Beginning bakers and seasoned pros, gather around. This list of supplies will help you pros to organize your baking equipment once and for all. If you’re a new baker, start setting up your kitchen with our list of must-have equipment, along with pastry tools to get you through any kind of sweet recipe. And if you have a cake recipe or trickier pastry recipe you’re trying to perfect, make sure to take a peek at our list of nonessential tools that are nice to have and will make your process faster, easier, and more impressive.
BHG / Niki Cutchall
Are you working on ideas to start your business? Baking tools can be a good start. Everyone struggles in the primary phase of business. So, finding baking tools with names and pictures and buying from China suppliers can help you.
Being an expert for the past ten years, we have dealt with numerous reliable suppliers selling baking tools. Remember, buy wholesale inventory. Do you know, why? It offers ultimate quality, and most importantly, it is cheap—dual advantages; high quality and lower price.
In this guide, we’re going to go through the top 50 baking tools and equipment.
- Common 50 Baking Tools and Equipment
- How To Wholesale Baking Equipment at A Cheap Cost?
This guide discusses the top baking tools to start your business right away! A common problem arises when you are seeking a baking tool. Do you know what that problem is? It is to find quality suppliers that offer baking tools at the best possible price with quality material.
Are you having problems finding the suppliers? Contact Leeline sourcing. Our experts have dealt with several suppliers and know-how to get the best for you.
Must-Have Baking Tools
Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. Don’t think you can get by with just one type of measuring cup, you’ll need both dry and wet measuring cups to accurately measure all your ingredients. Keep these tools in a spot that’s easy to reach, because you’ll use them all the time.
Most measuring spoon sets include a tablespoon, teaspoon, ½ teaspoon, and ¼ teaspoon, while most measuring cups come in sets with one cup, ½ cup, ⅓ cup, and ¼ cup. For liquid measuring cups, you can get by with a 1-cup size, but it can be handy to have 2-cup and 4-cup ones in your cupboard, too.
One wooden spoon is enough, but this tool is so handy, it can sometimes be helpful to have a couple around. Wooden spoons are so sturdy they’re great for all kinds of stirring. You’ll be able to use them with even the thickest, heaviest doughs. Just remember to handwash them when you’re done, so they don’t end up cracked.
We’re willing to bet you reach for your rubber spatula more often than you think. This tool is ideal for scraping the last bit of batter or dough out of a pan or for scraping all the nooks and crannies out of your jam jar. They’re also super handy for folding together wet and dry ingredients. Note that silicone scrapers will stand up to high heat better than rubber ones.
When you need to transfer fresh-out-of-the-oven cookies to a cooling rack or serve a piece of cake from a 9×13 pan, there’s no tool better than a good old spatula. Having one with a thin metal blade can be especially handy, and it’ll be flexible enough to easily slide under anything you’re moving without squishing the dough or crumbling your cookies.
This handy tool has more uses than you may realize. It can be used to grease a pan before pouring in cake batter, to coat the dough with melted butter or egg wash, or to “paint” milk on top of a pie crust. Especially if you’re a frequent baker, this is a must-have!
Yes, you can use a wire whisk to beat together a few eggs, but it’s handy for other things too. In particular, it’s one of the best ways to thoroughly mix together dry ingredients. It’s also great for stirring together a homemade custard.
Whenever we’re making a recipe, baking or otherwise, we always have our kitchen shears handy. They can be useful in so many ways, including snipping fresh herbs, cutting parchment to fit a pan, or even just opening stubborn packages and containers.
Rolling pins are definitely most useful for rolling out pie crusts, cookie dough, and puff pastry, but there are other ways you can put this tool to work in your kitchen. For example, if you don’t have a food processor and need to crush cookies, chips, or crackers for a recipe, just put them in a sealable bag, then use your rolling pin to smash them to pieces.
You can put a sieve to work in a lot of different ways. For bakers, it’s probably the most useful for sifting dry ingredients or adding a dusting of powdered sugar to a finished pan of brownies or cookies. This piece of baking equipment also comes in handy for draining wet ingredients (especially small items, like quinoa, that would slip through a regular colander) and removing seeds from raspberry sauces.
