What Equipment is Needed to Start a Bakery?
As a bakery owner, it is important you have specialized equipment for your bakery. Bread and pastry shops, cake shops, and ice-cream shops require different types of tools and machines.
For instance, bakeries that specialize in making cakes, having the right tools and equipment is important. Although basic cake modeling can be done by hand, It is easier to use cake making and decorating equipment to make cakes professionally.
There are a number of things to consider before buying bakery equipment. We’ll get to that part in a bit.
First, let’s review the ultimate equipment list for a bakery business.
Is there anything as tempting as a display of baked goods, seducing customers with their golden crust, tender crumb and pretty decorations? It is no wonder a proper display case could be one of the best investments you can make for your deli, restaurant, café or bakery. Not only does it create a beautiful showcase for your baker’s artwork, it can increase sales at the same time it extends the life of cakes, cookies and pies.
There are dozens of different types of display cases, ranging from simple cake stands to refrigerated floor cabinets. No matter what type of foodservice establishment you run, it’s important to choose the showcase that will meet your needs, budget, and space. Which one is right for your business? This bakery display case buying guide will help you decide.
Having the right bakery equipment is crucial to running a successful bakery and restaurant business. Like other restaurant supplies and equipment, it is important to invest in high quality bakery tools and equipment when starting a bakery or baking subscription box business.
A number of things go into opening a bakery. These include choosing the right bakery design and interior décor, making great recipes of baked goods to sell, and having a solid eCommerce marketing plan.
Key Takeaway – Using the right bakery tools and equipment will save you time and help you make more money. High quality bakery equipment will help you create the perfect desserts, cakes, breads, and other baked goods.
So, what equipment do you need for your bakery? Let’s look at the essential bakery equipment list for every baker.
- Pastry Display Cases
This product is temporarily out of stock and is currently unavailable for purchase.
Please check back regularly as we anticipate new stock in the future.
Notify Me When In Stock
OUT OF STOCK
- Rear Loading
- Clear Acrylic
- Metal Black Frame
- (3) Removable Trays
These bakery display cases, known as pastry stands, are ideal for countertop use. This restaurant equipment is great for storing pastries, donuts, cookies and other desserts. Try using these countertop bakery display cases near the cash register for easy access! This stand has two rear-loading doors, so employees can access food from behind the counter. These bakery display cases that have adjustable shelves have a black metal frame that encloses the outside of the container. Easily setup this bin in minutes. Simply slide these acrylic bakery display cases into the metal frame once it’s already on the counter.
Each food container is ideal for any restaurant or diner. These pastry bins, bakery display cases come with (3) handwash-only plastic trays. The sides of this stand are slotted, so the removable trays can be adjusted to different heights. Bakery display cases that are for countertops can help a restaurant or deli promote goods to customers while they’re paying. Each acrylic food container has polished edges that mesh with any décor! These bakery display cases that have a metal frame also have a curved design. Each convex stand looks great in most settings and will add an attractive appeal to any decor and restaurant equipment. These bakery display cases can improve restaurant and diner sales right away!
Out Of Stock: Est. 60-90 days
We expect to have more in stock within 60-90 days.
Write Review for CVMFT3LG
Users That Viewed This Also Viewed
- Decorate your pastry products to
- Boost sales by Pairing Products
- Make your Price Tags easily readable
- Use bakery display case Ambient Lighting
- Use small pastry display cases for Impulse Purchases
- Keep your display glass Clean
Located near the entrance of your property, bakery display cases allow your customers to see your delicious creations as soon as they walk through the door. Bakery cabinets are great for attracting customers, but they can also be expensive.How can you maximise the return on your investment?
What Is A Bakery Display Case?
