I don’t know about you guys, but just reading the words ‘savory puff pastry recipes’ makes my mouth water.
Puff pastry dough is one of my favorite ingredients. I love cooking with it.
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It doesn’t matter if I’m making something sweet or savory, puff pastry dough is a go-to for me.
It just adds such a flaky, buttery wonderfulness that’s hard to beat, no matter what you’re making. For this list, I’ve stuck to 25 of my favorite savory recipes.
But don’t worry, if you’re looking for puff pastry desserts, I have you covered on those, as well.
Now, without further ado, let’s get into some of my favorite savory treats.
Puff pastry is a light, flaky pastry that is made from a dough that is repeatedly rolled and folded to create layers of butter and dough. Puff pastry can be made at home without an oven by using a technique called “laminating.” Lamination is a process of rolling and folding the dough to create layers of butter and dough. The dough is rolled out into a large rectangle, and then the butter is spread on top of the dough. The dough is then folded in thirds, and then rolled out again. This process is repeated several times to create the desired number of layers. Puff pastry can be used to make a variety of pastries, such as pies, tarts, and éclairs. Puff pastry is also a popular ingredient in savory dishes, such as quiche and sausage rolls.
It may appear strange to bake pastry without an oven at first, but there are a variety of reasons to do so. Dutch ovens, if used outside, can be used over an open fire or hot charcoal to create a type of make shift oven. Even though stovetop cooking necessitates the use of a stove, you do not need to use the entire oven in order to cook it. To cook in this manner, all you require is a large metal pot or pan. It is actually possible to cook the pastry on the stovetop in one of two ways. An earthen oven is essentially made up of a pit or hole on the ground where you ignite a fire. It is possible to bake pastries quickly on earthenware ovens because they can be extremely hot, just like on a regular oven. The term solar oven can refer to any type of oven, but it is not the traditional type in which you use electricity or natural gas to start a fire.
Cook the pastries at 425F until they puff: Cook them for about 10 minutes, just until they puff up. You may need to bake a different type of pastry every time, so watch your progress. Your pastries may take a different amount of time depending on the size and quantity of filling.
Unfilled baked Puff Pastry Shells or Cups can be stored at room temperature for up to two days in an airtight container. To recrisp Puff pastry shells, bake them in a 400 F oven for 5 minutes. Preheat the oven to 400 degrees F and bake Puff Pastry Cups for an hour.
Heat the grease in the pan over medium heat until the temperature reaches a medium high. When the pastry has completely melted, fire it up. To cook the pastry, place it halfway through cooking and then sear the other side of it. If you’ve never had fried cookies before, you might want to give it a try.
To make pastry more pliable, place it at room temperature before baking, but keep the buttery layers separate. It is critical to monitor an oven to avoid burning as the layers rise.
I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the puff pastry staring right at me. Unsure how to use it, I shut the fridge and took one of my “thinking walks” around my tiny apartment – you know, where you hope that moving around will make your brain be productive. Lo and behold, I spotted a chocolate bar on my mini-journey and suddenly realized how to use up the puff pastry.
What if I just combined the two? I took the puff pastry out of the refrigerator and let it sit on the counter for a few minutes to take the chill off it while I preheated my oven. Then I placed the chocolate bar on the square of dough, wrapped it in the pastry, brushed it with an egg wash and sent it right into a 425°F oven. After 30 minutes, what emerged was an unbelievably delicious treat. It was so easy, and got me thinking about all of the wonderful ways you can use leftover puff pastry. With that in mind, here are some delicious ways to use puff pastry, from savory snacks, pies, and tarts to sweet pastries and desserts.
Turn it into a turnover
Create a sweet or savory turnover with your favorite filling. Whether you use something pre-made like jam or Nutella, or make a filling like this Strawberry-Vanilla-Rhubarb Jam, the options are endless. Try these recipes for Sour Cherry Turnovers, Buffalo Turkey Hand Pies, or Eli’s Golden Apple Turnovers and make a delicious and flaky turnover in no time.
Make a quiche or tart
Make a classic quiche, or vegetable tart using puff pastry as the crust. This is also a great way to use up any other leftover ingredients you have in the fridge by simply mixing them with the eggs.
Use it as a pie crust
Create a delicious and flaky pastry crust with puff pastry for any type of pie. Whether you’re making a savory pot pie like this Mushroom Pot Pie or French Onion Chicken Pot Pie, or something sweet like this Puff Pastry Apple Pie, puff pastry is an easy stand-in as a crust.
Bake a pizza
Make the flakiest pizza you’ll ever have with puff pastry as the crust. To do so, simply place the puff pastry sheet onto a surface that is lightly dusted with flour before rolling it out into circle or rectangle (the choice is up to you). Place the dough onto a baking sheet lined with parchment paper and add you marinara, cheese, and with your favorite ingredients. Bake it at 425°F until the crust is golden and crispy, about 15 to 20 minutes.
Wrap up an appetizer or main course
There are unlimited options for wrapping your puff pastry around meat or cheese for a stand-out appetizer or main course. Wrap it around a round of Brie like this Baked Brie with Spiced Pears and Cherries or if you really want to go all out, try making a Beef Wellington.
Make some snacks
As I did with that chocolate bar, you can use puff pastry as the base for a buttery, flaky snack. Cut the dough into sections and use them to wrap up sliced hot dogs to make flaky Pigs in a Blanket with Black Pepper Pastry. Or for a sweet option, make these Guava Quesitos, which have a filling of cream cheese and sweet guava paste and bake in less than half an hour.