If you have only one knife in your whole kitchen, make it this one. A chef’s knife is great for slicing, dicing, chopping, and mincing just about any ingredient your recipe calls for.
A regular baking pan (13x9x2 inches) is a definite must-have. You can use it for so many sweet things—cakes, brownies, cookie bars—and, of course, it has savory uses as well. If you pick only one baking pan to stock your kitchen with, make it this one.
Round Cake Pan
You should have two of these baking essentials on hand, since you’ll need more than one to make a layer cake. Round cake pans come in 8-inch and 9-inch diameters, but either size will work with most layer cake recipes—just be sure you have two pans in the same size.
Banana bread, pumpkin bread, zucchini bread—all of our favorite homemade bread recipes call for a loaf pan. If you also want to bake your own yeast bread, it’ll pay to have two of these pans in your cupboard.
Yes, the most obvious use for a pie plate is baking your own homemade pies, but there are other desserts that make this baking item useful to have around. You also can make savory pies for dinner, like meatball pie and taco pie, along with some frozen icebox pies. They work well as shallow dishes for dredging and breading meats, too.
Square Baking Pan
You don’t always need to make a huge pan of brownies, and when you just want a small batch, you’ll need a square baking pan. Cookie bars, cakes, brownies, and corn bread are just a few of the baked goods you can create using this baking essential.
No one wants soggy, overbaked cookies and cakes for dessert, so make sure you’ve got a wire rack on hand. This handy tool allows air to circulate around baked goods as they cool, so they’ll taste just as great at room temperature as they did fresh from the oven.
Use this pan to create a tray of freshly-baked muffins for a brunch, or to make cupcakes for your next birthday celebration. You can also use a muffin pan for many savory recipes, like meatballs, pizza cups, and mini meat loaves.
Baking Sheet/Cookie Sheet/Sheet Pan
You definitely need at least one cookie sheet in your kitchen, and you’ll probably benefit from having two. If you do opt for two, we recommend having one with a raised side to bake your cookies, which allows proper air circulation and even baking. This pan is essential for baking almost any kind of cookie, but baking sheets and sheet pans with raised sides are also useful for cookies and work best for sheet pan dinner recipes.
Hand Mixer/Stand Mixer
While you don’t need to go all-out on a fancy stand mixer, you do need at least a hand mixer in your arsenal of baking essentials. It will make mixing doughs and batters faster and easier, and it’s by far the best way to mix ingredients into a thick, stiff cookie dough without tiring out your arm.
If you haven’t been baking with parchment paper, start now. Spreading a sheet over your pan before you start baking will make cleanup much easier and prevent your baked goods from sticking to the pan. Avid bakers might consider investing in a reusable silicone baking mat to be more eco-friendly.
How To Wholesale Baking Equipment at A Cheap Cost?
There are hundreds of baking tools to get started for your business. But, the question is — Are there enough suppliers for that? The answer is yes, but our main requirement is to find the wholesale supplier who helps you grab high-quality items at lower rates.
It is what compels us to explore the China market and, subsequently, China suppliers.
So, here are sites to explore China suppliers.
- Made in China
- Get in touch with multiple suppliers.
- Receive Quotes from every supplier
- Compare prices
- Check the company details and quality control
- Get the best material at the best possible cost.
- Order the supplier and ship the inventory
That’s how you can get the best price for your inventory and land on the top China suppliers.
FAQs About Baking Tools With Names And Pictures
It is quite a simple process. You can open your Google and search Alibaba.
1. Create an account on Alibaba.2. Write the name of the baking tool.
And Boom! You can also try other online sites such as 1688, AliExpress, or Amazon.
How to start your own baking business?
1. Find suppliers.2. Make your online and offline store3. Buy at wholesale rates and sell with fair profit margins.
That’s all you need to do when starting your business.
Do the quality of the baking tool affect the baking results?
The answer is obvious. Whenever the tool quality is low, you can deduce a change in baking results. No wonders at all!
