Smores Baking Recipes: A Delicious Twist on a Classic Treat Introduction Smores, those gooey and irresistible treats, are a staple of summer. The combination of toasted marshmallows, rich chocolate, and crunchy graham crackers make for a mouthwatering dessert that brings back memories of sitting around a campfire. But did you know you can enjoy smores […]
Recipes with Krusteaz Pumpkin Spice Baking Mix Introduction If theres one flavor that perfectly embodies the cozy and comforting feeling of autumn, its pumpkin spice. The warm and aromatic blend of spices like cinnamon, nutmeg, and cloves instantly brings to mind images of crackling fires, falling leaves, and the sweet taste of homemade treats. With […]
Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Scones are […]
With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft cut out sugar cookies. Use your favorite cookie cutters and try my classic royal icing. These are my favorite sugar cookies with icing. I shared the recipe on Sally’s Baking Addiction several years ago and published them in […]
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Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing Ingredients 200g butter, softened, plus extra for the tin 200g peeled hazelnuts, toasted (see tip, below) 200g self-raising flour 1 tsp baking powder 150g light soft […]
Recipes from the Great British Baking Show The Great British Baking Show has taken the world by storm, captivating both avid bakers and casual viewers with its delightful challenges and mouth-watering creations. Now, as a fan of the show, you may find yourself craving some of those delectable treats showcased on screen. Fear not! In […]