Fry up some doughnuts
Making doughnuts with puff pastry is surprisingly easy – the butter in the puff pastry dough allows it to expand into delicious fluffy doughnut goodness. To make doughnuts, just roll the puff pastry on a work surface and stamp out rings of dough. Then fry them in a large pot of oil and when they start getting golden and puffed, transfer them to a wired rack and let them cool. After that, sprinkle them with powdered sugar, cinnamon sugar, chocolate glaze, or your favorite topping.
The best part? Puff pastry is so easy to work with! If you find it in the freezer section, just be sure to let it thaw in the refrigerator overnight and you’ll be able to whip up flaky recipes, like pop tarts, spinach puffs, or melty baked brie in no time. You can even use the handy ingredient for quick family dinners like pot pie topped with puff pastry. Ree likes the way the dough stays light and airy in her puff pastry pizza. “They’re so incredibly easy to make with really impressive results,” she says. So what are you waiting for? Head to the store to pick up a package of puff pastry today!
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Cranberry Brie Bites
Not only are these brie and cranberry appetizers adorably fun to serve, but they’re easy to prep ahead for easy holiday entertaining, too. You can even freeze them up to one week in advance.
Get the Cranberry Brie Bites recipe.
Whether it’s football Sunday or a New Year’s Eve party, these sausage rolls will be a hit with your friends and family. Be sure to serve them up with mustard for dipping!
Get the Sausage Rolls recipe.
This savory tart is a dinnertime show-stopper. You can use regular orange carrots, but if you can find rainbow carrots at the store or farmer’s market, it’ll look even more colorful on the table.
Get the Carrot Tart recipe.
Vegetarian Pot Pie
Any pot pie can be topped with puff pastry, even this veggie version that’s loaded with white beans and mushrooms. It’ll form a golden crust that’s totally irresistible.
Get the Vegetarian Pot Pie recipe.
This fruit tart is a simple yet impressive summer dessert thanks to the puff pastry and fresh peaches. The fresh raspberry melba sauce is the perfect finishing touch.
Get Ree’s Peach-Melba Tart recipe.
Puff Pastry Pizza
Skip the homemade dough in favor of this lighter take on pizza night. It also makes for a pretty appetizer when cut into strips or squares.
Get Ree’s Puff Pastry Pizza recipe.
Thanksgiving Leftover Pot Pies
To make these cute individual pies, the puff pastry is cut out using a 4 1/2-inch round cutter and baked separately so it doesn’t get soggy. Feel free to use leftover turkey or rotisserie chicken during the week.
Get Ree’s Thanksgiving Leftover Pot Pies recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER
Think of the flaky layers in a croissant, then imagine them in everything from appetizers to desserts. Sounds awesome, right? Puff pastry dough makes it all possible. It’s a real game-changer in the kitchen, but making it from scratch is a rather involved process, including lots of butter and lots of dough folding. Luckily, buying frozen or store-bought is a cinch and works just as well. We always keep a stash of the stuff in our freezer, and recommend you do too. Check out our 33 best puff pastry recipes for inspiration on what to do with it (hint: EVERYTHING).
Some tips for puff pastry success: Keep it COLD. Store it in the freezer until the night before you’re ready to use it. Thaw in the refrigerator, and only pull it out right before assembly time. Even though you’re using store-bought dough, you’re still going to want to break out the flour to keep it from sticking to your countertops (get some on your apron too, for added authenticity 😜). For best results, chill again before baking to guarantee the perfect flaky, puffed layers.
Some people like to make their own puff pastry for their Beef Wellington. Those people are crazy. Well, maybe not crazy, but definitely overachievers. We’ve found that, not only is store bought puff pastry much more convenient, but it’s also incredibly delicious. We’re particularly fond of this brand, and honestly don’t think we could make a better version if we tried.
Get the Beef Wellington recipe.
This classic tart construction relies on fruit being laid over caramel then topped with puff pastry. The caramel might be a little tricky, but we promise going low and slow and resisting the urge to stir is the way to make sure that you have the perfect caramelized bottom.
Get the Tarte Tatin recipe.
French palmiers, also known as elephant ears due to their shape, are delicious and so simple to make. Sugar is sprinkled on top of flaky layers of puff pastry and then rolled so that when cut the cookies look like little hearts. So cute!
Get the Easy Palmiers recipe.
Put those perfect summer tomatoes to good use in this stunning tomato and feta tart. It requires just few simple ingredients (and almost no effort). Store-bought puff pastry gives you a buttery, flaky crust without the fuss of making your own crust.
Get the Tomato Tart recipe.
French Apple Tart
This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac. It really brings the whole tart together and we highly recommend it!
Get the French Apple Tart recipe.
Galette De Rois
While Mardi Gras king cake is made of a yeasted dough rolled with a cinnamon sugar filling, galette de rois is made of puff pastry sheets filled with almond frangipane and jam. Prior to baking, the puff pastry is scored and egg washed, giving the final pastry a beautiful golden hue.
Get the Galette De Rois recipe.
Beef Wellington Bites
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Have you ever wished you could make those amazing puff pastry desserts you see in bakeries but thought it was too difficult?
Well, puff pastry is actually not that hard to make at home.
The dough is made from flour, water, salt, and fat (usually butter).
The key to making light and fluffy puff pastry is to create layers of dough and fat.
When the dough is baked, the water turns to steam and expands, causing the layers of dough to separate and create a light and flaky texture.
There are many different ways to use puff pastry.
