31 Best Cottage Cheese Recipes (Easy & Delicious)

Got some cottage cheese? Make these delicious cottage cheese recipes – anything from savory recipes to desserts.

Cottage cheese is one of the most consumed varieties of dairy products in the world. The best part about this cheese is that you can make it fresh at home or pick it up at any grocery store.

Boil and acidify the milk and separate the small curd from the whey. Let the fresh cheese curds solidify, and you have your fresh cottage cheese ready to use in your favorite recipes.

You can buy cottage cheese, both salted and unsalted, in big or small curds. You can even get a variety of cottage cheese formulas including low fat and low carb.

For all the cottage cheese lovers out there, here are the best cottage cheese recipes for you.

What Do You Do with Cottage Cheese?

Cottage cheese is super healthy, and you can use it in pancake batter to make cottage cheese pancakes, salads, granola, sauces, toast, smoothies, scrambled eggs or a classic cottage cheese breakfast bowl. It really is the most versatile ingredient.

There are many ways you can use cottage cheese curds in your recipes to make your recipes taste heavenly.

How Long Does Cottage Cheese Last in the Fridge?

An unopened cup of cottage cheese can last up to 2 weeks in the fridge; this is the average shelf life of cottage cheese. However, once you open the pack, your cheese will last no more than five days in the fridge.

Is Cottage Cheese Good for You?

Cottage cheese is one of the healthiest snacks you can have in your fridge. As many may know, Cottage cheese is packed with calcium, but did you know that it is also packed with Phosphorus and vitamin B12 and has 24 grams of protein per serving?

It’s not only a tasty treat but also a highly healthy one as it has as low as 11 grams of carbohydrates and 183 calories per cup. If you are a cheese lover, this is the only cheese you need in your life.

There are many ways to use the creamy texture of cottage cheese in savory recipes and enhance their taste. Here are some of the best savory recipes that you can take a notch up by adding cottage cheese.

Italian Spinach Pie

If you want your kids to quit junk and eat more veggies and fresh herbs, Italian Spinach Pie is the perfect recipe with all the nutrients as well as flavor.

For this Italian dinner, you will need eggs, cottage cheese, mozzarella cheese, Parmesan cheese, roasted red peppers, frozen spinach, and dried oregano.

Mix it all in and bake till fully cooked. Enjoy with a fork and chilled lemonade.

Palak Paneer

Palak Paneer is a South-Asian dish most popular in India and Pakistan. It’s also the most popular dish made with cottage cheese.

Made with fresh spinach and cottage cheese(Paneer), this recipe is full of healthy goodness and extra creaminess. Moreover, you can enjoy this gravy with hot naan or tortillas. It’s one of the most popular North Indian dishes ever.

Tiropita

Here’s a savory pastry with creamy cheese you will fall head over heels in love with if you are a fan of bakery goods made at home.

Combine your eggs and your own cottage cheese in a clear bowl. Cut your pastry dough into squares and fill the center with your egg and cheese mixture. Fold and mark the edges with a fork.

Next, bake your pastries until they are brown and crisp. Enjoy your pastry with a hearty dip and the yummy taste of cottage cheese.

Savory Breakfast Bowl

Savory Breakfast Bowls are bowls packed with savory flavor, health, and goodness. You don’t need much to make this bowl from scratch.

Just get a bowl, add in your cottage cheese, boiled eggs, grilled salmon, tomatoes, and green onions. Sprinkle some seasoning, and you are good to go.

Broccoli Cornbread

If you are itching to try some good ol’ Southern food, Broccoli Cornbread should be 1st on your list to try next time. It’s one of the easiest delicious cottage cheese recipes you can try from the South.

To make this cornbread, you need eggs, broccoli, Cheddar cheese, butter, low-fat cottage cheese, onion, cornbread mix, and a baking dish. Easy to make and fancy to serve, this recipe will make you a Southern master chef in no time.

Scallion and Cheese Scones

Here’s why we love Scones more than any other tea snack; you can make them ahead of time and bake them whenever you want.

These are best if you are expecting people over or if you have invited friends over. Make the dough one night before and put it in the fridge to bake the next evening or noon. Savory scones can be paired with anything from cottage cheese to any fruit jam.

Roasted Garlic White Bean Dip

Are you looking for a yummy yet high-protein snack that you can munch on all day long? Well, why look for a snack when you can get the same results with a yummy dip?

This Roasted Garlic White Bean Dip, with its secret ingredient, Cottage Cheese, is the perfect protein boost you need, just toss the ingredients in the food processor add in some salt and black pepper and you are good to go.

Cottage Cheese Dessert Recipes

Cottage cheese desserts are so underrated, but if you have a sweet tooth and are always looking for unique dessert recipes, you need to check out these Cottage Cheese Dessert Recipes for sure.

Peach Blueberry Fluff Salad

Here’s a sweet treat that is packed with health and flavor. This Peach Blueberry Fluff Salad has canned peaches, blueberries, vanilla pudding, cottage cheese as well as a heavenly whipped topping.

You will have a hard time finding a better dessert that is yummy and healthy anywhere.

Pumpkin Whipped Cottage Cheese

This is, hands down, the fastest Cottage cheese dessert you will ever make in your life. The Pumpkin Whipped Cottage Cheese with maple syrup is ready in just 5 minutes, so if you have unexpected guests at your door, don’t worry. This Pumpkin Whipped Cottage Cheese has your back and is a great addition to your appetizer lineup.

Cheesecake

It’s sad to see sugar lovers avoid sugar like the plague. Well, if you have anyone in your family suffering from Diabetes, you need to make them this sugar-free Cheesecake.

Moreover, this cake is a 10-minute recipe, and it’s also a one-bowl cake, so you don’t have to bend backward to make this yummy treat for your loved one.

Cinnamon Crescent Roll

When cinnamon cooks or bakes, the aroma it gives out is just out of this world, this is the reason why I am in love with cinnamon cakes so much, it is one of my favorite things. But do you know what makes cinnamon cakes even more appealing? Cottage cheese!

This melt-in-your-mouth deliciousness is one of the best things for the whole family snacking, dessert, or even picnics. And you only need six ingredients to make these soft pieces of heaven.

Need more inspiration? Check these german desserts!

Oat Flour Pancakes

My kids love pancakes, so much so that they can eat pancakes all day long and for the whole week too. So, I am always on the lookout for new great alternative pancake recipes that they can enjoy.

These Oat Flour Pancakes are ready in just 15 minutes, and they are the tastiest pancakes I have ever had, and my kids agree. These aren’t only tasty but also gluten-free because they use oat and coconut flour, rich in protein, and wholesome, perfect for an energy-packed morning.