– If you’re reading this and wondering, “what is a bakery display case?” and what should you put in it, we’re here to provide some answers.A bakery display case is an enclosure used to present and property baked goods. More often than not these are made from high-quality acrylic.When running a business, having a countertop cabinet, tray or case for your baked goods can help the public see the beauty of your creations and encourage them to buy your products.Your bakery case is integral to the success of your business. Customers entering your business will make split-second decisions on whether or not to buy your products based on the way they are presented.Returning customers will, of course, judge your products by their Quality, Taste, and Texture, but those first-time visitors through the door are going on smell and visuals, alone.For all of your display and glass cabinet needs and the best in commercial food equipment, visit Top Shelf Concepts Bakery Display Cases.Our countertop display options are durable, yet lightweight enough to be easily moved, accessed, and cleaned.Our Ambient Glass displays in particular are a classy and elegant way to display muffins, biscuits and other items not requiring refrigeration.
Non-Refrigerated Bakery Cases tend to contain bread and bagels that can be stored and changed daily without a cold case.Refrigerated Bakery Display Cases often have multiple levels and are kept at about the same temperature as their deli counterparts.
Top Shelf Concepts offers these products in several types, including bread and pastry cases, in addition, to display bins and kits. Our most popular solutions include:
Rosseto 3-Tier Bakery CaseA medium-sized, clear acrylic cabinet that can be conveniently placed on most countertops.
Rosseto Small 2 Door Bakery cabinetIdeal for cafes and bakery displays, this clear acrylic cabinet beautifully fits all your pastries.
Ambient Glass DisplayGreat for muffins, biscuits and other items not requiring refrigeration.
Top 7 Tips to Making the Most of Your Countertop Display
- Decorate your pastry products to attract attentionWhy is it important to decorate pastry products? No one likes a dull-looking cookie, cupcake, or croissant. Making your products look delicious is just as important as making them taste great, so decorate where you can to attract attention.Tip: You want to present some of the same goods every day in order to be predictable and to introduce new items for interest. Keep things neatly organised in rows and make everything easy to see.
- Boost sales by pairing productsWhy is it important to decorate pastry products? No one likes a dull-looking cookie, cupcake, or croissant. Making your products look delicious is just as important as making them taste great, so decorate where you can to attract attention.Tip: You want to present some of the same goods every day in order to be predictable and to introduce new items for interest. Keep things neatly organised in rows and make everything easy to see.If you’re wondering how to best display products in a bakery, consider pairing. Placing products like chocolate cupcakes with brownies, you might find your chocolate-loving customers buy both at once.Reflect on which products go well together and do some research. Display complimentary products side-by-side and experiment to see what works best to increase your sales.
- Have Easily Readable Price TagsCustomers appreciate easy-to-read price tags. This makes choosing and paying for your baked goods straightforward. Use a clear black font for your tags and write your prices on a white background.Note: You’ll also want to keep your cases organised and uncluttered. Having too many products on display all at once can confuse your customers.
- Use Ambient LightingConsider your lighting. Do the lights in your establishment flicker? Are they providing white light or light with a yellow tinge? Softer hues of light can help to increase customers’ appetites and highlight your products.You don’t want harsh fluorescent lighting glaring down on customers, nor do you want things to be too dark. Strike a tone of elegance and warmth and turn to LED lights for cost savings and lower carbon emissions.Remember: Don’t rely on dim lights and be sure to change every bulb as soon as it burns out.
- Use a Small Pastry Display Case for Impulse PurchasesA pastry display case is often smaller than a bakery case and it presents the perfect opportunity to show your customers those delicious treats they love to snatch up on impulse.Place your pastry display by your cash register and fill it tastefully with items like brownies, cookies, and cupcakes. Then sit back and watch your sales rise!Bakery display cases and risers can make a big difference to your bottom line.
- Keep the Front Glass CleanA dirty-looking bakery is always a drawback. You want to keep all aspects of restaurant looking clean and fresh.In order to maximise hygiene, clean your front glass at least once a day to ensure all customers can feel confident you practice safe health habits and that they can rely on the cleanliness of your building.Note: Good hygiene is a must and a large part of this is found in the immediate appearance of your display case glass. Clean this daily and whenever needed in between.
Visit our Health and Safety blog to find out more about food safety and why you should keep your baked goods covered in the first place.
Turn to Top Shelf Concepts for the Best in Food Presentation Solutions
When in the market to buy Modern Bakery Display Cases, restaurants turn to Top Shelf Concepts for high-end products.