It can be used for sweet or savory dishes.
It can be rolled out and used as a crust for pies and tarts or cut into shapes and used as a garnish on soups or salads.
It can also be formed into turnovers or used as a wrap for meat or vegetables.
If you are in a pinch and don’t have any puff pastry on hand, there are several substitutes that will work just as well.
What is Puff Pastry?
Puff pastry is one of those ingredients that can elevate a dish from mundane to truly special.
But what is it exactly? Puff pastry is a type of dough made from flour, water, salt, and butter.
The dough is rolled out flat, then the butter is added in layers.
The dough is then rolled up, folded several times, and chilled.
This process is repeated several times until the dough has dozens of layers of butter.
When the dough is baked, the steam from the butter causes the pastry to puff up into flaky layers.
The result is a light, airy dough with a crisp texture.
Puff pastry has a long history dating back to 16th-century France.
Around this time, a French cookbook called Le Viandier de Taillevent included a recipe for “pate en Croix,” which was basically puff pastry with cheese.
The puff pastry we know and love today wasn’t perfected until the 18th century when Marie Antoine Careme developed a method for creating an incredibly light and flaky dough.
Nowadays, puff pastry is used in all sorts of sweet and savory dishes, from breakfast pastries to dinner pies.
And thanks to its versatility, it’s become a staple in kitchens all over the world.
If you’ve never worked with puff pastry before, don’t be intimidated.
It’s actually quite easy to use.
Simply thaw the dough according to package instructions (this usually takes about 30 minutes), then roll it out on a floured surface.
Cut it into whatever shape you like – squares, triangles, or circles – and bake according to your recipe.
Puff pastry is the perfect way to take your dishes to the next level – so go ahead and give it a try.
If you’re in a pinch and don’t have puff pastry on hand, never fear.
These five substitutes will do the trick in a pinch.
1 – Phyllo Dough
Phyllo dough is a type of pastry dough that is often used in Greek and Middle Eastern cuisine.
The dough is made from flour, water, and oil, and it is rolled out into very thin sheets.
Phyllo dough is used to make many different types of pastries, including baklava and spanakopita.
The dough is also sometimes used as a substitute for puff pastry.
Phyllo dough has a light, flaky texture that melts in your mouth.
The flavor of the dough is relatively neutral, so it takes on the flavors of the fillings and toppings that are used.
When substituting phyllo dough for puff pastry, it is important to keep in mind that phyllo dough does not rise as much as puff pastry.
As a result, your pastries may be slightly thinner than you are expecting.
However, the taste and texture of phyllo dough are so delicious that you will hardly even notice the difference.
2 – Pizza Dough
When it comes to pizza dough, there are two main types: thin crust and thick crust.
Thin crust dough is light and crispy, while thick crust dough is chewy and soft.
Both types of dough can be delicious, but the choice of which to use is a matter of personal preference.
If you’re looking for a substitute for puff pastry, pizza dough is a good option.
While it won’t give you the same flaky texture, it will still taste great.
To substitute pizza dough for puff pastry, simply roll it out into a thin sheet and line your baking dish with it.
Then, blind-bake the dough for 10 minutes before adding your desired toppings and baking again.
With a little effort, you can make a delicious pizza that’s sure to satisfy everyone’s cravings.
3 – Biscuit Dough
Biscuit dough has a light, flaky texture that is achieved by using a high proportion of fat to flour.
The fat coats the flour particles and prevents them from absorbing water, which results in a tough, dense texture.
When biscuit dough is baked, the steam that is released from the water in the dough helps to create pockets of air, resulting in a light, flaky texture.
Biscuit dough can be made with a variety of fats, including butter, shortening, or lard.
However, butter is the most common fat used in biscuit dough because it provides the best flavor.
If you do not have puff pastry on hand, you can substitute biscuit dough.
Simply roll out the dough to the desired thickness and use it as you would puff pastry.
Biscuit dough will not rise as much as puff pastry when baked, so it is best to use it for recipes that do not require a lot of rises, such as tarts and turnovers.
Biscuit dough can also be used to make savory dishes such as dumplings and scones.
4 – Pie Crust
There are many different types of pie crusts to choose from, and each one has its own unique flavor and texture.
However, if you’re looking for a lighter, flakier crust, puff pastry is the way to go.
While it’s not as easy to work with as some of the other crusts, the results are well worth the extra effort.
Puff pastry is made by layering dough and butter, then folding and rolling it out several times.
This creates dozens of layers of dough, which separate and expand during baking to create a light, flaky crust.
If you don’t have puff pastry on hand, you can also use frozen phyllo dough or even croissant dough.
Just be sure to thaw it completely before using, and work quickly so that it doesn’t become sticky.
5 – Crescent Roll Dough
Crescent roll dough is a type of pre-made dough that is typically sold in cans.
The dough is made from flour, water, shortening, salt, and yeast.
It is rolled into a crescent shape and then baked.
Crescent roll dough can be used to make a variety of different dishes, including appetizers, main courses, and desserts.
The dough is typically light and fluffy with a slightly sweet flavor.
It can be easily substituted for puff pastry in many recipes.
To use crescent roll dough as a puff pastry substitute, simply unroll the dough and lay it flat on a baking sheet.
Then, use a rolling pin to roll the dough out into a rectangular shape.
Once the dough is rolled out, you can use it to make any dish that calls for puff pastry.
In conclusion, there are many different substitutes for puff pastry.
Each one has its own unique flavor and texture, so it is a matter of personal preference as to which one you choose.
