Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!
Mint Nanaimo Bars
These delicious Mint Nanaimo Bars are the perfect twist on the classic, Canadian treat. Completely no-bake, they have a chewy chocolate base, layer of mint filling, and delicious chocolate topping.
Here is the recipe for these Mini Nanaimo Bars.
This easy creamy no-bake pie tastes just like Orange Creamsicles! A lightened up homemade graham cracker crust forms the base for this low-carb pie and low-fat cottage cheese adds a nice little protein boost.
A summertime favorite, this dessert needs at least 4 hours in the refrigerator to set before serving, but can also be made ahead and chilled overnight.
Orange Creamsicle No-Bake Pie
Summer means absolutely never wanting to turn the oven on. Or cook at all, for that matter.
Even so, cravings for sweets never seem to end, even when it’s hot out. Thankfully, fresh fruit, melted chocolate, and peanut butter allow us the chance to make dessert without baking.
Here are 21 tasty no-bake dessert recipes!
Peach cobbler is a classic southern dessert that’s perfect for any occasion. It’s sweet, indulgent and surprisingly easy to make. But if you’re looking to make a complete meal, it can be difficult to know what to serve alongside it. From a light summer salad to a hearty beef stew, there are plenty of dinner options that will pair perfectly with peach cobbler. Whether you’re hosting a dinner party or just looking for a delicious meal for your family, we’ve rounded up some of the best dinner recipes to go with peach cobbler.
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Peach Pie Cottage Cheese Bowls is a delicious, high protein breakfast made with fresh, ripe summer peaches.
Cottage cheese topped with fresh fruit is a quick and healthy breakfast or snack. It’s such a great combo, cottage cheese brands (like my favorite Good Culture) sell it that way. But if you look closely, there really isn’t much fruit in them. These Peach Pie Cottage Cheese Bowls, on the other hand, are loaded with fresh ripe summer peaches that are lightly caramelized with a little brown sugar and hint of cinnamon. With only about 2 grams of added sugar (the rest is from the fruit) and a whopping 31 grams of protein, these bowls keep you satisfied and are sure to make it into your weekly rotation. More cottage cheese recipes I love, Savory Cottage Cheese Bowls, Burst Tomato Cottage Cheese Caprese, and Scrambled Eggs with Cottage Cheese.
Is cottage cheese and peaches good for you?
These cottage cheese bowls with fresh peaches are loaded with fiber and protein making it a healthy breakfast. It’s also lightly sweetened, letting most of the sugar come from the sweetness of the in season fruit. Enjoy this for breakfast or even as a snack, or dessert.
- Try this with other stone fruit like nectarines or apricots
- If you don’t like cottage cheese, this would also be great over yogurt
- Make a peach ricotta toast by subbing out cottage cheese for ricotta and serving over toast.
More High-Protein Breakfast Recipes You’ll Love
- Olive oil spray
- , pitted, peeled and diced
- low fat cottage cheese, I like Good Culture
- chopped shelled pistachios
- Drizzle of honey,
- Heat a small skillet over medium heat and spray lightly with oil.
- Add the peaches, brown sugar, and cinnamon and mix to combine. Leave undisturbed and cook for 1 minute. Mix and cook an additional minute. Transfer to bowl or plate and allow to cool for 5 minutes.
- Scoop 1 cup of cottage cheese into 2 bowls.
- Top each bowl with ½ the peaches and 1 tablespoon each of pistachios. Drizzle with honey, if desired.
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This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.
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This pink, strawberry Jello pie is the perfect no-bake dessert, featuring a fresh flavor and a creamy filling nestled in a buttery graham cracker crust. It’s especially refreshing on a hot summer day, although we’d happily eat this delicious pie all year round.
This quick jello pie is a simple homemade offering at its best, just like our strawberry cheesecake pie and oreo pie. They are both delicious no-bake desserts that we love to whip up for a quick treat.
What is a jello pie?
A jello pie is a type of dessert made with gelatin, fruit, and sometimes whipped cream set in a pie crust. It’s usually served chilled or at room temperature and can be topped with whipped cream or other additions to make it more appealing.
Jello Cool Whip Pie Ingredients
- ⅔ cup boiling water
- 1 (3-ounce) package strawberry Jello mix
- 1 cup ice water
- 1 (16-ounce) tub Cool Whip
- 1 ready-to-use graham cracker crumb crust
Jello Strawberry Pie Substitutions and Additions
JELLO: You can make this easy dessert with different flavors of Jello. I have made it with grape jello and everyone loves the rich and fun purple color it creates. How about a magical blue or green pie? You could even make the easy filling match the season. Try orange jello for Halloween or pastel color for Easter.