Authentic material always gives a taste of genuineness. So, you can expect the shift in results quite efficiently.
Is it safe to wholesale cheaper baking tools?
safe. But, remember, quality must be a priority. Whether buying items or selling them, keep a weather eye on the material. If it justifies the cost, Wonderful! Otherwise, find a better material.
Common 50 Baking Tools and Equipment
Dry measuring cups come in different shapes and sizes. Usually made with plastic or porcelain, their ultimate goal is to measure the weight of dry ingredients. Dry ingredients include flour, salt, powdered sugar, etc.
Liquid measuring cups
As evident from the name, liquid measuring cups help pour the liquid and measure it. They are transparent and graded to get the exact measurements of liquid or wet ingredients such as water, milk, etc.
Some products need to be weighed accurately. The weighing scale helps us do that. It is a digital handy tool that shows the exact weight of sugar placed on it.
Might you have heard of one teaspoon or two? It is precisely the same spoon measuring the baking products to make the baking recipes exciting and high quality. You can measure dry products quite easily.
Different methods of baking require other times. Even the different quantities of products require different timeframes. Timer assists in high-quality baking. They usually have measurements in seconds and minutes.
The oven thermometer is another measuring tool determining the temperature of oil, water, and relevant products. It is helpful especially when you are boiling water or melting the chocolate. The readings are between 60 degrees to 580 degrees.
A mixing spoon may be of wooden spoons, plastic, or porcelain. A mixing spoon makes it effortless to pour the content into a container and mix effectively. Even they help in the formation of homogeneous mixtures.
A mixing bowl is a crucial component in helping us mix the different parts of ingredients. Usually, stainless steel, plastic, or porcelain is manufactured for the mixing bowls. They are also storage components.
Usually, whisks have a long handle on one end to hold and wires on the opposite hand to mix the content smoothly. There are different types of whisks, like French whisk, balloon whisk, spring whisk, flat whisk, ball whisk, and flat whisk; all have various shapes.
Electric whisks are of two types; handheld and stand. In electrical whisks, the whisks automatically stir the given products in the bowl using electricity.
Who doesn’t know the spatula? They are typical parts of our kitchens. Stainless steel, plastic, or silicone helps us make them. They assist in scraping the content and mixing it effectively.
If the spatula doesn’t work, the rubber scraper comes into action. They remove the sticky content attached to the inside edges of baking utensils. You can bend them at different angles for better scraping.
Rotary egg beater
Rotary egg beaters are special tools used for the eggs. They can mix, split, or thicken the egg ingredients for better mixing and baking in the bakery.
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A grater is one of the most common tools used in our homes. With multiple sharp perforations, it helps us cut the different lemons, cheese, or other foods.
To give particular shapes to the cookies, the cookie-cutter helps us. They come in different forms and help in making cookies in multiple beautiful shapes. They have a sharp edge on one side.
The doughnut cutter has different shapes from a Cookie pastry cutter. They have sharp edges on one end and rubber edges on the other to hold correctly. They may comprise plastic or rubber as crucial components.
A chopping board is usually a wooden board with raised edges and a smooth surface to cut the material for baking or cooking. Apart from wooden materials, they can be of rubber or plastic.
A pastry wheel is simply the wheel used to give a specific shape to the pastry dough. They may comprise one or two wheels with handles on one end to cut the cookies appropriately.
The pastry blender cuts the butter with sharp edges to form the dough. They have a handle on one handle. The sharp blades extend from the handle.
A chef’s knife aids in cutting solid materials such as fruits and nuts. Moreover, you can do other tasks like peeling off the skin from the fruits and cutting them into multiple pieces.
A flour sifter plays a role in separating the clumps from the flour. That’s why we call it a flour sifter. It is usually made up of stainless steel.
The rolling pin flattens the cookie dough surface. They are of wood or marble to smoothen the surface. Sometimes, the rolling pin has curves to give a bit different shape.
The pastry brush acts like an ordinary brush but helps spread the butter or semi-solid material over the food. Pastry brush may comprise silicone bristles or natural bristles.