Some of the most popular substitutes include pizza dough, biscuit dough, pie crust, and crescent roll dough.
With a little creativity, you can use any of these substitutes to create a delicious dish that is sure to satisfy everyone’s cravings.
- Phyllo Dough
- Pizza Dough
- Biscuit Dough
- Pie Crust
- Crescent Roll Dough
If you’re new to cooking with puff pastry, or just need some new recipes, you’ve come to the right place.
We’ve compiled this list of easy Puff Pastry Recipes for you to bake, and you’re going to be amazed by the variety of things your can make with it.
You’ll find both sweet treats for breakfast and dessert, as well as savory puff pastry appetizers and mains.
We’re starting this list of Puff Pastry Recipes with this Baked Brie in Puff Pastry. It’s an incredible holiday appetizer with brie topped with cranberry sauce, craisins and pecans, wrapped in a puff pastry and baked.
Beef Wellington is a decadent meal made to impress! Beef tenderloin is covered in finely chopped mushrooms and wrapped in a flaky puff pastry, then roasted.
This is a great centerpiece for a holiday or special occasion.
Here’s another party appetizer your guests will go wild for. Ham, cheese and Dijon mustard are rolled up in puff pastry, then baked. It can’t get much easier than that!
Here’s a super easy dessert that looks really impressive. The puff pastry is filled with a ricotta cream filling and topped with fresh berries. Great summertime puff pastry recipe.
These are cinnamon rolls taken to the next level! They are very easy to make using store bought pastry dough, and end up buttery, flaky and delicious.
These Smoked Salmon Puff Pastry Bites are going to be a hit at your next get together. They seem like a really fancy appetizer, but they only require 4 ingredients!
Empanadas are one of the tastiest handheld meals you will ever eat. Picadillo is stuffed inside a pastry shell, which is fried crisp.
They’re great for lunch, or just snacking on any time.
These Pesto Parmesan Cheese Straws are a fun snack or appetizer. They also taste great and are easy to make.
Puff Pastry Baked Eggs are a really unique breakfast or brunch. Eggs, veggies and cheese are baked inside puff pastry cups. These are perfect for holidays.
These Easy Apple Turnovers are classic handheld sweet treat. Skip the store bought ones, you’ll be amazed how good these are fresh out of the oven.
These Artichoke Gouda Tarts are way too good. They’re cheesy and savory, loaded with fresh herbs. This will become one of your favorite lunches.
Everybody loves comfort food, and this beef pot pie is the perfect definition of comfort food. The beef is super tender and deeply flavored, and the meat is sure to melt right in your mouth.
It’s also filled with vegetables that complement the beef flavors wonderfully, to complete the pot pie.
Asparagus and Prosciutto Puff Pastry Bundles make great appetizers for special occasions. They’re easy and tasty, and they look great!
When you are craving classic comfort food, an easy Skillet Chicken Pot is pure perfection! Using a few shortcuts, including ready made puff pastry, you can have this on the table in about 45 minutes.
A galette is a French dish similar to a pie or tart. This summery version has heirloom tomatoes, feta cheese and fresh herbs. It’s one of our favorite puff pastry recipes.
These easy Raspberry Cream Cheese Pinwheel Pastries are so tasty and look fun, too! Serve these up at your next get together for some sure wows!
These Gruyere, Mushroom, & Caramelized Onion Bites a great appetizer for the holiday season. Your guests will surely be impressed.
We love this Spinach Ricotta Brunch Bake casserole! It’s loaded with lots of tasty ingredients like bacon, cheddar cheese and red peppers. Perfect way to start your day!
This Mushroom Tart with Puff Pastry is a great lunch or meatless dinner option. It’s kind of like a pizza, but with puff pastry as the crust.
If you love the taste of buffalo wings, wait till you try these pastry puffs! It has all the flavors you expect, including hot sauce and blue cheese, in a fun tart form.
These Smoked Salmon and Cream Cheese Pastries are one of our favorite appetizers. They look so elegant, but are so easy to make.
These tasty little bites are topped with roasted tomatoes and gruyere cheese. It’s a great flavor combination!
When fresh, sweet peaches are in season, you have to try this Peaches and Cream Strudel. It’s an amazing dessert, and is great served hot with vanilla ice cream.
For an easy and filling snack or lunch, this Chicken and Spinach in Puff Pastry recipe is sure to be a hit. They only need six ingredients, and taste great!
This Asparagus Tart is a real treat when asparagus are in season.
The flavors of asparagus, ricotta cheese and buttery puff pastry compliment each other perfectly.
Here’s your new favorite holiday time appetizer. Creamy brie, tart fresh cranberries and a touch of fresh thyme make for delicious handheld treats all your guests will love.
Sometimes you just want to make a recipe without needing to gather a bunch of new ingredients, and not have to cook things you aren’t familiar with. This leftover turkey pot pie uses leftovers and ingredients you’ll already have, so you don’t need to shop.
Give everyone’s top game day food a unique twist with these Buffalo Chicken Salad Pastry Puffs. They taste great and are super easy to make.
This Greek and Turkish dessert just screams decadent. Flaky phyllo layered with a ground mixture of nuts and spices and drenched with plenty of honey and melted butter. This is pure rich deliciousness!
We love the flavors and textures in these easy Blueberry Almond Tarts. They’re tasty little treats that are perfect for summer.
Made in about minutes, this super tasty Strawberry Cream Cheese Danish is a great make ahead breakfast. Your whole family is going to love it!