Peaches and Cream Cake

If your partner and kids keep skipping breakfast, you need to try this Peaches and Cream Cake that will make them fall in love with their breakfast routine.

For this cottage cheese breakfast, you will need eggs, sugar, melted butter, cottage cheese, Greek yogurt, and vanilla. Top it off with sliced peaches and enjoy a healthy breakfast with your kids.

Sweet Russian Buns

These Sweet Russian Buns are traditionally known as Vatrushka. Don’t get intimidated by the name. It’s only hard to pronounce, and the recipe is easy to attempt.

To make your Sweet Russian Buns, you will need all-purpose flour, yeast, milk, Demerara sugar, butter, and egg yolk. For the sweet bun filling, you will need cottage cheese, egg, vanilla extract, honey, and cranberries.

These buns do take an hour to cook, but the preparation time is just 20 minutes tops.  Check out more egg yolk recipes here.

Keto Cottage Cheese Recipes

Keto has become a lifestyle of many, and thus our quest for Keto-friendly recipes is never-ending. If you are a Keto fan, you need to check out these protein-filled Keto Cottage Cheese Recipes.

Ethiopian Cottage Cheese with Collard Greens

Ethiopian food is one of the best cuisines in the world. You will find the most flavorful curries, stews, and spices, with a lot of depth in Ethiopian cuisine.

Here’s the best Cottage Cheese with Collard Greens you will ever taste, and its roots come from Ethiopia. To make this amazing Keto-greens, you will need butter, yellow onion, garlic cloves, cardamom, collard greens, cottage cheese, and most importantly, berbere seasoning.

Hatch Chile Cheddar Egg Bites

Food speaks to my soul, and good food puts me in a food coma. These Hatch Chile Cheddar Egg Bites are one of the best foods I have ever had.

Eggs bites are more commonly known as egg muffins, and these Chile Cheddar Egg Bites are filled with eggs, cottage cheese, and veggies. These are effortless to make and yummy to eat. You and your kids will love these for your breakfast.

Spinach Souffle

Once you try this Spinach Souffle, we can bet it will become a holiday tradition at your house. It’s the perfect vegetarian meal you need for your Keto diet.

To make your Spinach Souffle, you need spinach, eggs, cottage cheese, and chunks of ham to add the holiday flair.

Keto Spinach Pie

This spinach pie is so easy; you will be singing as easy as pie all day long. Cook this for holidays and impress the whole family with your unmatchable culinary skills.

This pie has only a few ingredients like spinach, cottage cheese, cheddar cheese, eggs, and seasoning. This is a no-crust pie, with a spinach base.

Paneer Butter Masala

Cottage cheese is used in many Indian recipes, especially in the North. This Paneer Butter Masala is one of the most popular dishes in Northern Punjab. And the best part is, despite its rich flavors and creaminess, it’s perfectly Keto-friendly.

Instant Pot Egg bites

Life is good when you can make yummy food in instant pots. This Instant Pot Egg bites recipe is the best Keto-friendly recipe you will ever need.

You will need Smoked Cheddar Cheese, Smoked Bacon, eggs, soy sauce, mozzarella, and seasoning. This is a super easy and fast recipe that you can try anytime if you have an instant pot at hand.

Cottage Cheese Pasta Recipes

Cottage cheese has a variety of usages. You can use your cottage cheese to add more flavor to your pasta as well. Here are some Cottage Cheese Pasta Recipes you need to try pronto.

Healthy Alfredo Sauce

If you are a fan of cottage cheese and pasta, you need to try this Healthy Alfredo Sauce with cottage cheese today. This recipe puts all other comfort foods to shame.

This sauce can be made a day earlier and can be heated when you need to fold in your cooked pasta.

Chicken and Spinach Lasagna

Are you Garfield, because I heard you love lasagna? Jokes apart, if you are a huge lasagna fan and love cottage cheese, here’s the best Chicken and Spinach Lasagne recipe ever.

You will need a bucket load of ingredients to make this lasagna, but it’s all worth it in the end. Here’s what you need: olive oil, chicken, onion, garlic, cottage cheese, spinach, Italian seasoning, flour, broth, and lasagna.

Cheesy Stuffed Shells

Here’s a three-cheese recipe that will surely take you to cheese heaven. Cheesy Stuffed Shells contain three kinds of cheese, i.e. cottage cheese, parmesan, and mozzarella cheese, and these are so gooey that you will forget to have another bite.

Apart from your variety of cheese, you will also need an egg, herbs, garlic powder, onion powder, Marinara sauce, and Jumbo pasta shells.

Casserole

If there is one comfort food that everyone loves, it’s Casserole. Here’s a healthy Casserole recipe filled with the goodness of Cottage cheese and pasta.

It’s the perfect recipe if you have invited a crowd over or if you have a full house. You can even make this a day earlier and heat up when the guests arrive.

Turkey Cannelloni

I love trying new recipes with leftover food. This Turkey Cannelloni is the perfect recipe if you have leftover turkey or chicken in your fridge.

To make your hot and yummy Cannelloni, you will need onions, cottage cheese, parmesan cheese, egg, and pasta sauce.

Sicilian Lasagna

If happiness is hidden in layers, you need to make Sicilian Lasagne to find your happy spot. The reason why the ingredient list is pretty long on this one is that this recipe has three different layers.

This lasagna has a layer of meat, a layer of cheese, and a layer of spinach. Together these layers make the most comforting and saucy lasagna ever.

Cottage Cheese Salad Recipes

Just like pasta and other cool recipes, you can also use your cottage cheese in salads. Here are some of the best Cottage Cheese Salad Recipes for your health-conscious family.

Dijon Dill Salmon Salad

Here’s a protein-packed salad you can enjoy with toast or a fork. Make your Dijon Dill Salmon Salad with just a few ingredients and enjoy the goodness of rich flavored salmon with cottage cheese.

Cheese Potato Salad

If you are craving a healthy potato salad, you need to try this Cheese Potato Salad. This recipe can also serve as a cheesy side to your BBQ spread.

Apart from boiled potatoes, you will need hard-boiled eggs, celery, green olives, green onions, and cottage cheese.

Cucumber Salad

With just cucumbers, cottage cheese, dill, chives, and salt, you can make the best cucumber salad ever. This effortless Salad will give the perfect color to your Sunday dinner or lunch spread.

This is a lovely side dish for BBQ chicken.

Waldorf Salad

Here’s a bowl full of rich and flavorful ingredients. Packed with the goodness of cottage cheese, this Waldorf Salad will soon become your go-to Salad.

To mix this Salad to perfection, you will need Grapes, Chicken Breasts, chives, Cottage Cheese, Raisins, Walnuts, Celery, and Apples.