TOPPING: A dollop of whipped cream or Cool Whip and a maraschino cherry will make a slice of this pie extra special. You could also add fresh fruit on top or a scoop of ice cream on the side.
GRAHAM CRACKERS: You could swap out the plain graham cracker pie crust for chocolate graham crackers or even an oreo crust. You could also make a homemade graham cracker crust if you prefer.
How to make Jello Pie
STEP ONE: In a medium bowl, stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
STEP TWO: Add the ice-cold water to the jello mixture and stir until slightly thickened.
STEP THREE: Whisk in 2 cups of Cool Whip until well blended.
If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
STEP FOUR: Refrigerate the pie filling in the mixing bowl for 30 minutes.
STEP FIVE: Smooth out into the prepared pie shell, cover pie with plastic wrap, and refrigerate for 4 hours or overnight before serving.
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.
How to serve No Bake Strawberry Pie
Cut generous slices of this perfect dessert and serve cold, with dollops of whipped topping or homemade whipped cream on top of the pie.
A bright, fresh cherry is the perfect finish before serving. You could also top with other fresh fruit, like fresh strawberries.
Serve alongside our other pies, including custard pie, or apple pie cookies.
Storing Jello Strawberry Pie
IN THE FRIDGE: If you have any pie left over, pop it back in the fridge to keep cool until you are ready to serve more.
IN THE FREEZER: We don’t recommend freezing this pie as gelatin doesn’t freeze well and the texture will change once thawed.
You will love this No Bake Strawberry Pie
This is a quick recipe that kids can help make and is perfect for when you want something sweet and delicious but don’t want to be spending too much time in the kitchen. It’s an easy recipe with only a handful of simple ingredients that lets you experiment with the flavor of jello you choose and creates a fluffy and sweet treat.
Jello Pie FAQs
I can’t find ready-made crusts at the grocery store, can I make my own crust?
You can make your own graham cracker crust if you want to or can’t find a premade one. Either use graham crumbs or turn whole graham crackers into crumbs in your food processor, mix with about 5-6 tablespoons of melted butter, and press into your pie plate.
Can this pie be frozen?
Can I use homemade whipped cream in this recipe?
You could replace the Cool Whip with homemade whipped cream either in the mixture or on top of the pie.
Why is my jello pie runny?
There are two likely reasons why your jello pie is runny. First, it may be that you added too much water to the gelatin mixture. You have to be precise in your measurements to ensure the ratios are correct for the jello to set. Second, the pie needs to be in the fridge to set. If you leave it on the counter, the pie won’t set and you will end up with a runny pie.
Does jello set better covered or uncovered?
You can cover the jello with plastic wrap but keep in mind that it will take longer to set than if uncovered.
More Recipes You’ll Love
- Jello Strawberry Flavor
- ice cold water
- ready-to-use graham cracker crumb crust,
- Boil your water as you prepare your other ingredients.
- Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
- Add the ice cold water to the gelatin mixture and stir until slightly thickened.
- Whisk in 2 cups Cool Whip until well blended.
- Refrigerate the pie filling for 30 minutes.
- Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.
- If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
- It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.
Fresh peaches are in season and my Easy No-Bake Peach Tart is a delicious way to showcase the supersweet farm-fresh peaches.
For this wonderful fresh creamy concoction, I only needed the oven for a few minutes to bake the tart shell, after that, it was as easy as pie or should I say tart?
Of Course, you can buy a prebaked tart shell or pie shell and not have to worry about the oven at all.
One of the easiest pies to make, and the perfect treat on a hot summer’s day, cold and creamy with those luscious fresh peach slices.
What ingredients do I need to make No-Bake Peach Pie?
Let’s start by gathering the ingredients we need to make my no-bake peach tart. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
*If you can’t get a hold of fresh peaches, frozen peaches will work.
How do I make the pie crust for the tart?
I love using a food processor to make pie crusts, it takes all the work out of making the dough.
- Add the flour, sugar, and salt to the bowl of a food processor.
- Pulse the mixture for a few seconds until combined.
- Add cold butter to the flour mixture.
- Add the egg to the mixture.
Preheat oven to 375F and place rack in the center.
- Turn the dough onto a lightly floured surface and form into a ball. It should come together easily without being sticky.
- Flatten the ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour. *After 1 hour, remove the dough from the fridge and allow it to sit for a few minutes before using.