The cooling rack allows the food to cool quickly as the name suggests. The cooling rack is usually composed of metal wires to be efficiently excellent in the baking process.
Egg separators separate the egg components. For instance, they pour the egg white into the utensils, leaving the egg yolk in the egg separator. They can also suck the yolk out of the partition for egg wash.
Pastry mats may be of silicone, marble, or sometimes granite. They are measurements to help cut the dough or homemade bread as per requirements. You can knead, cut, and form the dough effortlessly.
Baking paper is a protective layer in baking equipment. They prevent the direct contact of the food with equipment edges and ensure safe and smooth baking.
If you have prepared your coffee cakes, it is time to use the cake tester. It is stainless steel or wooden needle to test the integrity of the cake surface. You need to penetrate it and check the cake.
Oven mitts are protective materials to keep the heat away. You can wear them on your hands and carry the hot food without trouble. They are available singly or in pairs, whatever you need.
A baking oven is a typical type of oven used to bake the inventory. There are two types; Electric ovens and gas ovens, using gas or electricity to accomplish baking tasks without interruptions.
A utility tray is a crucial component in storing the items. You can keep all the food items in the utility tray that are not required instantly for baking purposes.
If you are afraid of dough; it will stick to the pan surfaces; a pastry cloth can be helpful. It acts as a protective surface and prevents the sticking of the dough to corners.
Pastry tips are decorative materials helpful in decorating a cake or the final product being manufactured. They may comprise nylon, plastic, or stainless steel.
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The Tube center baking pan has a tube in the center. It gives a proper shape to the baking material. Sometimes, bakeries use them to shape their food and make it more presentable.
A muffin pan comprises multiple cups with similar width and depth for baking muffins. They usually are 2.5 inches in width and 1.5 inches in depth.
Cake baking pans
A cake baking pan is nothing particular component. They are like simple pans but notable for baking cakes or other desserts.
Jelly roll pan
The jelly roll pan comes in two different sizes; 10 inches and 16 inches. Ten inches is favorable for efficiently making cakes, brownies, and other desserts.
The bundt pan has a round fluted tube shape. Due to their surface, they are standard parts in ovens, smokers, broilers, and steamers. It prevents the overcooking of the cake.
A custard cup is made up of glass or porcelain with heat-resistant features. You can bake the individual custard in these cups without overheating their cup.
Griddle pans have flat bottoms with ridges to keep the liquid or grease away from the food. It enables efficient baking and smooth cooking in bakery products.
Popover pans have holes at the bottom. These holes pass the liquid material and help in the practical baking of the items. It is a unique tool for making popovers.
Baking sheets contain nonstick material effective for baking or broiling. They can cut downtime and improve the efficiency of the baking method. Furthermore, you can cook food without liquid on baking sheets.
A convection oven keeps the temperature the same for some moments. It has a fan and circulates hot air to sustain the temperature helpful in baking.
Deck or Cabinet Oven
Deck or cabinet ovens are direct-fire ovens. You can bake the food by directly placing it on the fire. They are round or rectangular shaped with openings on one end to keep the items in it.
Everyone has a microwave oven in the house. It is the most commonly used oven for cooking food or baking dough with the help of microwaves.
A dutch oven spreads the air in all directions for better cooking and baking of the food. It has two legs and a lid on the top to open or close the top.
Cake Decorating Tools
Cake smoother helps in smoothing the surface of the cake. The top and sides of the cake can be smoothened with the cake smoother. It usually has a flat surface. Sometimes, it might contain scraping parts for a quick, smooth finish.
Cakes Turntable Stand
A turntable stand can rotate. You can place your undecorated cake on it and turn it to apply different decorating materials, icing sheets of icing, buttercream, and many more.
A cake leveler is cutting equipment that ensures the proper leveling of the cake. There are two types. One is a ring cutter with a knife, while the other might contain single thin or multiple small blades.
Cake boards have a smooth surface for better cake decorating. They come in different shapes to place the cake above them and present it in a better way. The cake looks more presentable when using them.