An innovative Food Presentation and Serving Solutions business located in Australia, Top Shelf Concepts has a wide variety of leading commercial catering equipment supplies.
At Top Shelf Concepts, we pride ourselves on offering the best products to enhance your culinary experience. As a family-owned and operated business with over two decades of experience, we’re a food service industry leader you can trust.
Shop for your next bakery display case and know you’ve got the best on your side.
Bakery case design and materials
There are a number of different display case designs, but the two you will mostly come across are straight cases or curved cases.
Straight display cases present a more traditional look. The glass (or acrylic) is actually slanted slightly, about 12 degrees, to avoid reflection from overhead lighting obstructing the view of the foods in the case.
Curved display cases are slightly more expensive and are considered more contemporary. They offer a better view of your product from the top because the glass curves back instead of stopping—this can make them a better choice for showcasing baked goods.
Glass is beautiful, durable, versatile, looks expensive and has the price tag to match.. It’s also fragile and can crack, break or shatter, which is why acrylic (also known as plexiglass) can be a better choice. It is stronger and less likely to break than glass; it is also lighter, which makes it easier for self-serve customers to open doors. Acrylic is more malleable, too, so you can find unique design options for your establishment.
Types of bakery display cases
Do you want customers to serve themselves or to be served by staff? Do you want to keep food warm, cool or at room temperature? How much space do you have? What are you trying to showcase? Depending on your needs, here’s what to look for.
Cake stands and covers
When you have a small space and just a few items to showcase, display stands and covered cake stands are a pretty way to display them while also evoking a romantic, old-timey nostalgia.
There are full-service and self-service models, refrigerated and non-refrigerated bakery cases, cases with straight glass and curved glass, and each has different benefits. (See below.)
These small cases are designed, as the name would suggest, to sit on the counter, often near the cash. They usually have two or three levels and are ideal for pre-packaged grab-and-go items as well as some baked goods. Countertop cases can also be called bakery cases or display cases.
These keep meat, cheese and other deli items at 40°F (4°C), which is cold enough to prevent spoilage. Deli cases can also display and hold baked goods.
Why invest in a bakery display case?
When it comes to baking, appearances really do matter. We taste first with our eyes, and that first taste is often what tempts us to spend our money.
The first reason to buy a bakery display case is presentation, but a display case is about more than that.
It keeps products at the right temperature and in the right condition to maintain their freshness and extend the window for selling them. It also keeps food out of the reach of contamination and greedy fingers. At the same time, baking displays increase staff-customer interactions, which in turn can lead to more sales.
Bakery case shelving
The type of shelving your display unit has can make a huge difference to the number of products you can display and store.
Each shelf should be tall enough that you can easily see and reach each item, but not so tall that you’re wasting space—you don’t really need a lot of height unless you are displaying multi-tiered cakes.
The shelves themselves may be made of wire, plastic, metal, wood or glass—consider how the materials fits with your brand identity and whether it increases or decreases visibility of items in the case.
Why temperature control is important for bakery display cases
The biggest difference between cases is whether they are refrigerated (“wet”) or not (“dry”).
If you’ve ever stored bread in the fridge, you’ll have noticed how quickly it goes stale. That’s because starch molecules recrystallize very quickly at cool temperatures. Bread, cookies, pastries, bagels and donuts should instead be stored in non-refrigerated cases.
On the other hand, for reasons of food safety as well as freshness, some baked goods—cheesecake, fruit pies, mousses, custards and cream cakes—must be kept cold. Refrigerated bakery cases range in temperature from 33°F to 41°F (0.5°C to 5°C) and use two basic types of cooling: forced air or gravity coil.
Gravity coil systems have a refrigeration coil at the top of the cabinet that allows cool air to drop down over the food, but the air doesn’t circulate so these systems are better for deli products. Forced air systems rely on fans to circulate cold air throughout the cabinet, which is a better environment for baked goods.
If you plan to offer both perishable and non-perishable items, consider a dual-zone merchandiser, which comprises both dry and refrigerated compartments in one unit.