- On a lightly floured surface, roll the dough out into an 11-inch circle.
- Gently place the dough into a 9-inch tart pan (preferably with a removable bottom) and using a knife, trim the edges of the pastry to fit the tart pan.
- Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights, dried beans, or uncooked rice, making sure they’re fully distributed over the entire surface.
- Bake crust for 25-30 minutes, until foil no longer sticks to the dough. Transfer crust to a wire rack and remove weights and foil.
- After cooling, carefully remove the tart crust from the pan. Allow the tart shell to continue cooling on the wire rack.
If you’d rather not make the pie crust, you can always buy the pie dough sheets and just roll it out a bit, or buy the frozen pie crust.
What to go without an oven? Pick up a graham cracker premade pie shell.
How do I make the filling for a No-Bake Peach Tart?
- Add the mascarpone, cream cheese, and confectioners’ sugar to the bowl of a stand mixer.
- blend the ingredients until smooth and creamy.
- Add the lemon zest and vanilla extract to the cream cheese mixture.
- Blend the ingredients until smooth.
- In another bowl, whip the heavy cream until soft peaks appear.
- Gently fold the whipped cream into the mascarpone mixture.
- Mix the cream cheese mixture and whipped cream just until blended.
- Spread the mixture into the pie crust.
- Top with the peach slices.
- In a small saucepan or microwave bowl heat the peach preserves
- Brush the peaches with the liquefied peach preserves, this will add a nice glaze to the dessert.
- Refrigerate the tart for at least 1 hour or overnight before serving.
Wouldn’t your friends and family love to sit down to a slice of this creamy peach pie tart? Why not surprise them with this delicious dessert tonite? I promise there’ll be smiles around the table.
Can I make this tart with other fruit?
Yes, you can. The cream cheese- mascarpone filling is a great way to showcase your favorite fruits. Try strawberries, blueberries, nectarines and even pineapple. Making a mixed berry tart would also make a beautiful and delicious dessert.
*Remember to use the same flavor jelly as the fruit topping.
Can I make the tart filling with just cream cheese?
You sure can. I like the creamy texture of mascarpone and it doesn’t have the same tang as cream cheese. That lets the flavor of the fruit shine through. But you can most certainly use all cream cheese to make this dessert.
Do I have to add a glaze to the peach tart?
No, you don’t. The glaze is just to make it look prettier and add a little bit of the peach flavor.
More Recipes You’ll Love!
This super creamy and delicious no-bake peach tart, loaded with fresh peaches will be a hit at any table! Keep it simple. buy a store made crust.
Chill dough and chill pie
Pie Crust (if you want to bake your own)
- powdered sugar (or ¼ cup granulated sugar)
- cold butter, cut into small cubes
- Heavy Whipping Cream
- Zest of one lemon finely grated
- pitted, peeled and sliced
- or orange marmalade
- Add the flour, sugar, and salt to the bowl of a food processor. Pulse the mixture for a few seconds until combined.
- Turn dough to a lightly floured surface and form into a ball. It should come together easily without being sticky. Flatten the ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour..
- *After 1 hour, remove the dough from the fridge and allow it to sit for a few minutes before using.
- Preheat oven to 375F and place rack in the center.
- Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights, dried beans, or uncooked rice, making sure they’re fully distributed over the entire surface
- Bake crust for 25-30 minutes, until foil no longer sticks to the dough. Transfer crust to a wire rack and remove weights and foil.
- After cooling, carefully remove the tart crust from the pan. Allow the tart shell to continue cooling on the wire rack.
- Add the mascarpone, cream cheese, and confectioners’ sugar to the bowl of a stand mixer. Blend the ingredients until smooth and creamy.
- Add the lemon zest and vanilla extract to the cream cheese mixture. Blend the ingredients until smooth.I
- n another bowl, whip the heavy cream until soft peaks appear, then gently fold the whipped cream into the mascarpone mixture.Mix the cream cheese mixture and whipped cream just until blended.
- Spread the cream cheese mixture into the pie crust.
- Top with the peach slices.
- In a small saucepan or microwave bowl heat the peach preserves. Brush the peaches with the liquefied peach preserves, this will add a nice glaze to the dessert.
- Refrigerate the tart at least 1 hour or overnight before serving.
#If you’d rather not make the pie crust, you can always buy the pie dough sheets and just roll it out a bit, or buy the frozen pie crust. Or pick up a premade graham cracker pie crust.