This Apple Galette is an elegant looking French version of apple pie. It tastes amazing, and will get you plenty of wow’s when you present it.
Cronuts are a combination of doughnuts and croissants. This one is topped with a dulche de leche glaze, and tastes amazing!
We’re wrapping up this list of puff pastry recipes with the perfect centerpiece for your holiday appetizer spread. This Pesto Puff Pastry Wreath is as impressive to look at as it is delicious!
So there you go, thirty five great puff pastry recipes. Which one will become your summer favorite?
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These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may be a few crumbs, but there definitely won’t be leftovers!
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I’ll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee
Go to Recipe
Nutella Hand Pies
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
Beef Stew Skillet Pie
Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Milwaukee, Wisconsin
Fontina Asparagus Tart
Lamb Pastry Bundles
This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter, New York, New York
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. —Pamela Butkowski, Hermosa Beach, California
Brie Cherry Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Sunny-Side-Up Herbed Tart
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California
Chicken Marsala en Croute
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. —Lorraine Russo, Mahwah, New Jersey
Puff Pastry Chicken Potpie
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It’s easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
This is an outstanding dessert for special fall gatherings. The smooth pumpkin puree pairs well with the crunchy puff pastry.
Classic Beef Wellingtons
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. I’ve served these as a side dish and as an appetizer.—Lisa Speer, Palm Beach, Florida
Spinach and Feta Bourekas
Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is one of my favorite fillings topped everything seasoning, and these little triangles are out of this world. — Alex Stepanov, Matawan, New Jersey
Puff Pastry Danishes
Even though they’re simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad’s favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. —Donna-Marie Ryan, Topsfield, Massachusetts
While you can make them a little in advance, these blueberry turnovers are best served the day they’re made. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Peppermint Puff Pastry Sticks
I wanted to impress my husband’s family with something you’d expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
Provolone Beef Pastry Pockets
My children always make sure they’re home when they find out we’re having these pockets for dinner. They’re a smart way to use leftover pot roast. —Karen Burkett, Reseda, California
Spicy Crab Salad Tapas
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. —Vanessa Mason, Summerdale, Alabama
Butternut, Kale and Cashew Squares
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. You also can make the pieces smaller and serve it as an appetizer. —Arlene Erlbach, Morton Grove, Illinois
Creamy Chicken Vol-au-Vent
My friends and I have been getting together for “ladies lunches” for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
Onion Brie Appetizers
Guests will think you spent hours preparing these cute appetizers, but they’re really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.
-Carole Resnick, Cleveland, Ohio
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It’s a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin
Southern Brunch Pastry Puff
My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty M. Leddick, Chester, South Carolina
Air-Fryer Ham and Brie Pastries
Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests arrive. —Jenn Tidwell, Fair Oaks, California
Caramel Apple Strudel
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family’s heritage. —Sarah Haengel, Bowie, Maryland
Gruyere & Caramelized Onion Tarts
Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. —Lisa Speer, Palm Beach, Florida
After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It’s been a hit with our family ever since! —Nancy Coates, Oro Valley, Arizona
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois
Chocolate Banana Bundles
Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey
Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee
Pancetta, Pear & Pecan Puffs
I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They’re the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. —Jaye Beeler, Grand Rapids, Michigan
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Smoked Salmon Bites with Shallot Sauce
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
Mini Party Burgers
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
Aussie Sausage Rolls
Puffed Apple Pastries
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. —Taste of Home Test Kitchen
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane Whittaker, Pensacola, Florida
(Galaktoboureko is another Greek recipe that uses phyllo dough—it’s a custard-based dessert that goes great with coffee.)
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They’re so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
Quiche Pastry Cups
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we’d find in the tender crust—the game always added fun to our meals. —Denalee Standart, Rancho Mureta, California
Sweet Almond Twists
These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they’re best served warmed—and right away! —Gloria Devendittis, Waterford, Connecticut
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. —Judy Lock, Panhandle, Texas
Mini Sausage Pies
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida
Peanut Butter Cup Napoleons
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It’s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota
Cranberry Bacon Galette
Sweet, smoky, tangy, fresh: The flavors in this distinctive appetizer are sure to perk up taste buds for dinner. I sprinkle the warm squares with basil and then add a dollop or two of the mascarpone cheese topping. —Merry Graham, Newhall, California
I’m not sure what part of this tasty tart is the best – the warm, flaky crust or the tender, perfectly seasoned asparagus.
Oh! And let’s not forget the Gruyere and Parmesan cheeses!
Basically, this tart packs a ton of deliciousness into every single bite, and you won’t even have to be an asparagus fan to appreciate how good it is.
Can I Pan Fry Puff Pastry?
In a small pot, heat the olive oil to a low temperature. To make the syrup, combine a small amount of sugar and a large amount of cinnamon. Make sure nothing is left over. After 1-2 minutes of frying, evenly distribute the pastry in each pan and cook for another 1-2 minutes, until golden brown on each side.
What are some ways to bake puff pastry in the microwave? Microwave takes 6-9 minutes to microwave. Preheat the oven to 425F until the pastry puffs and starts to brown about 10 minutes after it has been baked. You can make a baked pie crust in any recipe that requires it. The temperature of the oven should be around 400 degrees Fahrenheit for puff pastry to bake. If there are bubbles on the surface of the puff pastry while it is baking, be careful not to pierce it with a fork. If you need to reheat puff pastry quickly, microwave reheating is an excellent option.