And, just as there are units with refrigeration, there are also units with heaters to keep foods such as pizza or samosas warm. These are ideal for self-serve cafeterias, convenience stores and buffets.
Frequently Asked Questions About Bakery Equipment
The bakery equipment you get for your business will determine your work output and the general productivity of your business. Here are some frequently asked questions about bakery equipment and tools.
How Much Does Bakery Equipment Cost?
The cost of bakery equipment depends on the cookware and category of equipment you want to purchase. Basic bakery equipment like spatulas and mixing bowls can cost between $12 – $50. Heavy bakery equipment like baking ovens and refrigerators runs between $350 – $15,000. To minimize costs, you can buy used bakery equipment from trusted suppliers.
What Is the Most Important Equipment in a Bakery?
There are a lot of bakery equipment. However, here’s a list of the most important baking tools:
- Measuring cups
- Rolling pin
- Mixing bowls
- Safety equipment
How Much Money Does it Take to Start a Bakery?
To start a bakery business, you need between $10,000 and $50,000. However, this amount depends on your other overhead expenses, equipment costs, rent, and, labor costs.
Why bakery display case size matters
Size matters, but not perhaps the way you think it does. Baked goods have a limited shelf life, so even if you have room for a large floor model, a smaller display case may be better for your needs, saving space, energy and money.
Sizes of display cases can range from small countertop units to 96-inch-high floor models, and in widths from 36 to 77 inches. Width is important—after all, you want the unit to fit into the space you’ve earmarked for it—but height is also crucial because you want customers to be able to see the items you want to sell.
The theory is that the greater the height of a unit, the more a customer can see and the more money you can make. But placing items at eye level, say, on a cake plate on a countertop can have the same effect.
Ultimate Equipment List for a Bakery
This category of bakery equipment and tools includes the basic kitchen equipment every baker needs to get started with their bakery business. Basic kitchen tools are usually affordable and you don’t have to worry about the high maintenance costs, unlike heavy equipment.
Let’s check some basic bakery equipment out:
Measuring tools come in all shapes and sizes. Like the name suggests, they are used for taking accurate measurements of dry and wet ingredients like flour, sugar, milk.
Uses: You can use dry measuring cups to weigh dry ingredients such as spices, salt, flour, sugar, or baking powder.
Size: Comes in four standard sizes – ¼ cups, ⅓ cups, ½ cups, and 1 cup.
Types: Measuring cups are available as plastic, stainless steel, and porcelain.
Uses: You can use a liquid measuring cup to measure wet ingredients like milk, yogurt, or water.
Size: Usually comes with graduated measurement lines and in liters, centiliters, and milliliters.
Types: Liquid measuring cups are usually made of transparent plastic or glass.
Uses: You can use measuring spoons to measure small quantities of wet or dry baking ingredients.
Size: Measuring spoons typically come in sets of four and six spoons with different measurements and sizes.
Types: Measuring spoons some in plastic, metal, and other materials.
Uses: Baking scales and spoon scales can accurately measure food ingredients conveniently.
Size: Baking scales and spoon scales are digital scales and come in grams and ounces. Depending on the type of scale you buy, baking scales have different measuring capacities.
Types: Baking scales are either digital with automatic measurement features, or analog.
Uses: You can use a timer to time the preparation of ingredients and cooking of the food.
Size: A timer typically has a countdown of up to 60 minutes.
Types: Digital timers, Egg times, and so on.
Uses: An oven thermometer is used to measure the temperature of oil, water, and food when using the oven. It can also be used to measure the temperature when melting chocolate.
Size: The temperature range is usually between 60 degrees and 580 degrees Fahrenheit.
Types: Digital instant-read, dial oven-safe thermometer, digital fork thermometer, and dial instant-read thermometer.
Mixing tools are used for mixing ingredients, either wet or dry. Some can also be used to store and knead doughs. There are both manual and automatic mixing tools available.
Uses: Electric mixers are automatic mixing tools that can automate the mixing process. They can be used to whisk eggs and other wet ingredients. When a dough hook is attached, you can also use an electric mixer to knead dough.
Types: Handheld electric mixers and stand mixers.