Creamy Cucumber Radish Salad

Here’s another cool salad that you can make in no time for a rushed lunch or snack. If you are a salad lover, you need this Creamy Cucumber Radish Salad on top of your salad list.

This Salad contains cucumbers, radishes, scallions, cottage cheese, and salt/pepper. Easy to put together and tasty with a capital T.

Can You Freeze Cottage Cheese?

Yes, you can freeze cottage cheese for up to 3 to 6 months, but doing so will change the taste and texture of the cheese.

Is Cottage Cheese Good for Losing Belly Fat?

Cottage cheese is the main ingredient if you are looking for Keto-friendly foods. This is for the fact that Cottage cheese is protein-packed and is also known to get rid of visceral fat.

If you want a full day of energy, you need to eat more cottage cheese as it gives you slow-burning energy and helps reduce belly fat.

Cottage cheese is one of the best ingredients to have in your fridge as it’s the most versatile food. You can put cottage cheese in both savory and sweet dishes.

Ingredients

• Scroll up to get a bunch of easy, yummy, and delicious recipes. Don’t be afraid to get creative with the ingredients, you might discover a flavor you didn’t know you liked.
• Get your shopping list going and make sure you’ve got all the ingredients.
• Get cooking and make your next Cottage Cheese Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Jump to Recipe

Dieticians and nutritionists have been telling us the healthy virtues of cottage cheese for a long time. Many people can eat spoonfuls of it right out of the container. However, there are a lot of us who don’t care for it.

For those who can’t make themselves like cottage cheese, we must find another way to get the calcium and good fats it offers. Putting it in recipes is an excellent way to add those bonuses to the things you eat. Here are 27 cottage cheese recipes you’ll love.

Cottage Cheese Breakfast Bowl

Image source: The Worktop

Breakfast is the most important meal of the day. And this recipe is a fantastic low-carb way to start your day on the right foot. Adding cottage cheese in a bowl with flaxseed oil, chia seeds, and fruit will fill you up and satisfy your sweet craving.

Whipped Cottage Cheese Dip

Image source: From Scratch Fast

If you want to add more fruits and vegetables into your diet but have difficulty getting them down by themselves, this dip will make you crave them constantly. Put cottage cheese, lemon juice, scallions, dried oregano, milk, and dill into a food processor and blend. You’ll probably want to make up enough of this creamy concoction to last a few days.

Baked Rotini

Image source: Best Recipe Box

Making a pasta dish is a wonderful way to give your family a filling meal that is delicious, inexpensive, and easy to prepare. This recipe uses macaroni and sausage, which will be filling for your family. Adding 16 (fluid) oz of cottage cheese and a half cup of sour cream will make a creamy dish you’ll love.

Avocado and Cottage Cheese Toast

Image source: The Lemon Bowl

Many people have made avocado toast a regular part of their breakfast routine or eat it as a hearty snack during the day. Sliced avocado served with cottage cheese and tomato on toast will bring in a flavor you’ll crave again. Add a fried egg and garlic to turn this protein-powered snack into a savory meal. This is a standout among cottage cheese recipes healthy people love.

Cottage Cheese Pancakes

Image source: Momsdish

If you like your cottage cheese recipes sweet, we’ve got you covered. You haven’t had pancakes until you try them like this. Making your batter with a healthy serving of cottage cheese creates light and fluffy pancakes with just the right amount of crispiness. Top them with whipped cream and fruit to make a light, fun breakfast.

Cottage Cheese Burgers

Image source: Food

If you want to create a tender, juicy burger you’ll love, try this cottage cheese burger. Adding a cup of cottage cheese with your ground beef, salt, and Worcestershire sauce will make a flavor profile you’ll be addicted to. You can even spice them up with some jalapeno peppers or chili.

Tomatoes and Cottage Cheese

Creating a delicious appetizer using cottage cheese couldn’t be easier than this. Add cottage cheese, cucumbers, and vinegar to a tomato for a creamy snack. Add some chives and other spices if you’d like a little spice.

Mexican Cottage Cheese Dip

Image source: Domestikated Life

If you have ever had a layered dip, then you know how delicious it is. Adding a layer of cottage cheese makes it creamier and more addictive. Serve it with chips, crackers, or bread, and watch it disappear.

Cottage Cheese Alfredo

Making your pasta alfredo with cottage cheese seems like it wouldn’t work. However, it creates a rich and creamy dish that is healthier than its counterpart. Cottage cheese alfredo has fewer calories than the kind you’re used to.

Blueberry Cottage Cheese Overnight Oats

Image source: Dishing Up Balance

This might be the easiest breakfast you ever make. Add cottage cheese, blueberries, milk, and oats to a glass jar and put it in the refrigerator. The next morning you will add some granola or nuts and enjoy.

Spicy Corn and Cottage Cheese Hot Dogs

Hot dogs are quick and easy but can be plain and boring. Adding cottage cheese to the sauce, you cook up for this recipe will give your hot dogs a spicy flavor. This tasty version is great if you want to make a boring meal into something your family will ask for.

Cottage Cheese Pizza

Image source: Apples For JC

Do you want to make pizza night something you won’t forget? Making a cottage cheese pizza turns a classic dish into something new and exciting. Adding cottage cheese, olive oil, mozzarella cheese, and garlic together is an inexpensive way to bring new flavors to a family favorite.

Garden Grilled Cheese Sandwich

Image source: Daisy Brand

Many like to take the dishes they had as kids and recreate them for an adult pallet. Creating a grilled cheese sandwich with cottage cheese, white cheddar cheese, zucchini, bell pepper, and onions is a delicious adult twist on an old favorite.

Cottage Cheese Sandwich

Image source: Food Faith Fitness

If you want something quick, you can’t go wrong with a sandwich that takes 5 minutes to prepare. You can customize it as much as you want, but cottage cheese, avocado, tomato, and cucumber are a delicious combination. Toasting the bread will help you keep your sandwich from falling apart.

Image source: Mom On Timeout

This recipe is a delicious, gooey, and easy way to get healthy food on your family’s plate. Mix cottage cheese with mozzarella and parmesan to stuff in the shells. Another variant many enjoy is adding spinach to the mixture.

Apple and Cottage Cheese Muffins

Image source: Oh My Veggies

In the fall and winter months, this is a delicious recipe to make for breakfast. It also fills the house with the fall scent of apples and cinnamon. Add in some vanilla extract and sugar, and top with oats.

Savory Cottage Cheese Muffins

Image source: Hey Nutrition Lady

If you love the cheese muffins you get from some restaurants, you’ll like this healthy version made with cottage cheese. It is a lot like a quiche, so they can be eaten as an appetizer or make a meal out of them. They make great snacks or breakfast items as well.

