step 1: Preparing the Oven
- Preheat your oven to 375°F (190°C). This will ensure your cookies bake evenly and come out the perfect texture.
Step 2: Combining Dry Ingredients
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed, resulting in a well-balanced cookie.
Step 3: Creaming the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer on medium speed for about 2-3 minutes.
Step 4: Adding the Eggs and Vanilla
- Beat in the eggs, one at a time, into the butter-sugar mixture. Make sure each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix well.
Step 5: Incorporating the Dry Ingredients
- Gradually add the dry ingredients mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix as it may result in a tough cookie.
Step 6: Adding Chocolate Chips
- Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. Feel free to add a little extra if youre a chocolate lover!
Step 7: Scooping the Cookie Dough
- Using a cookie scoop or a spoon, scoop out rounded portions of the dough and place them onto an ungreased baking sheet. Make sure to leave enough space between each cookie as they will spread during baking.
Step 8: Baking the Cookies
- Bake the cookies in the preheated oven for about 9-11 minutes or until the edges are golden brown. The center may still look slightly undercooked, but they will firm up as they cool.
Step 9: Cooling and Enjoying
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge yourself in the heavenly delight of homemade chocolate chip cookies!
These chocolate chip cookies with baking powder are a perfect treat for any occasion. The addition of baking powder gives them a delightful texture that is both soft and chewy. Whether youre baking them for a picnic, a party, or simply as a sweet treat for yourself, they are sure to satisfy your cookie cravings. So, grab some milk and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use baking soda instead of baking powder in this recipe?
No, it is not recommended to substitute baking soda for baking powder in this recipe. Baking soda has different leavening properties and may alter the texture and taste of the cookies.
2. Can I use dark chocolate chips instead of semisweet chocolate chips?
Absolutely! Feel free to use dark chocolate chips if you prefer a richer, more intense chocolate flavor. The cookies will turn out just as delicious.
3. Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop out the dough onto a baking sheet, freeze until firm, and then transfer the frozen dough balls to a ziplock bag. When youre ready to bake, just pop them in the oven without thawing.
4. Can I add nuts or other mix-ins to the cookie dough?
Certainly! This recipe serves as a versatile base for your creativity. Feel free to add chopped nuts, shredded coconut, or even dried fruits to the cookie dough to personalize the taste and texture.
5. How should I store the baked cookies?
Store the cookies in an airtight container at room temperature for up to 5 days to maintain their freshness. If you want them to last longer, you can also freeze the baked cookies in a freezer-safe bag for up to 3 months.