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Baking with silicone molds is easy and they come in many shapes and sizes which makes the whole process of baking a lot more interesting and fun. Although they appeared quite recently, people found a lot of creative ways to put them to good use. They are great because they are made of a nonstick silicone material and can be washed and reused as many times as you want. They’re usually of bright colors and interesting shapes, while available at affordable prices!
If you’re tired of constantly washing greasy pans, using silicone molds instead can be the solution you’ve been looking for! You might be a master chef or someone who simply loves to cook, either way, silicone molds should find a way into your kitchen. Forget about old-fashioned metal pans and read through our 7 great tips on how to use silicone cupcake molds!
Baking Tips for Silicone Molds
The great thing about these molds is they can be used for a variety of things – for storage, for containers and, most often, for baking. There are a few things to know about molds when used for baking so let’s look at some useful tips:
Use Smaller Silicone Molds
Baking with silicone molds is becoming more and more popular, with so many chefs including them in their cooking. Apart from being good for other things as well, smaller molds are more practical and affordable, thus easier to find and use. Equip yourself with some regular-shaped cupcake molds, as well as with some of the interesting shapes – like hearts or stars.
Once you’ve built a great collection, you’ll find that everything you’ve been baking in regularly-shaped pans so far, can be baked in the silicone molds and allow you to provide your family and friends with creatively made pieces of food. If you have kids, they’ll love everything that’s small enough for them to hold and of an interesting shape, so you’re in the lead here.
Mind the Temperature
Many people who buy silicone molds have the same question – Can you put silicone in the oven? While this is a completely justified question, we must tell you that you shouldn’t worry too much about it. Silicone molds are usually very heat-resistant and can be used even at very low or high temperatures. Of course, you want to be aware of the temperature ratings and avoid melting the pan and ruining your hard work.
Choose Wisely
The market has a lot to offer on silicone molds nowadays. Shapes and sizes are numerous, but the practicality varies, too. They are quite inexpensive as well, but again, that doesn’t mean they are practical enough. Many molds are very small and if you are preparing something for a larger group of people, you’ll have to do more than one batch, which can be a bit tiring and boring. Go for regularly-shaped molds of average sizes and avoid cute or tiny shapes. We know how tempting it can be, but be smart!
Greasing Can Help
Generally, good old greasing is not really necessary with silicone molds. However, using cooking sprays or even greasing before baking and cooking can make your life a lot easier when it comes to washing them later on. Think of this as a means of prevention – you’ll spend much less time doing the dishes afterward. Isn’t that something we’re all striving for?
Another option that can reduce the washing-up time is putting paper baking cups in the mold instead of greasing it and just use the mold as a structural form. Cleaning time will be minimal this way!
Check the Quality
Checking the quality of your silicone molds is a must if you’re interested in buying a quality product. Baking in silicone is really easy and great, but only if the pan or the mold are made of 100% silicone, without added fillers. You want to be sure you’re buying pure silicone so you need to check the way it was made.
How can you check your silicone mold is made of pure silicone? You should do the pinch test – pinch the silicone and twist it a bit. Once you do that and the color of it stays the same, you’re dealing with a 100% silicone mold. If it turns white, it was probably mixed with some other material and you should steer clear from that one. Be careful! If you want to bake in silicone, buy pure silicone first.
Find Good Recipes
A great thing about baking with silicone is the variety of recipes available online! You don’t have to be a master chef to be able to bake with silicone, you just have to find delicious recipes for silicone molds and start baking!
Recycle and Reuse
If you have children, you can use them to freeze little pieces of food or meat for them and avoid throwing away meals. Of course, their creative shapes make them great for containers, lunch or snack trays and even homemade DIY products! It’s cute, it’s practical, it’s easy! Using silicone molds in your household is really great because they are easy to use, wash and stack. Make your pick!
Baking, baking, baking, isn’t it fun? Once you get used to using silicone molds for baking and cooking, you won’t even remember how it was before you had them. As you can see, they are very practical and easy to manage, while at the same time safe to use at different temperatures. Even if you haven’t been a fan of baking so far, these cute molds might make you change your mind and turn you into a state-of-the-art baker!