Mac and Cottage Cheese

Image source: The Spruce Eats

This is a reimagining of another classic you loved as a kid. To make your macaroni and cheese a little healthier, you can make it with cottage cheese. It will also make it turn out richer and creamier.

Strawberry Cottage Cheese Smoothie

Image source: Live Eat Learn

How can you make your morning smoothie richer and smoother while adding more protein? Add some cottage cheese to the mix. With strawberries, milk, honey, and vanilla extract, it makes a great addition to your morning routine.

Cottage Cheese Cheesecake

Show up to your holiday party with a healthy cheesecake. This cottage cheese version is lower in calories, has less fat, and is full of protein. The flavor is also different than any you’ve had before and will be a hit this season.

Cottage Cheese Scrambled Eggs

Stir cottage cheese and butter into your eggs for the fluffiest scrambled eggs ever. It is a simple and low-calorie way to change up the routine of your breakfast. Adding cottage cheese also adds extra protein.

Image source: A Couple Cooks

Many people don’t mind the flavor of cottage cheese but can’t get over the texture. You can create whipped cottage cheese to make it much more versatile. Whipped cottage cheese can be a low-calorie spread instead of cream cheese or a variety of sauces and dips.

Mango Whipped Cottage Cheese

Image source: Babaganosh

Once you have mastered making whipped cottage cheese, you can try your hand at these dessert cups. Adding some fruit turns it into a sweet treat that tastes like custard. This recipe uses mangos, but you can use other fruits as well.

Cottage Cheese Lasagna

Image source: Neighbor Food

Many people have been adding cottage cheese to their lasagna recipes for a long time. It makes it rich and cheesy without adding a lot of calories.

Baked Spinach Casserole

Image source: Cooking For Keeps

This casserole is a cheesy and gooey concoction that works great as an entree but can go with chips or crackers as a dip. Bring it to your next dinner party and let everyone decide what it should be. The cottage cheese adds a level of cheesiness it can’t get without it.

Cottage Cheese Tuna Salad

Image source: Family Fresh Meals

Liven up your tuna salad with cream cheese, garlic powder, dill, and lemon juice. It will make it tangy and creamy and turn a boring lunch into something you will look forward to.

Cottage Cheese Ice Cream

Image source: Abbey’s Kitchen

If you have a craving for ice cream, you can make it yourself in just a few minutes. All you need is cottage cheese and frozen berries. Blend them and get your sweet treat fixed with a lot fewer calories.

Conclusion

Cottage Cheese is a staple in a lot of kitchens. With some imagination and the help of some of these recipes, you can make many delicious dishes that include it. Look at your food that includes sauces and various types of cheese, and think of ways you can add cottage cheese. It will be a flavorful way to give your family some healthy alternatives.

For some, cottage cheese is the ultimate comfort food. It’s soft and creamy, is wonderful with berries or fresh peaches, offers calcium and has relatively little fat, and can take the heat as well. Sweet and savory breads baked with cottage cheese don’t last long on the cutting board due to their rich taste and moist texture. Baking with cottage cheese instead of sour cream, ricotta, or heavy cream in entrees like lasagna, pot pies, and savory meat and vegetable bakes adds taste and nutrients too. Choosing the right type of cottage cheese for a particular recipe is important, and when using substitutions, it’s important to note quantities.

The clever cook needs to determine if baking with dry or creamy cottage cheese is the best choice for a particular recipe or cooking method. Creamy cottage cheese moistens breads and other bakery delights, while dry cottage cheese has no additional milk and is less likely to separate or curdle under high heat, making it a better choice for foods that will be cooked at higher temperatures. Dry cottage cheese might be a bit less available, but many health food stores carry it, or rinsing creamy cottage cheese in a strainer will leave dry curds.

Cottage cheese can replace ricotta in a lasagna casserole.

Nearly any casserole recipe that features sour cream, mayonnaise, heavy cream, or condensed soup will benefit from baking with cottage cheese. A simple chicken, black bean, and brown rice casserole holds together nicely with cottage cheese, an egg, and just a little shredded cheese. Stuffed bell peppers can be created in no time using creamy cottage cheese, sautéed onion, a little rice, and whatever veggies the cook has on hand.

Combine cottage cheese and low-fat yogurt to make healthy cheesecake.

Almost everyone loves cheesecake, but few folks love the heart-stopping fat a single slice contains. Thanks to cottage cheese, this sinfully delicious dessert becomes downright angelic. Unlike dense, cream cheese and sour cream-based cheesecakes, a cheesecake made by baking with cottage cheese and low-fat yogurt, a little sugar, eggs, and just a smidgen of flour is a light-as-air confection. Adding raspberries, strawberries, or other fruit to the batter makes it sing.

Some types of cottage cheese add more moisture to baked goods.

Cooks looking to trim the fat from rich cream sauces or creamy desserts find that equivalent amounts of low-fat yogurt and creamy cottage cheese do the trick. Recipes that call for cream cheese generally accept the same amount of dry cottage cheese plus a little margarine and perhaps a splash of low-fat milk if the results seem too dry. Recipes for baking with cottage cheese are easy to find via the Internet, but creative cooks will soon find themselves creating their own signature dishes using this versatile food.

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These easy cottage cheese recipes are healthy, versatile, and so delicious!

Some people can grab a spoon and eat cottage cheese straight from the container.

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However, people like me prefer to use it as an ingredient in larger things, which is why I came up with this list of awesome recipes.

Surprising Cottage Cheese Recipes You’ll Love

Cottage cheese is a versatile ingredient. You can use it in breakfast bowls, Italian dishes, dips, sweets, and even pancakes!

With that in mind, be sure you read this list through to the end.

You might just be surprised at some of the things you can make using this simple ingredient.

If you’re looking for a delicious, low-carb breakfast that you can whip up in less than 5 minutes, look no further than this cottage cheese breakfast bowl.

All you’ll need is cottage cheese, flaxseed oil, and chia seeds.

Then top the whole thing off with your favorite toppings (mixed berries and walnuts are the recipe’s suggestions).

It’s a sweet, healthy start to your day.

Avocado Toast with Cottage Cheese and Tomatoes

Whether I’m looking for breakfast or a snack, I often turn to avocado toast.

It’s hard to beat something that takes 5 minutes to make and is so versatile.

Sometimes I top my avocado toast with a fried egg; sometimes, I go for radishes, onions, and garlic.

On other days, I add cottage cheese, avocado, and a tomato slice.

It’s simple, fresh, and very yummy.

Savory Cottage Cheese Bowls

One of my favorite things about many of the recipes on this list is that you can make them in 5 minutes or less. That includes this one.