About Chef Dennis
These peaches also taste amazing when grilled. Simply prepare as directed, however wrap in foil instead of placing in a pan. Place on grill and cook for about 8 to 12 minutes, or until the tops are golden and caramelized. So easy and delicious!
What Fruit Goes Well With Peaches In A Cobbler
While most cobblers are made with just one fruit (usually peaches), I enjoy adding blueberries. Even though the peaches are tender, they still hold their shape. The blueberries melt into jammy puddles. I’m not sure what I’d call it, but it’s fantastic.
The flavor of peaches complements the flavor of other fruits, as they are both raw and cooked. Peach Melba ice cream is a famous dessert that consists of a peach cake topped with raspberry puree. Instead of fresh fruit, try dried fruit liqueurs such as Grand Marnier and Calvados.
The flavor of peaches is unique, and they pair well with a variety of spices and herbs. Peach desserts are best served with warm, gentle spiciness, such as ginger, cinnamon, cardamom, clove, and nutmeg. The sweet, juicy fruit is contrasted by the earthy, savory flavors of basil, tarragon, thyme, and rosemary. Whether you use fresh, frozen, or canned peaches, you can be certain that you’ll be wowed when you serve these ingredients to your dessert guests. Fresh, juicy peaches from your local farmers market are the best choice for summer treats because they provide the best flavor.
Mix & Match For A Perfect Peach Cobbler
Peach cobbler is a classic summer dessert, and it is paired well with a variety of fruits. Apples, pears, blackberries, cranberries, cherries, apricots, raisins, nectarines, oranges, papaya, passion fruit, pineapple, plums, raspberries, and strawberries are just a few of the fruits used to make a cobbler with peaches. Peach and tomato go well together, and vegetables such as tomato, red onion, garlic, jalapeno, cherry, limes, arugula, lemon, spinach, bell peppers, zucchini, celery, kale, and rocket are also good options. If you don’t peel the peaches before making your cobbler, you’ll get a pretty deep peach-peach pink color and an even richer flavor. This allows you to mix and match your favorite fruits and vegetables to create a delicious peach cobbler that is both unique and delicious.
What Goes With Peaches In A Pie
A classic peach pie is always a delicious dessert, and it can be made even better with some complementary flavors. Cinnamon is a great way to bring out the sweetness of the peaches without overpowering them, and a hint of nutmeg adds a nice spiciness. For a bit of crunch, adding a layer of chopped nuts like walnuts or almonds can give the pie an extra texture. And for a hint of tartness, try adding a handful of fresh or frozen blueberries to the filling. With these ingredients, your peach pie will be a hit!
For 45-55 minutes, bake the bread at 400 degrees for a baking press. In order to create lattices, you roll out a double crust, then weave it into them. Cover a piece of tin foil over the pie crust until it has finished baking if it is browning too quickly. If the crust is undercooked, it is possible that the pie will be returned to the oven. A clear pie pan can help you determine when the bottom crust has been cooked. In a mixing bowl, combine the peaches with the sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract, if desired. After filling a 9-inch pie dish with pie crust, place it in the refrigerator. By cutting the dough into thin strips, you can make a lattice crust. Bake for 45 to 55 minutes in the oven.
Tips For Sturdy Crusts And Flavorful Filling
Here is the recipe for this Cherry Oreo Icebox Cake.
Fresh Raspberry Mousse
This raspberry mousse is a light and flavorful dessert to enjoy anytime. This mousse recipe is full of fresh raspberries to keep this dessert fresh and fruity!
Here is the recipe for this Raspberry Mousse.
Source: Fearless Dining
Table of Contents
This recipe is one of my favorite fruit desserts to enjoy during the summer. The peaches are so ripe and delicious, with the absolute best flavor. Some of my other top picks are strawberry shortcake biscuits, fruit salsa and pineapple fluff.
There is nothing better than a juicy peach on a hot Summer day! I love buying a big box of fresh peaches this time of year. My family loves to snack on them all Summer long.
Another favorite is using them in all of our Summer desserts. One of our favorite ways to make them is to bake them with cinnamon sugar. It creates a delicious caramelized top that is out of this world. If you love peaches and cream, you are going to love this dessert. These baked peaches are so simple to make and taste so delicious!
Peach Cobbler Recipe
Peach cobbler is a classic, delicious dessert that is perfect for any occasion. This easy-to-make recipe starts with a layer of sweet, juicy peaches and is topped with a crunchy, buttery cobbler topping. For the peaches, you can use fresh, canned, or frozen peaches. For the cobbler topping, a combination of flour, butter, sugar, and spices are mixed together and sprinkled on top of the peaches. Bake until the topping is golden and bubbly, and the peaches are soft and full of flavor. Serve warm with a scoop of vanilla ice cream for an extra special treat. Enjoy!