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If you have ever wondered about all tips on the way to master baking with silicone molds, here is a guide. So make a cup of coffee and read it on.
Nobody can resist purchasing a naturally non-stick, lightweight, colorful, heat and cold resistant, and inexpensive silicone bakeware.
Interestingly, silicone molds are not only used to bake desserts but also to cook and store your dinner.
The molds come up in different forms, ensure easy release and perfect cooking, and are effortless to handle and clean.
And it doesn’t matter if you are a beginner or experienced baker: a lot of people love silicone bakeware.
French chef Guy Demarle is an excellent example of a silicone mold lover. In the 1960s, he merged food-grade silicone and glass threads to create his innovative material FLEXIPAN®.
His online store offers a large selection of professional quality silicone molds, which is impressive.
So, equip yourself with a couple of new silicone molds, read all the tips on using them, and bake.
The more you bake in silicone molds, the more you fall in love with them. It is guaranteed!
Safe bakeware first
When you decide to buy a silicone mold, the most common question is if it is safe.
First and foremost, make sure that the product is labeled as FDA approved, BPA free, and is made of 100% food-grade silicone. Try to avoid cheap bakeware that may contain fillers or coatings.
All that means that if you invest in high-quality silicone molds, they are safe to use.
You can buy your favorite mold in your local grocery store, home goods stores, or online stores. The latter carries the most significant variety to choose from.
Top-quality silicone is essential
While reading about silicone molds, please don’t get confused with the material like silicon (the spelling without the added “e”). It is wildly used to produce such things as computer chips.
So, you will be looking for silicone bakeware and not silicon molds.
Food grade silicone is a unique material that combines silicone polymers with a catalyst (either platinum or peroxide).
These catalysts are essential because they are the ones that guarantee the mold’s ability to prevent the particles from migrating toward the food.
But if the platinum silicone remains inert up to 392-572 degrees F or 250-300 degrees C, the “peroxide” silicone (cheaper) allows particles to migrate towards the food from 320 degrees F or 160 degrees C.
So, for total food safety, it is strongly recommended only buy silicone molds clearly labeled “platinum silicone.”
What is important to know is that professional-quality silicone products pass the pinch test.
What is it? It ensures that you invest in good silicone material, also known as pure silicone. You should pinch the silicone and twist it a little bit. Pay attention to the silicone color: if it stays the same, it is a 100% silicone pan.
If the color changes to white, it is likely mixed with other fillers. You don’t want to buy such bakeware. Remember: quality is crucial.
Make the right choice
What and how many types of silicone molds should you buy?
Silicone pans come in different shapes, sizes, and bright colors, so you might consider buying more molds than you eventually need.
It happens the same with cookie cutters. “I can never have enough cookie cutters,” you think.
You just can’t help yourself, and before you know it, your kitchen is cluttered with cookie cutters.
But let’s do smart shopping. Among the many silicone molds you can buy, first invest in silicone muffin cups.
Decorative silicone molds, for example, heart-shaped and animal-shaped, can be a cute addition to your home, but you will only use them once a year for Valentine’s Day or birthdays.
Use small silicone molds
If you have a passion for creating perfect little treats, it is worth investing in small silicone molds.
They are less expensive than large molds and the most versatile while baking.
You can easily transport them, so they are always at hand when you need a treat on the go.
Plus, muffins, cupcakes, and small cakes are the perfect way to serve your delicious desserts at family and friends’ gatherings, baby showers, and birthday parties.
Individually served desserts are easy on the stomach but still make a great impression.
Build a small collection
Minimalism is the key when it comes to kitchen equipment. You should find balance in numbers and types of molds to continue making yummy treats without running out.
So, make sure to have a minimal variety of silicone baking molds.
A set of 3-piece silicone bakeware is a good start. It includes essential round cake mold, square cake mold, and bread loaf pan. All of them have steel handles for easy and study handling.