Mix your cottage cheese with scallions and pepper. Then top it with bell peppers, cucumbers, tomatoes, and pistachios.

It’s a nutritious, savory bowl of goodness.

My mom used to make cottage cheese pancakes when I was little, and I always loved them so much.

I don’t know why it took me so long to start making them myself.

They have wonderfully crisp edges and warm, soft, melt-in-your-mouth centers. With or without toppings, they’re pretty unbeatable.

With some cottage cheese, salt, pepper, and butter, you can make the fluffiest, most pillowy scrambled eggs you’ve ever had.

This simple, four-ingredient recipe takes 10 minutes tops.

I always add some extra cheese – usually cheddar – and I top them with diced green onions when they’re done.

If you’re skeptical about this one, I understand. It does seem like an odd choice. However, cottage cheese alfredo is incredible.

If possible, it’s even richer and creamier than “regular” alfredo, but despite that, it isn’t more decadent!

It actually has fewer calories and less fat than the other alfredo!

A richer, creamier taste with less of all the bad stuff? Why would you ever go back to the original recipe?!

Cottage cheese lasagna is one recipe you’ve probably had at some point, whether you made it yourself or not.

Plenty of people use cottage cheese in their lasagnas.

Like all lasagna recipes, this one has a somewhat lengthy ingredients list, and it takes some time to prepare and cook.

That’s just part of the package when making lasagna.

Even so, this lasagna is cheesy, garlic-y, and full of lots of yummy things.

The cottage cheese doesn’t add much in the way of flavor, but it does make the filling smoother and creamier.

You’ll build this tasty breakfast on a foundation of milk, cottage cheese, and oats.

Let them sit in the fridge overnight, and then add whatever you like for toppings.

The recipe suggests honey, blueberries, and pumpkin seeds, but you can jazz them up however you like.

You may think cottage cheese is too thick and lumpy for a dip, but this cottage cheese is pureed until it’s as smooth as silk and as creamy as a whipped topping.

It also has a wonderful garlic and herb flavor that goes well with veggies, crackers, chips, or pretty much anything else you want to dip in it.

Except for chocolate. Maybe don’t try dipping it with chocolate.

This sandwich takes 5 minutes to make and is so incredibly tasty. The only thing I do differently is toasting the bread.

When you pile lots of wet and semi-wet stuff, such as cottage cheese, tomato slices, and butter, on a piece of bread, it gets soggy and thin.

That’s why I always toast my bread before adding butter and all the other ingredients.

Once that’s done, though, this is a simple sandwich with a fresh, garden veggie taste that you’ll love.

Cottage Cheese Parfaits

You wouldn’t think a cottage cheese parfait would work. Cottage cheese doesn’t have the same sweet smoothness as yogurt, after all.

Somehow, though, it does work.

Once you mix in the granola, you won’t notice the lumpiness of the cottage cheese, and all the sweetness from the berries helps offset its mildness.

It’s delicious, and it isn’t that high in calories, carbs, or fat.

This insanely good Mexican cottage cheese dip is kind of like a seven-layer dip if you were to throw all seven layers in a blender and turn it on high.

It has everything you could want from a tasty South-of-the-Border dip: corn, black beans, guacamole, tomatoes, onions, jalapenos, Sriracha, and of course, cottage cheese.

It tastes great when paired with veggies, chips, or even pita bread.

I love stuffed shells. I love just about anything gooey, cheesy, and full of tomato or marinara sauce.

However, that said, these stuffed shells are some of the absolute best I’ve ever had.

Not only do they have whipped cottage cheese in the filling, but they have mozzarella and parmesan, too!

I honestly don’t know which is better – the smell or the taste.

These look a little like stuffed peppers, but they’re not.

For one thing, you’ll use tomatoes as a base, and for another, you’ll stuff them with cottage cheese, Worcestershire, and Tabasco sauce.

They’re cool, refreshing treats with just a hint of spice to them. They make great appetizers or 5-minute finger foods.

Cottage Cheese Salad with Za’atar

This salad is too pretty to eat but too tasty not to, so you’ll have to overlook the pretty colors and dive right in with a fork.

It’s ready in 20 minutes, and because it’s full of different veggies and fruits – cucumbers, tomatoes, onions, olives, etc. – it’s relatively healthy, too.

These muffins are a quick and tasty treat if you’re looking for an on-the-go snack.

They’re soft and tender on the inside, but they have a wonderfully flaky oat topping.

Because they’re packed with apples, cinnamon, brown sugar, and vanilla, they’re perfect for fall.

Plus, they smell great while they’re cooking.

These savory, gluten-free, and vegetarian-friendly muffins will almost put you in mind of a delicious quiche.

The texture isn’t quite the same, but the bread, broccoli, and cheese flavor is very quiche-like.

These are freezer-friendly, so you can make extra and save them for later.

They work well as healthy, mid-day snacks, but I prefer to heat them up and eat them as hot, on-the-go breakfast items.

Honey Walnut Raspberry Cottage Cheese Bowl

I knew I wanted to make this recipe the moment I read the words “honey,” “walnut,” and “raspberry.”

It was a flavor combination I’d never considered, and I immediately knew it was going to be scrumptious. Spoiler alert: It was.

I’d like to say the cottage cheese made a massive difference in my love of this bowl.

Honestly, I would’ve eaten it just as quickly if there hadn’t been any cottage cheese.

However, the cottage cheese doesn’t detract from the overall flavor, and it adds protein and plenty of vitamins and minerals, so you might as well add it.

This simple, five-ingredient smoothie is another great option if you frequently take your meals on the go.

All you’ll need to make it is milk, frozen strawberries, cottage cheese, honey, and vanilla extract.

Throw them all in a blender and blend until everything is smooth. It takes about 5 minutes and yields enough for two smoothies.

Believe it or not, it really does taste like a strawberry milkshake. It’s not a bad way to start the day.

Cheesy Baked Spinach Casserole

They may call this a “casserole,” but it’s pretty much the most amazing spinach dip you’ll ever taste. It’s so cheesy, garlic-y, and ooey-gooey.

It really is supposed to be a casserole, but I can’t help myself.

Whenever I make it, I always plop some in a bowl and dip it with chips. It’s soooo good.

Rotini is another one of those delicious Italian dishes that I just can’t seem to get enough of, and this five-ingredient baked rotini recipe is one of my favorites, primarily because it’s so simple.

It takes less than an hour to cook and has plenty of cheese and spaghetti sauce. It’s hard to beat that.

This is tuna salad with a southwestern flair. It takes about 15 minutes to whip up and doesn’t require any cooking at all.