Uses: Mixing spoons come in different lengths and are used for mixing ingredients in containers. They are easy to use and can make life easy for any baker.
Types: Metal mixing spoons, wood mixing spoons, porcelain mixing spoons, and plastic mixing spoons.
Uses: You can use mixing bowls to prepare and mix dry and wet baking ingredients. Mixing bowls are also used to store and knead doughs.
Types: Glass mixing bowls, stainless steel mixing bowls, plastic mixing bowls, and porcelain mixing bowls.
Uses: Similar to electric mixers, whisks are used to mix ingredients smoothly.
Types: French whisks, balloon whisks, flat whisks, spring whisks, and ball whisks.
Uses: Spatulas are flat and flexible mixing tools used for mixing and scraping mixing bowls and plates.
Types: Silicone spatula, stainless steel spatula, rubber spatula, and plastic spatula.
Preparatory tools and equipment in the bakery are used for the initial preparation of baking ingredients. They are essential parts of your bakery kitchen that you need to open your bakery business.
Uses: Bakers use flour sifters to sieve or separate clumps from flour, baking powder, and other powder-like ingredients. A flour sifter ensures that your ingredients are an even consistency.
Types: Battery-operated flour sifters, electric flour sifters, and stainless steel flour sifters.
Uses: Pastry brushes are used to spread butter, egg wash, or oil on food.
Types: Silicone bristles pastry brush and natural bristles pastry brush
Uses: A cake tester needle helps bakers to check if the cake is baked well without causing damage to the cake. They can also be used as cake decorations and exhaust needles. Although you can simply use a long toothpick to check for the doneness of cakes.
Types: Stainless steel cake tester
Uses: Baking paper is usually lined in baking pans so food can bake better and to prevent the food from touching the pan directly. Using baking paper will also save you a lot of cleaning troubles.
Types: Silicone mat. Parchment paper, wax paper, aluminum foil, and plastic wrap.
Uses: Pastry mats are non-stick surfaces that bakers use for kneading, forming, and cutting dough.
Types: Silicone pastry mat, marble pastry mat, and granite pastry mat.
Uses: Egg separators help to separate egg yolks from egg whites.
Types: Easy squeeze silicone egg separators.
Uses: A cooling rack allows air to flow and circulate around baked food. This ensures that the food is cooled when out of the oven.
Types: Stainless steel cooling racks, chrome-coated cooling racks, and aluminum cooling racks
Cutting tools are essential items you need to start your bakery business.
Uses: Graters are used for shredding food ingredients, such as lemon, cheese, carrots, and other items, into smaller sizes.
Types: Box grater, rasp grater, rotary grater, spice grater, hand grater, and electric grater.
Uses: A pastry blender or dough blender is used for blending solid ingredients like butter, or lard, into flour or other powder-like ingredients to create a dough.
Types: Stainless steel pastry blender.
Uses: Cookie cutters are molds with sharp edges that are used for cutting dough into different shapes.
Types: Plastic cookie cutters, aluminum cookie cutters, stainless steel cookie cutters, and copper cookie cutters.
Uses: Dough cutters are used for slicing and portioning out dough.
Types: Thin plastic dough cutters, rubber dough cutters, and stainless steel dough cutters.
Uses: Pastry cutting wheels are used for cutting dough and making patterned edges.
Types: Manual pastry cutting wheel, multiple wheel pastry cutter.
Uses: A knife is used for cutting and chopping large food items into smaller pieces. You can also use knives for peeling and coring fruits and vegetables.
Types: Paring knife, carving knife, Boning knife, and bread knife.
No bakery equipment list is complete without cake making and decorating tools.
Uses: A cake turntable stand is used for smoothing sheets of icing, applying buttercream, pipe frosting, and decorating cake.
Uses: A cake board is a flat and thick board used for supporting and carrying cakes.
Types: Corrugated cardboard, marble cake board
Uses: A cake leveler is used for cutting and leveling cakes in order to ensure stability.
Types: Ring cutter with knife and ring cutter with single or more thin blades.
Uses: Cake spatulas are used for smoothing out icing and buttercream on the surface and sides of cakes.