The Easy Peach Cobbler recipe has a five-star rating. On December 25, 2022, the year 2022, will be extended. My first ever peach cobbler pie was made with my mother-in-law’s pie crust recipe as well as her cast-iron pan. You can use this recipe to save as much fruit as possible by simply throwing away the leftovers. If your dessert isn’t too sweet, the sugar can be cut down – just cut the sugar if you don’t like it too sweet. I made 3/4 cup of the dough with half the sugar and 3/4 cup with the other. I made 1/2 cup with the remaining sugar.
I reduced the amount by adding more fresh peaches to the recipe. The batter was easy to prepare, and the top layer was pleasant. Everything underneath, on the other hand, was mushier than butter. Traditional cobblers, by the way, always have goos from the batter. This one differs from all others in that it is not. To make the brown sugar, I replaced white sugar with brown sugar, and I added both nutmeg and cinnamon. When you use high-quality ingredients, you’ll be able to get the job done.
The amount of sugar I use in this recipe should be reduced. This is exactly what I was looking for: perfect texture, exactly the tart/sweet/sour I was looking for, perfectly paired with the peaches, and no seeds to complain about or detract from the guilty pleasure of indulgement. While I make a few changes to this recipe, it is a very effective one. After removing the sugar, add half cup Bourbon and 1/3 cup peach sugar. This recipe calls for a wonderful boozy flavor, but the alcohol will evaporate as the cake bakes. In my experience, a half cup of butter (equal to one stick) can be used to make a large rounder. If you do not remove any peels from the peaches, they seem to retain their color better.
I love that recipe for cinnamon and sugar. This is the most delicious cobbler I have ever had. Oh, my goodness, I’m so pleased with how it turned out. To make a cup of baking powder, use 1 tsp instead of 1 TBS of baking powder. This was a perfect Father’s Day gift for dad. This is something that I will use for the rest of my life. This recipe was inspired by the canned fruit combination of peaches and blackberries.
This time, I used 1.5 cups of sugar, did not use lemon, and added a pinch of vanilla extract to the batter. Baking powder was substituted for the self-raising flour, and the sugar was reduced from 2 cups to one cup instead of two cups. Nothing can go wrong with this. It rises to the top as the crust is flavored with peach goodness and settles as it settles beneath. There is nothing to be served with it other than whipped cream or ice cream. It only makes sense that it is flawless on its own. Thank you for the review – as I’ve never made this recipe before, I believe it is a delicious and effective recipe that I’ll be able to replicate.
The bread begins to rise at the top as soon as it comes out of the pan, thanks to the leavening process. You must return to the test kitchen to make this recipe. It requires more flour to bake. You should not cook the peaches before adding and cutting the sugar by half or no sugar at all. What is so wrong with waste of ingredients? The plan is to use squares of this for an unsweetened biscuit and whipped cream.
What Protein Goes Well With Peaches?
Picture source: https://yummyhealthyeasy.com
Protein and peaches are a great combination! Peaches are a sweet and juicy fruit that pair perfectly with a variety of proteins. For a light and healthy meal, try grilling chicken and peaches together on a skewer. You can also serve salmon or pork chops with a side of roasted or grilled peaches. For a vegetarian option, try making a grain bowl with quinoa and peaches, topped with a dollop of Greek yogurt for a creamy, delicious protein-packed meal.
A single peach contains approximately 1.3 grams of protein, which is about 3% of what is recommended daily. An average human should consume 65 peach (9556 grams) for the proper supply of all nine essential amino acids with its flavor alone. Vegetarian foods are more effective when paired with peach varieties. The addition of mustard seed to your diet is a good source of protein. In pumpkin seeds, a high concentration of histidine, isoleucine, and gluteraldehyde can be found. As a complement to peach’s flavors, leucine, lysine, methionine, phenylalanine, threonine, and valine are also present. Dijon mustard, which contains a high concentration of histidine and isoleucine, is a good source of protein.
Peach is complemented by leucine, methionine, phenylalanine, threonine, and valine, in addition to its natural sweetness. A ratio of more than 5:1 can be achieved with crimini mushrooms. For protein synthesis, the ratios of 1: 0.03 to 1: 1:15 are used for peach and spirulina. Peach and pistachios both contain a high level of protein, which goes well with the flavor of the fruit. Cashew contains a high level of histidine, as well as isoleucine, two amino acids. Peach contains leucine, lysine, methionine, phenylalanine, threonine, and valine, in addition to leucine, lysine, methionine, phenylalanine, threonine, and valine. Sour cream is also an excellent source of protein, with amino acids found in both peach and cashews.