You can serve it as a dip or in sandwiches or wraps.

Protein Waffles

Everyone loves waffles, but not everyone loves the high-carb/low-protein content that comes with them.

Making waffles with cottage cheese is the solution to that problem.

Using cottage cheese and oats instead of waffle mix ramps the protein up to 20 grams per serving! That’s a lot of protein.

The net carbs are still a little high, but they’re not as high as in most “regular” waffles.

Whipped Cottage Cheese with Almond Butter and Banana

Yes, this recipe is for another one of those “whip it up in 5 minutes with no actual cooking” dishes.

I can’t help it. Sometimes, you just need to do things the easy way.

Cottage cheese makes that so simple. Simply whip the cottage cheese until it’s smooth and creamy.

Then top it with bananas, almond butter, and anything else you want to add.

Cottage cheese even simplifies ice cream!

With only two ingredients – cottage cheese and frozen berries – you can make sweet, delicious ice cream in about 5 minutes.

Use your favorite berries, or mix and match.

Chocolate Mousse

This chocolate mousse is almost as simple as cottage cheese ice cream.

All you’ll need is Stevia, cottage cheese, cacao powder, and two tablespoons of almond butter.

Mix them all in a blender, then stick the mixture in the fridge for about half an hour to chill. It’s a tasty, high-protein dessert with a relatively low calorie count.

It tastes extra yummy with chocolate chips, nuts, shredded coconut, or a few banana slices.

Strawberry Cereal Parfait

Although I already have one parfait on the list, I couldn’t wrap it up without adding this one, as well. It’s just too tasty to ignore.

Plus, this parfait has a lot going on for such a small serving – strawberries, yogurt, cottage cheese, honey, peanuts, whole wheat cereal, lemon juice, and vanilla extract.

That’s a whole lot of flavor to pack into a single sweet treat.

Whipped Cottage Cheese Dessert Cups

This low-carb dessert takes only 5 minutes to make, and you can make it as sweet as you like by adjusting your sweetener.

Adding a tiny bit of honey doesn’t hurt the taste either.

Cottage and Cream Cheese Filled Crepes

A fluffy filling of cream cheese and cottage cheese combined with a delicately thin, flaky crust?

What’s not to love? These crepes are incredible.

They’re sweet enough to serve for dessert, but I love them as part of a lazy Saturday morning breakfast or brunch.

Whenever you decide to eat them, you’ll never want to use another recipe for crepes.

The words “healthy” and “cheesecake” don’t often find themselves together in the same sentence.

That’s what makes this cottage cheese cheesecake so special.

It takes about an hour to cook but only 20 minutes to prepare, and even though it’s healthy – and it is – it’s also delicious.

The blackcurrant jam is an excellent topping, too. It’s not one you often find on cheesecakes, and that makes it even better.

Classic cheesecake gets a healthy twist with this healthy cottage cheesecake recipe. Enjoy a delicious cookie crust with a silky, creamy cottage cheese filling and a luxurious blackberry sauce.

Baking with cottage cheese is a winning choice for health-conscious bakers. Not only is it packed with high protein and calcium content, but it is low in fat and carbs.

So this easy and quick cheesecake without cream cheese, but made with blended cottage cheese instead, is perfect for those looking to pamper themselves guilt-free.

Interestingly, the subtle saltiness of cottage cheese compliments the flavors of this easy cheesecake recipe saving you from the need to add a pinch of salt.

Why you should try this recipe

Healthier cheesecake. Due to low calories and high nutritional profile, this cottage cheese cake, sometimes spelled like this, is a healthier alternative to classic cheesecake.

Brings a nutrient-pack food to kids. While cottage cheese is on a list of foods that kids dislike, cottage cheese in baking is almost unnoticeable. So don’t pass this opportunity to introduce cottage cheese to your kids’ diet.

Easy cheesecake recipe. With simple ingredients and no water bath required, this one-bowl recipe (with a food processor or blender option) is easy to make.

Makes a special breakfast. Choose a no crust cheesecake version (see below) and make it for breakfast. Serve it with blackberry sauce to upgrade it to an extra-special morning treat.

Perfect for any occasion. This cottage cheese dessert is warm and cozy and is a delicious alternative to a traditional birthday cake. Cottage cheesecake brings so much comfort to the table.

Cookies: Use digestive biscuits, graham crackers, or gluten-free alternatives. Crush them with your hands, use a food processor, or place cookies in a plastic bag and crush them with a rolling pin.

For an easy cheesecake base, try using store-bought regular graham cracker crumbs. Or turn those biscuit scraps from Medovik Tort into a delicious cookie crust.

Butter: The recipe calls for unsalted butter, melted and cooled to room temperature.

Cottage cheese is the key ingredient. For the best results, choose full-fat cottage cheese, but you can replace it with low-fat or fat-free options.

Sour cream: To make your cheesecake creamy, opt for full-fat sour cream, although a healthier low-fat alternative will also work.

Almond flour: use almond flour (not almond meal) or replace it with hazelnut meal.

Eggs: Use large eggs at room temperature. Take them to the counter about 30 minutes before you start.

Sugar: The recipe calls for granulated or caster sugar.

Vanilla extract: Choose the most flavorful Madagascar Bourbon pure vanilla extract or replace it with an alcohol-free vanilla flavor.

Blackberry: Use fresh or frozen blackberries to make the berry sauce. Let the frozen berries defrost, collecting the juice. You can replace blackberries with raspberries if desired.

Cornstarch is used as a thicker to make the blackberry sauce.

Variations & Substitutions

You can create the perfect cottage cheesecake for any occasion with numerous variations and ingredient substitutions.

Cheesecake with cottage cheese and cream cheese: Swap half of the cottage cheese in your cheesecake with full-fat cream cheese for a smooth and creamy twist.

No crust cheesecake. Omit the cookie crust and make a crustless cottage cheese cheesecake in no time.

Farmer cheesecake (aka dry curd cottage cheese cheesecake): Enjoy a delicious Eastern European twist on old fashion cheesecake with cottage cheese.

Just omit the cookie crust and replace cottage cheese with store-bought or homemade farmer’s cheese to create a traditional Ukrainian cheesecake called Zapekanka.

Gluten-free cottage cheesecake. Replace wheat cookies or biscuits with gluten-free digestive, rich tea biscuits or other cookies of your choice.

Lemon cheesecake with cottage cheese: Add half of the lemon zest to the cheesecake filling to bring a tangy note.

Cottage cheese yogurt cheesecake: Enjoy creamy and delicious cheesecake by switching out sour cream with Greek yogurt.

Low carb cottage cheese cheesecake: Instead of full-fat dairy products, use fat-free or low-fat cottage cheese and sour cream.