If you want to make a fancy dessert, puff pastry is a must. A puff pastry is a type of pastry made from flour and water and shaped into a dough before being allowed to rise. It is best used in desserts, such as pastries and éclairs, because of its light and flaky texture. To make puff pastry, all you need is flour, water, and salt. Once the ingredients are combined, you can form a dough by mixing them together. You can roll out the dough and bake a pie or a pastry, or you can bake a more delicate pastry, such as puff pastry. The ingredients for puff pastry must be mixed until the dough is made. If you don’t have the time to make a pastry from scratch, frozen puff pastry can be an excellent substitute. When air fries are used, the pastry will be delicious. To air fry the pastry, place it in a basket with an even layer of pastry and cook for 8 minutes at 360 degrees F / 180 degrees C. If the pastry isn’t done, continue to air-fry it at 360F/180C for 6-8 minutes, or until it’s completely cooked.
You’re probably acquainted with the famous beef wellington, but you may be less familiar with its vegan cousin, the beet wellington.
It’s gorgeous, and the balsamic vinegar sauce is so good, it’ll make your eyes roll back in your head.
If you aren’t a huge fan of beets, you may still enjoy this dish.
It has so many other flavorful ingredients – walnuts, spinach, shallots, garlic, mushrooms, etc. – that the beets aren’t overpowering.
Plus, its thin, flaky crust is amazingly crispy. I’d almost go so far as to say it’s perfectly crispy.
- puff pastry
Mini-Spinach and Feta Pies
More spinach and feta! More puffed pastry crust! What more do you need to know?
I’m telling you, there’s nothing quite like the combination of those three ingredients. Together, they’re the perfect food.
Asparagus Prosciutto Puff Pastry Bundles Appetizer
If you were to ask my brother, he’d tell you that these are the perfect appetizers because they have the only three food groups that matter – meat, cheese, and a vegetable.
(Yes, he thinks cheese is a food group.)
Truthfully, though, these little bundles of joy are pretty incredible.
The cheese is gooey and delicious; the asparagus is tender (and better with a bit of garlic salt), and the prosciutto is on point.
It’s hard not to eat way too many of these whenever they’re available.
Can I Cook Puff Pastry Without Oven?
Credit: The Kitchn
Puff pastry is a type of dough that is made from flour, water, fat, and salt. It is a light, flaky dough that is used to make a variety of pastries, such as pies, tarts, and éclairs. Puff pastry can be bought pre-made from the grocery store, or it can be made at home. While ovens are traditionally used to cook puff pastry, it is possible to cook it without an oven. One method is to cook the puff pastry in a pan on the stovetop. Another method is to place the puff pastry on a baking sheet and then cook it under the broiler.
Puff pastry without oven is a popular dish in the world today. The food is simple, quick, delicious, and it tastes good. The pair is stunning. Check the accuracy of the oven to ensure it is operating at its peak. Puff pastry no oven is made with 11 ingredients, 4 steps, and a few extras. Puff pastry is formed from a liquid dough made of flour and water. This dough is rolled, stretched, and folded as a result of a lot of butter. If possible, bake puff pastry in small batches and serve it right away because it is best when freshly baked.
Is puff pastry microwave safe? Yes, puff pastry can be reheated in a microwave oven. It is true that simply because you can do something does not always imply that it should. Before you begin microwaving puff pastry, there are a few things to be aware of. The first step is to make sure the pastry is clean. puff pastry that is more than a year old may not come out as easily in the microwave and may end up falling apart. As a second rule, make sure the pastry is completely cool before reheating it. When it is too hot, the pastry will start cooking and become difficult to grasp. The third step is to reheat the puff pastry for 15 seconds on high. Turn the pastry sheet over again to make sure everything is completely covered. After that, microwave for another 15 seconds. If pastry isn’t easily unfolded, microwave it for another 5 seconds on each side. Finally, it is technically possible to reheat puff pastry in the microwave, but it is best to wait until the pastry has completely cooled and fresh.
How To Make Stovetop Pastry Cinnamon Rolls
These delicious cinnamon rolls are no-bake and make an excellent addition to any kitchen. They are also cooked on the stove. To be honest, deep-fried shrimps in butter aren’t that bad. But oven required! You can bake pastries using a stovetop if you have one. If your oven is in need of repair or if you do not have an oven, this is an excellent option. The pot must be properly sealed to prevent heat from escaping. A heavy metal pan or pot is required for baking on a stovetop. To use stovetop pastry cooking, the first step is to fry the pastry in the pot. You should use only a small amount of oil to deep fry the pastry, which necessitates completely refrigerating the pastry in oil; however, if you want to deep fry, only use a small amount of oil on the bottom of the pan. Using the stovetop pastry cooking method, you can heat the olive oil over low heat for a few minutes before adding the pastry. To make the sugar paste, combine a small amount of cinnamon and a few drops of sugar. Make a note of it. After 1-2 minutes of each side, heat the pastry in a frying pan and cook until golden brown. Even if you don’t have an oven, you can bake pastry products without one if you don’t have one.
Can You Cook Puff Pastry In A Frying Pan
No, you cannot cook puff pastry in a frying pan. Puff pastry is a type of dough that is made with flour, water, and fat. It is rolled out and then folded several times to create layers. This dough is then baked in an oven to create a flaky, puff pastry.
Making puff pastry involves the use of flour, sugar, eggs, and butter. This ingredient is commonly used in desserts and pastries. puff pastry can be cooked without an oven by stovetop or microwave method. When you cook pastry in a frying pan, the result is a crispy and golden crust. Pies, pastries, and other desserts are all baked with puff pastry dough. Flour, sugar, butter, eggs, and baking powder are the ingredients in the recipe. As a result of baking at a low temperature, the dough becomes dense and has a slower cooking process.