Bakery Machine Equipment
This category reviews the heavy machinery and equipment you need in your bakery. Let’s check out what they are.
Refrigerators and Freezers
Uses: Freezers and refrigerators are used to chill and preserve foods and baked goods.
Types: Chest freezers, drawer freezers, upright freezers, portable freezers, walk-in freezers, and cube freezers.
Uses: Ovens are the soul and life of every bakery. They are used to bake and cook pastries, cakes, pies, breads, cookies, and other baked goods.
Types: Combination ovens, convection ovens, conventional gas ovens, conventional electric ovens, toaster ovens, and microwave ovens.
Uses: Display cases are used to show ready-to-eat, ready-to-buy, and freshly baked goods.
Types: Bread case, display bin, cake stand, and bulk bin.
Uses: A bakery or restaurant POS platform streamlines your bakery management processes. With a POS system, you can easily integrate restaurant inventory management software, invoice management software, and order management solutions to run your business.
Bakery Safety Equipment
Complying with food safety regulations is a must, if you want to stay in business. Besides consumer food safety, it is important to keep your employees safe from bakery accidents as well. Here’s a list of safety equipment to purchase for your bakery:
- First aid kit
- Bar rags
- Food grade chemical supplies
- Chemical safety data sheets
- Date labels
Bakery display case doors
If you operate a self-service establishment, opt for a case that can be opened from the front. If your business is full service, then choose a case that can only be opened from behind the counter. There are dual service “pass-though” models as well, which allow staff to load the case from the back while customers serve themselves from the front.
Note that in some regions, health requirements demand full-service cases for health and sanitation reasons. Also note that mirrored end panels or rear doors can make a display case appear fuller and bigger.
Bakery case lighting
Some bakery cases have illuminated interiors designed to help make products look their best. Depending on the model, some cases use specialized fluorescent bulbs that enhance certain colours or types of products, like red meat or pastries. Sometimes additional interior lighting is an option. Some models have the lighting in the top, while others may have shelf-mounted lighting. In any case, lighting your products is key to their presentation, so make sure the case you’re buying meets your needs.
Don’t forget: Even if your display case isn’t refrigerated, if it has lighting it will need an outlet nearby, and may need more power than a standard 120-volt outlet can provide.
Tempt the tastebuds of your customers with a bakery display case that shows off the talents of your bakers. Adding a muffin, cookie, cupcake or square to every order can make a big difference to your bottom line.
Written by Joanne Sasvari
Shop our entire collection of Baking Display Essentials
3 Things to Consider Before Buying Equipment for Bakery
So, what should you do before buying bakery equipment and tools? Let’s see.
It is important to draw out your budget and plan. As a new business owner, it is easy to get carried away by all the expenses that comes with opening your business. Drawing out your business process flow and plan will help you know exactly what you want to do and how you want to do it.
With a financial plan in hand, you can deduce if your business will survive with the money you have at hand or if you need to get a loan. Your budget will also determine the type of bakery equipment you’ll purchase at first.
Most basic bakery equipment are not too expensive. However, heavy machines and commercial bakery equipment will definitely cost a lot of money.
So, lay it all down and review carefully. You can research equipment prices and consider buying second-hand equipment from wholesale distribution companies that sell bakery equipment.
There are a lot of baking equipment suppliers. However, it is important to work with a supplier that sells high quality tools and equipment. It is also crucial that your supplier can balance affordability and quality without compromising.
The best place to find suppliers is using a wholesale marketplace online like BlueCart. You can also reach out to wholesale dropshipping suppliers and vendors that work directly with baking equipment manufacturers.
Before making a purchase, check if the equipment as a warranty. When working with international suppliers, ask beforehand about the shipping and handling fee.
Another important thing to consider before purchasing bakery equipment is the cost of maintenance. Every machine breaks down after a while, but, the cost of maintaining it should not send you out of business.
Be prepared to do regular servicing and maintenance of the machinery. You can also read about the care of the equipment.
Now For the Final Touches
With this essential bakery equipment list you can create a full proof plan and draw a budget. The equipment you purchase will determine how much you can make from your bakery business – get the best ones!