You can cut back on the sugar or choose your favorite sweetener instead. If you are looking for a sugar-free cottage cheesecake recipe, try this diabetic cheesecake.

Single serving cheesecakes: Make mini cottage cheese cheesecakes using individual ramekins. Just don’t forget the softened butter for greasing them.

Play with add-ins. Add raisins or chocolate chips to the cheesecake filling and bake as directed in the recipe.

Mix and match cheesecake toppings. Serve your cheesecake with fresh fruit, homemade berry compote, store-bought cherry pie filling, chocolate shavings, melted chocolate, streusel topping with caramel, etc.

How to make cottage cheese cheesecake

Preheat oven to 375 degrees F/190 degrees C. Place cottage cheese in a large fine-mesh sieve, stainer, or colander lined with a cheese or mesh cloth. Let the excess liquid drain.

Meanwhile, grease a 7-inch (18 cm) leakproof springform pan and line it with parchment paper on the bottom and sides.

To make a cookie crust, place crushed cookies with melted butter in a bowl and mix. With the flat bottom of a glass or the back of a tablespoon, press the crust into the bottom of a springform pan (photo 1). Set it aside.

To make the cottage cheesecake filling, transfer the drained cottage cheese to a large mixing bowl. Combine cottage cheese with sugar, sour cream, vanilla extract, and whole eggs with a hand whisk. Fold in almond flour and gently mix again (photo 2).

PHOTO 1 PHOTO 2

Pour the cottage cheese mixture into the prepared pan (photo 3) and bake cheesecake for 35-40 minutes (photo 4).

Take it from the oven and let it cool down (still in the pan) to room temperature for a couple of hours. Or chill the cheesecake in the refrigerator for 2-4 hours.

PHOTO 3 PHOTO 4

To make blackberry sauce, place blackberries with one tablespoon of water in a heavy-bottomed saucepan. Cover it with a lid, and cook over low-medium heat for about 7-8 minutes. Blackberries will fall apart and release juice.

In a small bowl, mix corn starch, sugar, and 1 tablespoon of water. Remove the cooked blackberries from the heat, and add the cornstarch mixture, stirring constantly.

Bring the saucepan to heat and cook, frequently stirring, on low for about 5 minutes until the sauce thickens. If it seems too thick, add 1-2 tablespoons of water, mix, and heat again. Pass the sauce through a fine-mesh sieve and discard the berries.

To serve, spoon the blackberry sauce over the individual slices and decorate with fresh berries.

Expert Tips

• To recalculate ingredients for a springform pan of a specific size, please, use this simple cake pan converter.
• Use a food processor or a blender to mix the cheesecake ingredients from start to finish if preferred.
• To sieve cottage cheese manually, use the back of a tablespoon to pass cottage cheese through the fine mesh sieve. Working in small batches helps.
• Don’t overbake cheesecake: it is ready when it’s center still wobbly. It will firm up as it cools.
• Let the baked cottage cheesecake cool down before cutting it with a sharp knife.

How to store it

Store your cottage cheesecake refrigerated in an airtight container for up to 3 days.

Can you freeze cottage cheesecake? Wrap it with plastic film and aluminum foil and freeze it for up to 3 months. To thaw, please leave it in the refrigerator overnight.

Recipe FAQ

Is there cheese in cheesecake?

Cheesecake is made with soft, fresh cheese as a primary ingredient, such as cream cheese, mascarpone, cottage cheese, or ricotta.

Is cheesecake healthy?

Despite cheesecake being rich in protein and calcium, it is high in fat and sugar, so it carries a high-calorie intake. So cheesecake is a food that should really be enjoyed in moderation.

Can you use cottage cheese in cheesecake?

You can make cheesecake with a healthier alternative to cream cheese – cottage cheese, which is high in protein, calcium, and selenium and low in fat and carbs.

Is cottage cheese cheesecake healthier than regular cheesecake?

While cottage and cream cheese are rich in vitamins, cottage cheese is packed with more protein, fewer calories, and less fat and carb content than cream cheese. So it seems that cottage cheesecake is a healthier winner than its regular counterpart.

Where to buy cottage cheese?

You can buy fresh cottage cheese in a dairy department or a specialty cheese or deli area in a grocery store. Look for it in a farmer’s market along with farmer’s cheese, which is an excellent alternative to cottage cheese.

Love cottage cheese desserts? Try these next!

No worries! This simple cake pan converter is here to help. Now you can easily adjust any size of pan to fit your needs.

Recipe card

This cottage cheese cheesecake is a healthy twist on a classic cheesecake. Enjoy a delicious cookie crust with a silky, creamy cottage cheese filling and a luxurious blackberry sauce.

• Total Time: 1 hour (plus resting time)
• Yield:
• Method:
• Cuisine:

For cookie crust:

• () crushed cookies/biscuits
• butter, melted

For cottage cheesecake filling:

• + 2 tablespoons () cottage cheese, drained
• + 2 ½ tablespoons () sour cream
• large eggs
• () granulated sugar
• vanilla extract
• () almond flour

For blackberry sauce (optional):

• () blackberry (plus a few for decoration)
• water
• granulated sugar
• cornstarch

Prevent your screen from going dark

• Preheat oven to 375 degrees F/190 degrees C. Place cottage cheese in a large fine-mesh sieve, stainer, or colander lined with a cheese or mesh cloth. Let the excess liquid drain. Meanwhile, grease a 7-inch (18 cm) leakproof springform pan and line it with parchment paper on the bottom and sides.
• To make a cookie crust, place crushed cookies with melted butter in a bowl and mix. With the flat bottom of a glass or the back of a tablespoon, press the crust into the bottom of the pan. Set it aside.
• To make the cottage cheesecake filling, transfer the drained cottage cheese to a mixing bowl. Add sugar, sour cream, vanilla extract, and eggs, and mix with a hand whisk. Fold in almond flour and gently mix again.
• Pour the mixture into the prepared pan and bake for 35-40 minutes. Take it from the oven and let it cool down to room temperature for a couple of hours. Or chill the cheesecake in the refrigerator for 2-4 hours.
• In a small bowl, mix cornstarch, sugar, and 1 tablespoon of water. Remove the cooked blackberries from the heat, and add the cornstarch mixture, stirring constantly.
• To serve, spoon the blackberry sauce over the individual slices and decorate with fresh blackberries.

• To recalculate ingredients for a springform pan of a specific size, please, use this simple cake pan converter.
• Use a food processor or a blender to mix the cheesecake ingredients from start to finish if preferred.
• To sieve cottage cheese manually, use the back of a tablespoon to pass cottage cheese through the fine mesh sieve. Working in small batches helps.
• Don’t overbake cheesecake: it is ready when it’s center still wobbly. It will firm up as it cools.
• Let it cool down before cutting it with a sharp knife.
• Store your cottage cheesecake refrigerated in an airtight container for up to 2-3 days.