Mayonnaise and Peach have a low protein content, are high in histidine, isoleucine, and leucine, and contain far less fat than most other foods. This ingredient includes methionine, phenylalanine, threonine, and valine. Peach (490g) and 1.5 cups of mayonnaise (357g) provide the most complete amino acid profile. For the sake of making a complete protein, ratios of 1:0.39 for peach to caramel are used.
Adding fruits and proteins to your diet is a healthy and delicious combination. Carbohydrate-rich foods, such as protein and fats, can help keep your blood sugar level stable and provide a nutritious meal. Berries with cottage cheese, melon with a sprinkle of flax meal, apples with peanut butter, and peaches with yogurt are all examples of tasty options. Furthermore, pork is an excellent complement to fruits such as apples, cranberries, strawberries, currants, dried cherries, dried figs, quince, mangoes, plums, pineapple, pears, peaches, and apricots. You can create a unique meal by serving Citrus Spiced Roast Pork Loin Roast, which is both delicious and flavorful. Apples, figs, lemons, limes, and oranges are all delicious alternatives to veal. With so many delicious options, it’s simple to create a healthy and well-rounded meal that’s both tasty and healthy.
What Amino Acids Are In Peaches?
Higher levels of arginine and lysine are found in higher concentrations as well as amino acid Alanine, which contributes to the sweet taste of fruit. Several cultivars of Julie Alberta had higher levels of arginine, including ‘MARQUEEN’ and IFF 853, as well as ‘MARIANA.’ Other cultivars had lower levels of alanine and phenylalanine.
‘get All Nine Essential Amino Acids
When it comes to nutrition, it is critical to consume all of the amino acids required. Protein is made up of amino acids, which are necessary for a wide range of bodily functions. Foods high in protein provide all nine amino acids, so choose those that do not come from a variety of sources. Complete proteins, which include beef, poultry, fish, eggs, dairy, soy, quinoa, and buckwheat, are the best sources of nine amino acids. Foods that contain incomplete proteins, such as nuts, seeds, beans, and some grains, do so because they contain some but not all of the essential amino acids. Oat is one of the most potent sources of all essential amino acids, containing isoleucine, leucine, lysine, phenylalanine, tyrosine, cysteine, methionine, threonine, histidine, and valine. Finally, it is critical to ensure that you are consuming a diet that is balanced and contains all of the essential amino acids. All nine of the amino acids found in complete proteins can be obtained by combining incomplete ones, despite the fact that complete proteins are the best sources of these amino acids. Consider incorporating quinoa into your diet as a source of all of your amino acids.
How to Make No-Bake Creamsicle Pie, Step by Step
Step 1: Gather and prepare all ingredients.
Ready to make the pie
Step 2: Preheat oven to 350F degrees. Set aside 9-inch pie dish.
Step 3: In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
Mixing the graham cracker crust
Step 4: Press graham mixture into bottom of pie dish (you won’t have enough to cover the sides), smoothing into an even layer.
Spread the mixture over the bottom only of the pie dish
Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
Allow the baked crust to cool
Step 5: While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
Whisk the Jello until completely dissolved
Step 6: Add the cottage cheese to a food processor , or blender (I used my Vitamix ), and process until creamy and smooth. Add the cream cheese and continue process until combined.
Step 7: Pour the Jello into the cream cheese mixture and process until well mixed.
Step 8: Pour the Jello mixture into a clean large mixing bowl and gently fold in the thawed whipped topping.
Step 9: Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
Ready to chill the pie
Step 10: Refrigerate the pie until set, at least 4 hours or overnight. Slice into 8 wedges.
Slice of creamsicle pie
Step 11: Store any leftovers in the refrigerator.
Creamy no-bake creamsicle pie
No-Bake Cookie Dough Bars
These cookie dough bars have no eggs, so there’s no nothing to worry about when eating them.
Personally, I might just start making these instead of actual chocolate chip cookies! After all, the dough always seems to taste better.
Here is the recipe for these Cookie Dough Bars.
No Bake Butterscotch Marshmallow Bars
A simple no-bake recipe for butterscotch marshmallow bars with coconut and walnuts! This is one of my favorite no-bake dessert recipes!
Here is the recipe for these Butterscotch Marshmallow Bars.