Over time, you might fall in love with silicone bakeware and decide to invest in 41-piece silicone bakeware. It is probably the most versatile silicone set around worth buying.
These are the best times to get creative with your baking. You can use all that extra cake batter to make a few muffins or make, for example, mini muffins out of the banana bread dough.
So stock up on different types of molds because you will indeed find yourself using them more often.
Get ready for baking
When you purchase a new silicone mold, there is one small step that needs to be taken before using them for the very first time.
Some molds smell of plastic once bought, but the smell can be easily removed.
So before the first use, wash the mold with soap or dishwashing liquid well, rinse thoroughly and let it dry. Don’t use a kitchen towel to prevent the deposit of fabric particles.
Then heat the empty mold for one hour in the oven at 392°F or 200°C. Now your new mold is ready to use.
Find the right recipe
Many recipes can be baked in a silicone mold, but baking a large cake could be challenging.
So, use a stainless steel mold to make large or tall cakes, especially those made with butter, that require longer baking time.
Greasing silicone molds
Do you grease silicone pans? It is another common question from my readers. The answer is that it depends on the quality of your silicone mold.
Let’s say that with a “cheap” non-stick material of the silicone mold, you may find that it is better to butter and flour your mold or spray it with a cooking spray. It reduces the chances of breaking your baked goods when unmolding.
In the case of large molds, it is highly recommended to grease or butter and flour them. It ensures easy release and avoids cracking when you remove your preparation from the mold.
In terms of washing your mold afterward, it is also worth greasing the pan. Easy release and easy clean-up are what benefit the greasing.
But if you use silicone molds of high silicone quality, for example, those composed of food-grade silicone and glass threads, forget the terms “butter and flour.” These molds ensure incomparable release.
Oven temperature
Can you put silicone in the oven? Are silicone molds oven-safe?
In general, silicone molds are very heat-resistant and withstand both very high and very low temperatures.
They are capable of withstanding the cold of the freezer, the fridge, and the heat of the microwave oven and the traditional oven.
The answer is it depends on the silicone mold you have chosen.
The temperature limits of the silicone baking molds range from -94 to 572 degrees F or -70 to +300 degrees C.
For example, FLEXIPAN® molds by Guy Demarle withstand 500 to 536 degrees F or +260 to +280 degrees C.
DeBuyer’s Elastomould cake molds made of silicone mousse resist temperatures up to 572 degrees F or 300 degrees C.
Still, you should check every piece of silicone cookware while shopping. Please, read the description of the silicone items carefully.
Table of the different temperature ranges of silicone molds in Fahrenheit
Table of the different temperature ranges of silicone molds in Celsius
Baking on the oven rack
You might be wondering if you can place your silicone mold right on the oven rack. The answer is yes.
For example, to get the perfect madeleines, you will need to bring a silicone pan to the middle rack (not the oven tray) of a well-heated oven. This ensures that the madeleine hump develops properly.
When baking, it is essential to place an aluminum foil trap underneath the rack if you want any chance of preventing spillage.
Adjust the baking time
The baking time varies depending on the mold you use.
When baking in silicone molds, you will need to lower the temperature by 18°F or 10°C compared with your recipe and lengthen the cooking time a little (unlike classic metal bakeware).
For example, if it says that the recommended temperature to bake Spanish muffins is 420 degrees F or 210 degrees C, then try using 400 degrees F or 200 degrees C for a silicone type of pan.
Unmold correctly
Demolding silicone molds is easy and quick when you use the right technique.
In general, the unmolding should be done immediately when the mold comes out of the oven.
However, some delicate preparations, such as sponge cake, dacquoise, madeleines, or even muffins, require at least 10 minutes of rest before being unmolded.
A little but important tip: when you take your preparation out of the oven, never let it cool on the stove; the bottom could hang under the influence of heat.
To release small cakes, muffins, or cupcakes from the silicone cupcake cups, all you have to do is press gently on the bottom of them.
To unmold a larger cake, turn the mold upside down on a plate. Then gently pull the mold’s edges apart while applying light pressure to its base and pull the mold away.