In French and Belgian cuisine, puffs are a popular pastry. Flour, sugar, egg whites, butter, and salt are the ingredients of this cake. People believe that puff pastry should be left out of the oven before baking because it can get cold and cause the dough to not rise. It is critical to use a well-oiled roller when making ready-made puff pastry, or to press the dough into a shape when rolling it out. puff pastry can be baked at temperatures above 350 degrees. This excerpt from the Theiceps Project sheds light on how it works. Flour, sugar, baking powder, and eggs are used to make raw puff pastry.
Does Puff Pastry Stick To Pans?
How do you keep puff pastry from sticking to your baking pan? Place the pan on a baking sheet if you are using parchment paper. It will also prevent the pan from becoming sticky as a result of the sticky fillings.
The Perfect Pastry For Desserts
Puff pastry, which is popular in desserts, is made with confectioner’s sugar. The dough rises in the shape by folding it in butter and adding flavoring to it. Tart or sweet fillings, such as cinnamon sugar fillings, are frequently baked with pastry.
Mini-Apple Cheddar Pies
I may be breaking the rules a little with these pies because they, too, walk that fine line between savory and sweet.
Thanks to the apples, brown sugar, and apple pie spice, they have the same wonderful, sugary apple pie taste you know and love.
However, the sharp cheddar gives them an unbeatable richness that’s not at all sweet but just as delectable in a different way.
Best of all, they’re effortless to make, so if you’re looking for the ideal fall treat, give this recipe a try.
Gruyere, Mushroom, & Caramelized Onion Bites
Even though these take less than an hour to make, they look amazing and taste even better.
They look like super high-class appetizers, making them perfect for any occasion.
And they taste like Krystal hamburgers, only so much better. (That mostly comes from the caramelized onions and gruyere.)
Chicken Spinach and Artichoke Puff Pastry Parcels
Spinach and artichoke may be one of the few combinations as epic as spinach and feta, so I decided to throw this recipe in after the feta ones for that reason.
These are like the best spinach artichoke dip you’ve ever tasted, only they also contain tender, juicy chicken breasts and are wrapped in perfect puff pastry dough.
What’s not to love?
Chicken Pot Pie
There are few things in this world as wonderful, comforting, and as “feels like home” like a chicken pot pie, but they can be a lot of work.
By using puff pastry dough and store-bought rotisserie chicken, though, you can save yourself a lot of hassle and make four of them in just a bit over an hour.
The crust is perfect, the filling is rich and creamy, and all the veggies are tender and tasty. There’s literally no bad here.
Puff Pastry Squares with Sun-Dried Tomatoes
All you’ll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry.
They’re the easiest appetizers you’ll ever make, but they sacrifice nothing in taste and texture.
Cheesy Mushroom Spinach Puff Pastry
The cheesy mushroom spinach puff pastry is like nothing so much as an upscale, homemade Hot Pocket, and I mean that in the very best possible way.
It has a gorgeous brown crust that’s delightfully crunchy and a filling of spinach, cheese, mushrooms, and garlic that no one could refuse.
Puff Pastry Vegetable Strudel
I put this one right after the galette because, in terms of savory vegetable recipes, this one might be the only one that has a chance of coming close to it.
It features many of the same delicious vegetables, along with gooey mozzarella cheese and plenty of herbs. In short, it’s equally mouth-wateringly good.
Ham and Cheese Puffs
I have nothing against a tasty hot ham and cheese sandwich, but honestly, why stop there and deprive yourself of the even more yummy treat you could have with these ham and cheese puffs?
They have the same great ham and cheese taste you love, but there’s also the buttery, flaky puff pastry crust, spinach, salt, pepper, and Swiss cheese.
And let’s be honest; ham and cheese sandwiches just taste better with Swiss cheese.
Pigs in a Puff Pastry Blanket
Pigs in a blanket are always a hit, no matter the occasion. However, making them with puff pastry dough instead of crescent rolls is a top-class chef move.
Once you add the egg wash and throw on the poppy and sesame seeds, it’s pretty much game over. These will be the talk of the table.
Tomato Tarts Puff Pastry Appetizer
If you’re looking for something new to do with all your fresh garden tomatoes, you’ll have to try these tomato tarts.
You’ll season each one with pepper, basil, and rosemary and cover them in shredded mozzarella cheese before baking them.
They’re buttery, cheesy, and garden-fresh and take only 30 minutes to make. Perfection!
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Cheese and Fig Savory Palmiers
These walk the border between sweet and savory.
But since figs aren’t super sweet and there is plenty of cheddar in each one, I thought I could get away with adding them to the savory list.
The texture is the same one you know and love from palmiers cookies, but these are less sweet and more filling.
Plus, you can make them with only three ingredients, and that’s a WIN!
Leek and Onion Puff Pastry Tart
Seriously, my mouth is watering just thinking about it.
Goat Cheese Smoked Salmon Puff Pastry Bites
These bite-size morsels are some of the most interesting, unexplainable things I’ve ever tasted.
Neither salmon nor goat cheese is my favorite ingredient.
However, somehow, when you put them together, their brash, bold tastes complement each other perfectly for a cohesive flavor that I absolutely adore.
I know that makes no sense whatsoever, but they’re pretty, they taste great, and they’re surprisingly filling. Give them a try. You won’t regret it.