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- 1 to 2
- light brown sugar
Vanilla ice cream or whipped cream and caramel sauce
- Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
- Bake for 10 to 13 minutes, or until golden and soft. Top with cream and caramel if desired.
Grilled version: These peaches taste delicious grilled. Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).
For a low calorie version, use greek yogurt or cottage cheese in place of ice cream.
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
5 star review
This was so easy and delicious. It tasted like peach pie without the crust. Making more tomorrow! I need to make extra, so I can have it for breakfast with yogurt and granola.
Not a fan of orange? Substitute your favorite sugar-free Jello—lemon, lime, cherry, strawberry, peach or raspberry.
No-Bake Chocolate Pomegranate Tart
Although it’s easy peasy to make this tart, it looks surprisingly elegant and tastes heavenly! A sweet treat doesn’t have to require much effort and many ingredients to impress your guests, right?
This pomegranate tart does its job and draws everyone’s attention to itself by the time it takes place on the dinner table!
Here is the recipe for this Chocolate Pomegranate Tart.
No-Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake Squares with a graham cracker crust. An easy classic summer dessert recipe.
Here is the recipe for this Blueberry Cheesecake.
No-Bake Twix Pie
This pie is no bake and super easy to make! Creamy and cool filling loaded with Twix candy, topped with chocolate and caramel drizzle!
Here is the recipe for this No-Bake Twix Pie.
No-Bake Peach Cream Pie
This No Bake Peach Cream Pie is made with fresh peaches, a no-bake graham cracker crust, and an easy cream pie filling. This homemade peach pie makes one of the best no-bake dessert recipes for summer!
Here is the recipe for this Peach Cream Pie.
How Many Calories and WW Points in this Easy No Bake Orange Jello Pie?
According to my calculations, each serving has about 160 calories.
More Fresh Peach Desserts
White Chocolate Blueberry Lasagna
White Chocolate Blueberry Lasagna is the perfect summer dessert recipe- light, easy and no oven required!
It starts with Golden Oreo crust and just keeps getting more delicious with every layer- cream cheese, blueberries, white chocolate and blueberry pudding, cool whip, and a generous layer of white chocolate curls on top,
Here is the recipe for this Blueberry Lasagna.
Poached Pear Custard Tart
Pears are infinitely underrated, especially as a dessert ingredient! This is one of those no-bake dessert recipes that’s great for summer or fall. It’s not overly sweet, and has a delicious flavor profile. Plus, it’s vegan!
Here is the recipe for this Poached Pear Custard Tart.
Cake Batter Truffles
These no-bake cake batter truffle bites are the perfect treat to make this summer to tame your sweet tooth and keep your house nice and cool! So easy and delicious!
Here is the recipe for these Cake Batter Truffles.
Butterfinger Caramel Bars
These no-bake Butterfinger Caramel Bars are so gooey, crunchy, and easy to make. These dessert bars are so delicious, that you can’t stop at just one!
Here is the recipe for these Butterfinger Caramel Bars.
What Meat Goes Well With Peaches?
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A delicious combination for summertime is the combination of juicy peaches and savory meats. Grilled meats such as chicken or pork are ideal partners for peaches, as the sweetness of the fruit helps to balance the saltiness of the meat. For a special twist, try wrapping pork tenderloin or chicken breasts in bacon and serving with grilled peach slices – the salty, smoky flavor of the bacon pairs perfectly with the sweetness of the peaches. For a light summer meal, try searing some shrimp and serving it with a peach salsa. The contrast between the sweetness of the peaches and the savoriness of the shrimp is sure to please!
Because a peach is a drupe or stone fruit, it is usually filled with a large stone or pit of seed inside. Both white and yellow varieties of peaches are popular. Fruits and vegetables are high in fiber, minerals, and vitamins. It is thought that they help to improve digestion and allergies. What goes well with peach pie? When paired with tomatoes, red onions, garlic, jalapenos, cherry, limes, arugula, lemon, spinach, bell peppers, zucchini, celery, kale, and rocket, they add a lot of flavor. Blue cheese, pork, buttermilk, kefir, mascarpone cheese, chickpeas, Greek yogurt, prosciutto, tenderloin, crme frache, salmon, bacon, brie cheese, turkey, chicken, goat cheese, and feta cheese are among the items on the menu.
What does cheese do with peaches? Blue cheese, mascarpone cheese, crme frache, brie cheese, Ricotta, goat cheese, cream cheese, and any soft cheese can all be found in your refrigerator. Summer is the ideal season to make grilled peaches, which are a lightened-up version of the classic fruit dessert. These spices, such as cinnamon, salt, clove, nutmeg, ginger, bay leaf, mace, saffron, star anise, and cardamom, help to increase the flavor profile of the dish.