When removing your preparation, it is important that you don’t overstretch the mold or risk tearing it on its surface. This will negatively affect the quality as well as the lifespan of your mold.
Once unmolded, clean your mold immediately.
Cleaning molds after baking
You want your silicone molds to last as long and be in peak condition for use, but they need some everyday maintenance.
The most efficient way of doing this is by soaking them in hot soapy water immediately after baking.
Clean your molds with a hand. Avoid using a scraping sponge to prevent micro-scratches.
Rinse them thoroughly with clean running water and let them dry. Don’t wipe them with a towel to avoid the deposit of fabric particles.
Can you use a dishwasher to clean all the silicone molds? It depends upon the quality of the silicone. Read the manufacturer’s instructions to see if it is dishwasher safe.
To learn how to remove burn marks, stains, and fat residue from silicone, read a post devoted to this topic.
Stack it to store
One great benefit of using silicone bakeware is to save space in the kitchen.
They stack easily and take up a little space. Just imagine how much space it takes to store silicone baking cups, no more than an espresso coffee cup.
But don’t stack differently-shaped molds in a pile. It will cause them to bend and buckle.
Store your bakeware in a dry place at room temperature. Please avoid excessive heat and UV light that dry out the silicone.
Reusing silicone bakeware
If washed and appropriately stored, silicone molds can last long, for a few years. It takes usually between 2000 to 3000 uses, depending on the product, to wear the mold.
But how to use silicone baking molds?
They are great for making desserts as well as savory dishes. In addition, they can be used to reheat the meals or freeze leftovers.
Once you find that your silicone pan has lost its shape, you can give this mold a second life.
Just use it in place of a traditional storage container or a snack tray.
Conclusion
As you can see, baking in silicone molds is a safe, convenient, and cheap alternative to metal molds.
They are for everyone, from a beginner baker to famous pastry chefs. The whole baking world is amazed by silicone utensils.
And if you want to start baking, invest in a couple of silicone baking molds, and give it a try: these cute little guys might just convert your non-bakers.
I hope that this article answers all the questions about how to bake with silicone molds.
With the secrets of silicone molds revealed, it is time to crack open your favorite mold! And why not make the best blueberry muffins or pistachio cupcakes?
FAQ’s
Can you bake in silicone molds?
It is safe and convenient to bake in silicone molds, but they have to be made with food-grade silicone, be FDA approved, and be BPA free. Also, check the mold package for the temperature range of the silicone bakeware.
Can silicone go in the oven?
Silicone molds are perfect for baking and cooking in any type of oven, and they can stand up to high temperatures. In fact, most of them are resistant up to 446 degrees F or +230 degrees C, sometimes even higher.
Are silicone molds microwave safe?
Silicone molds are microwave safe, but be careful, however, not to put your mold in your microwave oven when it is in grill mode.
Why does my silicone mold smell bad?
Poor maintenance and poor quality of silicone are two main reasons why silicone molds smell. They may smell of plastic once bought, so just clean them with soapy water. Silicone molds shouldn’t smell when cooking or baking.
Silicone bakeware is tolerant of both heat and cold, and can be used in the oven at temperatures up to 428 degrees Fahrenheit. It can go directly from the oven to the freezer, is microwave safe, and easy to clean.
How much heat can a silicone mold take?
Although many smaller silicone molds can withstand temperatures up to 400 degrees Fahrenheit, you should check every piece of bakeware separately.
Can silicone withstand 500 degrees?
Silicone rubber, unlike the majority of other rubbers, can withstand extreme temperatures way above 200°C and down to as low as -60°C without deforming.
Can silicone molds be heated?
You cannot “heat cure” tin-catalyzed silicones. Heat (Platinum-Cure Silicones) – Elevated temperatures will reduce the pot life and cure time of platinum catalyzed silicone rubber. Many mold makers will use heat to accelerate the cure time (demold) of platinum silicone molds.
How hot can silicone get before melting?
While most plastics will begin to melt at high temperatures, silicone does not have a melting point and remains solid until combustion occurs. At high temperatures (200-450oC), silicone rubber will slowly lose its mechanical properties over time, becoming brittle.