Salami and Cheese Pinwheels
Pinwheels always make a fun and easy snack, and by using puff pastry dough, they’ll be fun, easy, and exceptionally yummy.
You’ll only need five ingredients to make four dozen of these adorable appetizers, and they take less than an hour (excluding chill time).
Buffalo Chicken Puff Pastry Pinwheels
If you have any lingering doubts that you can add buffalo chicken to anything, these puff pastry pinwheels should help you overcome that.
Honestly, though, the zesty flavor of the buffalo sauce pairs perfectly with the buttery goodness of the puff pastry.
The chicken is juicy and succulent, and the hot sauce adds just the right amount of kick. If you’re a fan of buffalo chicken, you’ll love these.
Savory Vegetable Galette
I’m not sure there’s a better dish on the planet for vegetable lovers than the savory vegetable galette. It has everything a veggie-lover could want.
As much as I love puff pastry, it’s not even the star of the show with this dish.
That honor is reserved for the incredibly diverse vegetable filling.
You can play with the recipe if you like, but as-is, it calls for onions, mushrooms, cauliflower, broccoli, carrots, Brussels sprouts, asparagus, zucchini, tomatoes, and more!
You can’t tell me that isn’t going to blow the mind of all your vegetarian friends.
Can You Bake Pastry Without An Oven?
Baking pastry dough without the use of an oven is the simplest way to do it. In any case, pastry dough can be baked in a variety of ways to achieve the same crispy texture as a standard oven bake. These techniques may not be as precise as using a conventional oven, but they will produce the results you desire.
According to YouGov, the most popular high-street restaurant brand in the United Kingdom is Greggs. Millions of viewers tune in to see if the would-be bakers can survive in the spotlight each week. Despite the fact that it is difficult and not ideal, there are ways to bake without a pot of gold. The stove top is commonly used to conceal an oven’s hidden components. When one fails, the other takes its slack. The three most common methods of baking with a stove are listed below. Non-oven baking can be done in the microwave, Dutch oven, or steam. You can use your slow cooker to bake everything, whether you line the slow cooker first with a silicone pan (or a metal cake/loaf tin) or place your ingredients in the pan. Cooking time is important, and pressure cookers can produce a finished dish in about 30 minutes.
Stovetop Baking Tips
When it comes to stovetop baking, there’s a lot to learn; however, with a little practice, you can make some delicious desserts in no time. Make sure your pot is large enough to fit inside your pan before you begin. Finally, pour some water or oil into your pot and fill it halfway with food. It is critical to keep an eye on the temperature as it is necessary to adjust the heat to achieve the perfect temperature. Avoid overtopping your pan by not overtopping it, or your cookies and cakes will burn.
Feta and Spinach Puff Pastry Appetizers
Spinach and feta are two of those foods that just fit together.
Whether you put them in a stuffed pretzel, a tart, or a quiche, they’ll taste fantastic.
Now imagine that unique feta and spinach taste inside a warm, buttery puff pastry shell.
Puff Pastry Pepperoni Pizza
Yep! Even pizza tastes better on puff pastry dough!
This recipe is for pepperoni, but you can easily adjust it to include your favorite pizza toppings on this crispy, flaky crust.
Puff Pastry Jalapeno Popper Pinwheels
Requiring only six ingredients and 30 minutes to make, they’re bound to be your new favorite snack.
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
But if you need more, imagine baked brie with a buttery puff pastry crust, honey, dried cherries, chopped pecans, and rosemary.
This lovely dish smells as good as it tastes, and it tastes as good as it looks.
If you’re looking for something to wow the crowd at your next gathering, this is it.
How To Cook Puff Pastry In The Microwave
To cook puff pastry in the microwave, first preheat the oven to the desired temperature. Cut the puff pastry into desired shapes and sizes and place on a baking sheet. Cook in the oven for the recommended time. Once the puff pastry is cooked, remove from the oven and enjoy!
Med can be microwaved in a matter of 6-9 minutes. Check to see if the food has been cooked thoroughly, leave it in the microwave for about 2 minutes (it will continue to cook after you remove it from the microwave). You can use it in any pie recipe that requires a crust baked into the pie. The pastries should be baked at 425F for about 10 minutes. If you’re going to microwave pastries or pies, make sure they’re not too soggy. Pyrolo shapes that have been baked or cooled and wrapped in an airtight container can be stored for up to a month. Using a cast iron skillet, gas, electric, or induction oven is one of several methods of baking without an oven.
To bake puff pastry, an oven temperature of 400 degrees Fahrenheit is required. To rise the dough, it must be baked at a high temperature for an extended period of time. When you see bubbles in the surface of Puff Pastry, use a fork to deflate them.
If you forgot to remove the puff pastry from the freezer or wanted to make it right away, you could quickly thaw it in the microwave. This method involves wrapping one pastry sheet at a time in a paper towel and placing it in the microwave for 30 seconds. Your pastry will be thawing faster as a result of this procedure, allowing you to return to work earlier. After 15 to 20 seconds, microwave the pastry for an additional 10-15 seconds at room temperature to reach the desired temperature.
Puff Pastry Cheese Straws
Why waste your money on store-bought cheese straws that are full of additives and other weird ingredients when you can make your own at home?
All you’ll need is puff pastry, water, an egg, Gruyere and Parmesan cheeses, cayenne pepper, and paprika.
You can whip up half a dozen in 30 minutes or less, and they are the bomb!
- pick a recipe that looks good
- gather ingredients
- bake your new favorite puff pastry recipe