Nutrition

• Serving Size:
• Calories:
• Sugar:
• Sodium:
• Fat:
• Saturated Fat:
• Carbohydrates:
• Fiber:
• Protein:
• Cholesterol:

Keywords: cottage cheese cheesecake, cottage cheesecake

The nutritional information has been calculated using an online recipe nutrition calculator such as Verywellfit.com and is intended for informational purposes only. These figures should be used as a general guideline and not be construed as a guarantee.

HurryTheFoodUp is reader-powered. If you click through using links on our site we may earn a small commission at no cost to you.

These cottage cheese recipes are going to change your life!

Why? Because cottage cheese is an insanely healthy and versatile ingredient much loved in the fitness and weight loss worlds. If you know how to use it, you can make it part of your healthy diet and reap the rewards!

What’s the deal with cottage cheese then? What makes it one of the healthiest dairy products out there?

Cottage cheese is a fresh cheese, made by curdling milk, straining the large curds and keeping some of the whey. The texture of cottage cheese is creamy and soupy.

The taste of cottage cheese is comparable to greek yogurt, however low fat cottage cheese will taste more like sour cream.

Cottage cheese has a pretty impressive nutritional profile. A cup of cottage cheese (low fat – 1% milk fat) provides 163 kcal, an incredible 23 grams of protein (70% of the calorie content comes from protein) and only 2.3g fat. It also contains considerable amounts of vitamin b12, selenium and riboflavin.

Benefits of high protein!

For this reason, and for the fact that protein is very filling, so good for appetite control, eating a high protein diet can also help promote weight loss (getting enough protein is important for healthy weight maintenance too!).

But lots of food is high protein, what makes cottage cheese special? The fact that it is also low calorie and low fat! Essentially, you are getting a lot of bang for your buck by eating cottage cheese!

The high quality protein you consume does not come at the expensive of unhealthy fat levels or large portions of your calorie allowance.

The only downside to cottage cheese is its relatively high sodium content. We all need a bit of sodium to function, but too much sodium can raise your blood pressure, which has dangerous implications. Try and buy low sodium cottage cheese if you can!

Enjoy trying these, the best cottage cheese recipes on the internet!

Let’s get into the recipes!

I’ve got savoury and sweet cottage recipes for you to try. See what I mean when I said it was a versatile!?

Savory cottage cheese recipes

Bonus: simple, creamy

Avocado Toast with a creamy, cheesy twist! Cottage cheese is the perfect partner to mashed avocado and makes lunch healthy and tasty. Add an extra dose of protein to your favorite brunch dish.

Bonus: quick to prep, healthy

Looking for a super-speedy, tasty high-protein lunch? This cottage cheese and pear salad is ready in just 12 minutes!

Subscribe to get our FREE 7-Day Vegetarian High Protein Meal Plan for Weight Loss

• Ideal for weight loss
• Easy vegetarian recipes only
• Automated grocery lists
• Use on mobile or download as PDF

Protein: 16gCalories: 241kcalReady in: 1 hourRecipe by: WhatAGirlEatsBonus: gluten-free, filling

Cheesy mushroom spinach egg casserole is easy to make, great for a gluten-free high-protein breakfast casserole, and it’s meatless!

Protein: 4gCalories: 23kcalReady in: 10 minutesRecipe by: ThroughTheFibroFogBonus: creamy, light

This cottage cheese dill dip is creamy and delicious, with the best herby onion tang! The best part is it can be ready in just ten minutes (or less!). Serve with potato chips, crudites or crackers for a tasty vegetarian and gluten free appetizer or snack.

Protein: 7gCalories: 92kcalReady in: 40 minutesRecipe by: WhatAGirlEatsBonus: bitesize, light

Egg Bites, or low-carb egg muffins, are a delicious and healthy grab-and-go breakfast. Make them on a Sunday night, and enjoy them throughout the week when you need a quick nibble. Check out our tips for extra creaminess!

Protein: 5gCalories: 37kcalReady in: 10 minutesRecipe by: ThroughTheFibroFogBonus: flavorful, healthy

A fun and flavourful appetizer or party food idea, this cottage cheese tzatziki is simple to make and perfect with breads or crudites. So much better than what you could buy in grocery stores!

Protein: 8gCalories: 138kcalReady in: 30 minutesRecipe by: TrialAndEaterBonus: quick, satisfying

Broccoli crescent wrap – broccoli and cheese goodness all wrapped up in crescent roll dough. Easy, quick vegetarian dinner, made healthy by swapping out the mayonnaise!

Protein: 24gCalories: 400kcalReady in: 2 hours 10 mins (40 mins active)Recipe by: ChampagneTastesBonus: lighter than the original, cheesy

This easy Baked Eggplant Parmesan is a lightened-up version of the original fried Italian casserole, and is perfect for both weeknight dinners and Date Night (you should check out these top vegetarian Italian recipes if you liked this one!)!

If you’re vegetarian, make sure you look out for vegetarian parmesan! Many parmesans are not vegetarian as they include ‘rennet’. A veggie-friendly alternative would be those with ‘artificial rennet’ instead.

Protein: 15gCalories: 146kcalReady in: 10 minutesRecipe by: CooktoriaBonus: cool, refreshing

This Creamy Cucumber Salad is a cool & fresh dish that’s perfect for the summer. Its crisp cucumber slices & flavorful herbs will wow your taste buds.

Protein: 6gCalories: 210kcalReady in: 55 minutesRecipe by: TipsNRecipesBonus: full of veggies, flavorful

Do you love paneer recipes but looking for a unique one? Try this paneer with vegetables recipe – you will never look back.

Protein: 22gCalories: 737kcalReady in: 20 minutesRecipe by: SouthernAndModernBonus: simple, comforting

This super simple comfort food comes together in about 20 minutes. One of my favorite things to eat for dinner.

Protein: 14gCalories: 366kcalReady in: 25 minutesRecipe by: IndianAmbrosiaBonus: spicy, speedy

Paneer pepper fry is an easy party appetizer or starter with fried paneer cubes, green bell peppers and onions. With just a few ingredients, this is a dry and spicy but very flavorful dish that comes together fairly quickly. Your guests will love it!

Protein: 9gCalories: 141kcalReady in: 25 minutesRecipe by: MomFoodieBonus: light alternative, party favorite

Cottage Cheese Potato Salad recipe that is easy and nutritious. One of the best things you can bring to a party!