Does silicone catch on fire?
Silicone doesn’t melt or burn at quite high temperatures, but it does melt and burn. That might have just made you scratch your head, so let’s explain by taking a second, deeper look at the naturally occurring chemical element silicon from which silicone rubber is made. Silicon melts-with the right temperature.
Do you put silicone bakeware directly on the oven rack? Unlike the question “Should cookies be baked on wax paper”, this certainly seems like a no-brainer question. However, if you want to know the answer to this matter for sure, this article is certainly for you.
You can place silicone bakeware right on the oven since it’s FDA-approved and food-grade. High-quality silicone bakeware can handle temperatures up to 500°F, so it’s perfectly safe to utilize.
For smaller silicone bakewares like cupcake cups, you will need cookie sheets to prevent spillage of your batter. In today’s article, I will talk about silicone bakeware and answer your questions.
I will also uncover the pros and cons of silicone bakeware, so let’s dive right into it.
Since silicone is stain-resistant and non-toxic, many people prefer it over metal bakeware.
It’s a heat-resistant material that can withstand temperatures up to 500°F. So, it’s safe to use for baking. But here’s the kicker. It’s reusable, washable, and eco-friendly so why wouldn’t you want to use it?
Silicone bakeware is also cheap and versatile, so you can easily gather a wide array of molds and forms for your recipes. Smaller baking molds are available everywhere. They’re rigid and prevent baked goods from cracking, unlike larger pans.
Additionally, small silicone baking molds can also double as serving cups or containers at gatherings. They’re especially useful when you need to serve bite-size desserts like mini cheesecakes, fudges, or tiny cookies at parties.
Generally, silicone bakeware produces different levels of success but it’s not for everyone. Since it’s very popular among homeowners, small brands try to sell low-quality silicone bakeware, so be cautious.
Otherwise, you can save money on something made with filler materials or impurities at the expense of your health. Cheap silicone material can be recognized by a white color that shows when it’s twisted and stretched, Therefore, before purchasing, inspect the silicone bakeware for visible imperfections.
Now, let’s learn how to use silicone bakeware for baking and summarize the pros and cons.
How To Use Silicone Bakeware For Baking?
Silicone bakeware is non-stick so you don’t need a cooking spray
Bakeware made of silicone is completely safe in the microwave and oven. You can apply a cooking spray before using it. However, it’s not necessary since silicone bakeware is non-stick by itself.
The best part? Silicone bakeware is super flexible, so it’s easy to put and take out of the microwave and oven. However, there’s also a risk of batter spillage, so proceed with caution every single time.
Consider using cookie sheets or similar things under your silicone bakeware to make things easier. After baking, place your food in a cooling rack. That way, your batter can temper all the way through.
What I like most about cooking or baking with silicone bakeware is peeling it right off. Meaning, you can easily flip your pan and take out the cake. Let it cool for a while and enjoy your cake in no time.
There’s also a downside. Unlike other cooking and baking materials, silicone is a poor conductor of heat. Meaning, your baked goods will get a brownish color which is why silicone bakeware is suitable for light-colored cakes, muffins, and loaves that don’t mind a little browning. Or where sticking can occur.
Lastly, since silicone bakeware is known for being a hit-or-miss, it’s recommended to only utilize brands popular for their high quality. And don’t forget to use cookie sheets for smaller bakewares.
Watch this video to know more:
Watch this video: How to Use Silicone Molds
https://youtube.com/watch?v=LndyQKxUVpU%3F
What Temperature Do You Use For Silicone Bakeware?
Silicone bakeware is tolerant of both cold and heat. You can use your silicone bakeware in the oven at a temperature up to 500°F. It’s also microwave-safe, freezer-safe, and super easy to clean.
Advantages Of Using Silicone Bakeware
If you have no idea how to place silicone bakeware right on the oven right, it’s time to learn new things. Silicone bakeware will surprise you in many ways.
It’s the perfect alternative for other kitchenware in the home. The reason why is that it’s safe to use and withstands 500°F.