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Nice-to-Have Baking Equipment
Once you’ve made sure you have enough space in your kitchen for the baking essentials, you can start adding a few tools from this nice-to-have list. While not crucial to most baking recipes, these additional baking supplies will make your most tried and true recipes quicker and easier.
If you’re big on baking pies and flaky biscuits, this is a handy tool to have. It’ll make cutting cold butter or shortening into flour much easier. However, if you don’t have one, you can use two butter knives instead. Just move the knives in a crisscross motion to cut the butter into the flour.
While this tool is great for putting the finishing touches on cakes or a pan of brownies, it’s probably not one you’ll use every day. But if you want the frosting on your baked goods to look almost perfectly smooth, it’s hard to beat an offset spatula for the job.
If you think using a special grater is the only possible way to zest a lemon, think again. While having this tool on hand will certainly make zesting easier, it’s not strictly necessary. If you don’t have one, you can use a sharp knife to slice off thin slices of the peel, then finely chop them. Voilà, lemon zest.
You might use a slotted spoon more often while cooking dinner, but it can also come in handy for baking. If you’re making a custard or sauce, a slotted spoon will be the quickest and easiest way to spoon out large spices like a cinnamon stick or vanilla bean.
You can just as easily use your hands or a fork to help squeeze out the juice of a lemon for your citrus desserts, but if you want to get every last drop, invest in a juicer. The sieve will also strain out pulp and seeds, so you don’t have to worry about accidentally mixing them into your batter or dough.
A serrated bread knife might come in handy for some baked recipes, but you can usually get by with just your chef’s or paring knives. But if you do have serrated knives in your kitchen, use your tomato knife for cutting fruits and vegetables and your bread knife for slicing into your homemade bread without squashing your loaf.
This pastry tool certainly comes in handy if you are a big fan of fruit tarts. You’ll definitely want to invest in this specialty pan, although there aren’t many uses for it outside tarts.
This pan has a latch that opens, allowing you to remove the sides, making it great for authentic cheesecakes and deep-dish pizza. But if you’re not dead-set on making a traditional New York-style cheesecake, there are other recipes (like bars and no-bake recipes) you can make without this pan that are equally delicious.
Fluted Tube Pan
You’ll definitely need this pan if you want to make a traditional bundt (like the beautiful blueberry one pictured) or angel food cake, but you probably won’t pull it out of your cupboard as often as you think. For most cake recipes, just a round or rectangular baking pan is all you need.
Yes, if you want to make a perfectly round pizza, you’ll need this pan in your kitchen. But if your heart isn’t completely set on a circular pizza, you can just easily bake your pie on a regular baking sheet.
Jelly rolls, cake rolls, and pumpkin bars all make the case for having this pan in your pantry, but most cake, brownie, and bar recipes can also be made in a rectangular baking pan. If you do have a jelly roll pan, it’s also useful for toasting nuts and roasting veggies, but a sheet pan will usually accomplish the same tasks.
This dish can certainly turn out a sky-high soufflé, which might make it worth it for master bakers to keep in their kitchens. But if you’re not a frequent soufflé maker, you can easily skip this item.
Ramekins are nice to have for making individual portions of desserts, such as crème brûlée, but you don’t necessarily need them in your kitchen. Of course, if you do have a set, they’ll also come in handy for serving desserts to a crowd.
A blender will definitely make some recipes quicker, but it doesn’t have a ton of uses for bakers beyond pureeing fruit sauces or soups. Of course, if you love a morning smoothie on your way out the door, you’ll want a blender on hand in your kitchen.
While having this kitchen appliance can certainly speed some recipes along, you can get by without one. You can crush cookies and crackers for crusts with a rolling pin, and you can mix up pie crusts in a good old-fashioned bowl with a pastry cutter (or two knives). Don’t get us wrong, though. Having a food processor will definitely come in handy if you’re a frequent baker.
If you’re new to working with some of these tools, be sure to check out the best tips and tricks as well as essential cooking basics for working in the kitchen by our Better Homes & Gardens Test Kitchen.