Meaning, you can easily use it in hot pans to prepare scrambled eggs—a classic egg recipe everyone loves. Also, you don’t need to worry. The silicone won’t melt in your oven. The best part? It’s non-stick and easy to clean.
Silicone bakeware, as I already mentioned at the very beginning, is FDA-approved. Now, let’s summarize the main advantages of using silicone bakeware.
- Reusable, washable, and eco-friendly.
- Silicone bakeware is stain and rust-resistant.
- Silicone cookware heats quickly and bakes everything evenly.
- It’s oven-safe, microwave-safe, freezer-safe, and dishwasher-safe.
- It’s non-stick so you don’t need a cooking spray or cooking oil.
- The removal of this product is quick and easy.
- Ultra-lightweight and easy to store.
Disadvantages Of Using Silicone Bakeware
Not every silicone bakeware is made equally. It differs from company to company. Additionally, cheaper products can have hazardous fillers, so be careful when buying silicone bakeware.
Some bakers usually adjust their baking and cooking hours because they utilized silicone bakeware. Also, not every silicone bakeware features a non-stick surface and may need oiling or greasing.
This is one of the disadvantages of using silicone bakeware. Safety studies associated with the utilization of silicone bakeware aren’t well-documented. This is why some bakers avoid utilizing it and although it’s FDA-approved, there’s just not enough solid evidence that silicone bakeware is 100% safe.
- Silicone bakeware will melt when placed under direct fire.
- It may degrade over time.
Silicone bakeware isn’t suitable for use under direct fire, under a broiler, and stovetop. Otherwise, it will quickly melt. Therefore, it’s perfect for oven settings instead of under direct fire.
In other words, when you want to make desserts with direct fire, it’s better that you opt for well-built pans for baking, or specialized popover pans. These can withstand intense heat rather well, making them a better choice than silicone bakeware when it comes to tolerating fire.
Also, keep in mind that if you buy silicone bakeware from an unreliable brand, the silicone bakeware can degrade over time. Always buy silicone bakeware from a reputable, trusted brand.
Watch this video: How to Choose the Right Baking Pan
https://youtube.com/watch?v=TFQGbvYIDVA%3F
10 Tips For Successful Baking With Silicone Bakeware
Silicone cookware heats quickly and bakes everything evenly
Silicone bakeware has a lot of benefits. It’s almost impossible for you to not like it. You can purchase a set of cupcake molds or chocolate molds both online and in-person for cheap.
Purchase Smaller Pans
Use smaller pans such as cupcake cups and muffin cups since they’re more rigid and don’t deform easily. They’re also cheaper, easier to locate in stores, and more versatile than larger ones.
Inspect For The Presence Of Fillers
Some cheaper silicone products can have fillers. Check for fillers by pulling or pinching the silicone cups. If there’s a filler, the cups will turn white. Avoid silicone bakeware that contains fillers.
Check The Suggested Temperature
The silicone bakeware can endure high temperatures. However, it’s always smart to check the suggested temperature for your specific baking molds before inserting them into the oven.
Utilize Hot Pads
Silicone bakeware turns super hot in the oven. Meaning, it’s not safe to take it out with bare hands. Use a hot pad instead.
Grease Bigger Pans
Dusting and greasing are usually not necessary for silicone bakeware. However, doing this gives better results, especially in bigger pans as the goods baked in them have a higher chance of cracking.
Greasing Makes Cleaning Easier
Greasing the pans isn’t necessary. However, it makes the cleaning process a lot easier. Therefore, grease your silicone bakeware only a little for effortless cleaning and easier cake or muffin removal.
Utilize Oven Trays
Since silicone molds are super flexible, removing them from the oven is a challenge. It’s a smart idea to utilize an oven tray for preserving them in the oven. Removing them is easier with its help.
Avoid Utilizing Sharp Utensils
Don’t utilize sharp utensils like forks or knives on your molds. Otherwise, you can damage your silicone bakeware and ruin all the fun.
Serve Your Party Snacks In Silicone Molds
To clean your silicone bakeware successfully, soak them in lukewarm soapy water right after use. Then, wipe them gently to take off some residual grease.
Watch this video: Clean Silicone Bakeware
https://youtube.com/watch?v=_fY2eyymTIM%3F
FAQs
How to store silicone bakeware properly?
It’s very important how you store silicone bakeware. Unlike metal bakeware, you can’t just stash your silicone bakeware into the drawer under the oven. It’s recommended to wrap or keep your silicone tools in a plastic bin. Also, don’t put anything on top of them. Otherwise, you will ruin their shape.
Do silicone pans take longer to bake?
Things like cornbread, brownies, cakes, or anything else in silicone pans take longer to bake. If your cake pan has a dark color, it requires additional time. However, some foods cook faster in other silicone bakeware. It depends on the food and color of the silicone bakeware.
Does silicone melt in the oven?
Silicone is flexible. However, it’s also highly temperature resistant. Thus, it won’t melt in the oven or microwave. Silicone bakeware can withstand a temperature up to 500°F and over, making it suitable for any type of cooking and baking. You can even use it for serving your meals.
How do you keep a cake from sticking to a silicone mold?
First and foremost, make sure the silicone mold is squeaky clean. Then, wash the silicone mold in hot soapy water to remove any residue. Rinse and dry it. If it’s a bigger mold, grease it with olive oil. You can also use a cooking spray. This will keep your cake from sticking to the mold.
Do you need to grease a silicone baking mat?
It depends on the size. Most silicone bakeware is non-stick. However, it’s suggested to grease larger pans for better results. I would also suggest greasing any silicone bakeware lightly just in case.
How long do silicone baking mats last?
If you take good care of your silicone baking mats and other silicone bakeware, it can last for up to 2 years. Avoid broiling and using sharp utensils.
Can you roast vegetables on a silicone baking mat?
Never roast veggies directly on the sheet tray. Otherwise, aluminum from the tray may get into your food. Silicone baking mats are perfect for roasting veggies since they’re reusable and cheap.
Is it safe to bake with silicone bakeware?
Silicone is FDA-approved, so it’s a food-safe substance. Silicone bakeware won’t leach into your food. However, cheaper and low-quality silicone bakeware can contain additives or fillers that can cause smell during cooking and discolor over time. High-quality silicone bakeware is non-toxic and non-stick.
Life Is What You Bake Of It
Do you put silicone bakeware directly on the oven rack? As I already stated, yes. It’s safe and won’t melt in your oven. Silicone bakeware is super flexible, extremely durable, and cost-effective.
You can replace your metal bakeware with silicone bakeware and enjoy the benefits of silicone. It’s FDA-approved. Meaning, it’s safe to use. However, be careful as there’s also a bad silicone out there.
Always check for fillers before buying silicone bakeware by pinching the product. If white color appears, avoid that silicone tool. Have you ever utilized silicone bakeware? What’s your experience with it?
Table of Contents
Silicone bakeware is an ultra-lightweight synthetic rubber primarily made from bonded silicon, oxygen, and sometimes carbon to form rubber-like qualities.
It’s becoming increasingly popular among chefs as it makes a great alternative to other kitchenware, but can you put silicone moulds in the oven?
Read on to learn everything about silicone molds in terms of making baked goods with them.
- Can Silicon Moulds Go in the Oven?
- Silicon Moulds Temperature Capacity
- Can You Put Silicone Moulds Directly on the Oven Rack?
- How To Use Silicon Moulds for Baking?
- Pros & Cons of Using Silicon Moulds in the Oven
- Tips & Tricks When Using Silicone Moulds for Baking
- FAQs
- Key Takeaways
Can Silicon Moulds Go in the Oven?
Yes. It is generally safe to put silicone bakeware directly in the oven to bake cakes and other sweet treats since it is heat-resistant, approved by FDA, BPA-free, and made of food-grade materials.
Silicon Moulds Temperature Capacity
The minimum temperature of silicone bakeware generally ranges from -40 to -100 degrees F, whereas the maximum temperature is around 420 to 580 degrees F.
It is important to note that the temperature capacity of silicone items, including silicone baking mats, varies depending on their brand. Thus you must check the product description first.
Can You Put Silicone Moulds Directly on the Oven Rack?
You can put silicone bakeware directly on the oven rack, but we don’t recommend doing so due to its flexibility. It can easily lean or slope on the oven rack and spill the batter content.
In addition, silicone bakeware does not support its structure when held. You must hold onto it proportionately to prevent it from bending on one side, causing spillage.
For this reason, if you want to put silicone bakeware directly on the oven rack, we recommend using an oven tray or metal pan underneath instead to maintain balance and stability.
Find out if it is safe to put the baking pan on the stove here.
How To Use Silicon Moulds for Baking?
Set your clean silicone mold on a baking sheet to support its balance and stability. Grease the mold with butter or cooking oil, then pour in the batter.
Place your mold, and the sheet in the oven as you do with cake pans or muffin tins, and then bake it according to the recommended temperature.
“It’s all about a balancing act between time, temperature and ingredients: That’s the art of baking.”
— Peter Reinhart, American Baker, Educator, Author
Finally, when cleaning it, soak it in hot soapy water and rub it afterward.
Also Read: How Much Time Does It Take For An Oven to Cool?
Pros & Cons of Using Silicon Moulds in the Oven
Silicone bakeware has non-stick properties and withstands high temperatures. It is also microwave-safe, freezer safe, and dishwasher-safe.
Furthermore, silicone bakeware comes in various bright colors and is available in different shapes and sizes. You can reuse it several times until it starts to wear out.
Silicone bakeware is highly flexible and bendable. While it allows you to pop out your baked treats easily, it can also make you spill its content if not handled steadily. Thus it is not recommended to be placed directly on the oven rack.
Furthermore, silicone bakeware requires longer cooking time since it is not a great heat conductor compared to a metal pan.
Tips & Tricks When Using Silicone Moulds for Baking
- You can spritz the silicone bakeware with cooking spray for an extra barrier against sticking, so you spend half the time on clean-ups.
- Do not put silicone bakeware directly on the oven rack since it can easily bend and spill the batter content. Thus you must always use metal pans or baking sheets under it.
- Do not cook or bake with silicone bakeware on a direct fire or above 500 degrees F. Otherwise, it will quickly melt. If that happens, it’s time to get a new mold.
Should you grease silicone moulds before going in the oven?
Greasing silicone baking molds before cooking is optional since they naturally have a non-stick surface.
It’s still a best practice to grease, especially for large silicone pans and other large silicone cookware, for added protection since its non-stick properties may not work every single time.
But should you grease silicone cupcake liners?
How to get the cake out of silicone moulds?
You need to turn your round silicone pan upside-down on a large plate. Gently pull the sides of your silicone pan with your fingers while lightly pushing down on its base.
Spray your silicone bakeware with nonstick cooking spray before cooking with it, and allow it to cool afterward so that you will have no problem popping the cake out this way.
Can I use silicone moulds in a gas oven?
Silicone bakeware is perfectly safe to use in all types of ovens, like gas, microwave, electric, and more, since they use indirect heat, unlike on open flames, BBQs, or stovetops.
No, silicone bakeware generally will not melt in the oven. However, it will if it exceeds 500 degrees F. However, some products are capable of up to 580 degrees F.
How do you know if silicone is oven safe?
The things you must check when buying silicone bakeware are 100% food-grade silicone, labeled as FDA-approved and BPA-free.
Opt for high-quality silicone bakeware products as they are often non-toxic, unlike cheaper molds that contain hazardous fillers or additives.
You can check the quality if it’s pure silicone by pinching and twisting it. If the twisted area turns white, the bakeware has been added with fillers.
Key Takeaways
When you want to purchase silicone bakeware, opt for high-quality products since they’re usually made of %100 food-grade materials, are FDA-approved, and are BPA-free.
Additionally, you must always check the product description concerning its recommended temperature so that you won’t end up with melted silicone bakeware.