Peach and blue cheese are a delicious combination that works well with any dish. This sweet and juicy peach dish‘s unique flavor profile is enhanced by the sharp and pungent blue cheese, which perfectly complements the sweet and juicy fruit. Blue cheese and peaches are an excellent choice for dressing up a pork loin, chop, ham, or hamburger, and they add a distinct flavor to the dish. When it comes to beef dishes, the sweetness of peaches, apricots, plums, prunes, and dried figs is a great complement to the beef flavor. As a result, don’t be afraid to make your favorite meal out of blue cheese and peaches.
A Classic Combination
A classic peach and meat combination is delicious. Peach pairings are especially delicious with pork, chicken, prosciutto, tenderloin, salmon, bacon, turkey, and chicken, as the fruit and meat combine to create an irresistible combination. Fresh, ripe peaches combined with rich pork, a favorite of celebrity chef Michael Symon, is a fantastic way to satisfy your senses. Aside from pork, beef is also a great match for peaches. Citrus fruits like oranges, lemons, limes, and pineapple add a sweet flavor to steak and complement the peach. Mangos can also be used as a complement to a more exotic dish. Whether you choose peaches or meat, the combination will be a big hit.
Coffee Mousse Cups
This Easy Coffee Mousse Recipe is the perfect dessert to finish a dinner party. Super light, fluffy and creamy, these Espresso Mousse Cups are great make-ahead desserts for any brunch or potluck.
Here is the recipe for these Coffee Mousse Cups.
Coconut Pistachio Cream Pie
This no-bake coconut pistachio cream pie is the perfect summer dessert. It’s so easy to make with a toasted coconut crust and two layers of creamy and cool pistachio pudding and whipped cream.
Here is the recipe for this Coconut Pistachio Cream Pie.
No-Bake Banana Cream Lush
Reminiscent of Banana Cream Pie, but easier! This No-Bake Banana Cream Lush uses Graham crackers instead of a crust, and it’s no-bake. It’s a must the next time you have a crowd over!
Here is the recipe for this Banana Cream Lush.
No-Bake Orange Creamsicle Cheesecake
If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer.
You will find a delicious Nilla cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQs.
Here is the recipe for this Orange Creamsicle Cheesecake.
No Bake S’mores Bars
No Bake S’mores Bars are made with Golden Grahams, melted chocolate, and marshmallows. This delicious no-bake dessert recipe comes together in just a few minutes and tastes just like s’mores, without the mess or the campfire!
Here is the recipe for these No Bake S’mores Bars.
4-Ingredient Peanut Butter Balls
I am a HUGE peanut butter/chocolate fan, so I never pass up an opportunity to make a dessert with that combo.
This is one of the easiest no-bake dessert recipes I’ve come across! With only 4 ingredients, you’ll always want to have them on hand after you try these delicious bites for the first time.
Here is the recipe for these Peanut Butter Balls.
Pineapple Delight Dessert
Light, fluffy, and sweet, the layers of this traditional Southern dessert will have friends begging for this favorite recipe.
This no-bake pineapple delight is made with a crust of crushed vanilla wafers instead of graham crackers. Whipped cream, canned pineapple, and sugar make the filling extra sweet.
Here is the recipe for this Pineapple Delight.
Summer Berry Icebox Cake
Looking for a quick and easy Summer dessert recipe? Try out delicious No Bake Summer Berry Icebox Cake!
Here is the recipe for this Berry Icebox Cake.
How to Make Baked Peaches
These baked peaches are so easy to make (5 minute prep) and taste amazing! I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat!
- Sprinkle cinnamon sugar mixture over each of the peach halves.
- Bake in oven for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Greek yogurt
- Cottage cheese
- Chopped nuts
Picking Fresh Peaches
Peaches are in season during the summer, so it’s easy to find many that are ripe and juicy. When picking fresh peaches, look for ones that are vibrant in color (and no longer have a green tint). You want them to be soft to touch, so make sure to press gently on the peach skin. If it starts to give a little, then it’s ready to enjoy. Ripe peaches will also have a fragrant smell.
What To Serve With Peach Cobbler For Dinner?
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This cobbler is delicious with homemade vanilla ice cream and easy whipping cream. If you want to make a cinnamon whipped cream topping in the last five seconds of whipping, add 1/8th teaspoon of cinnamon.
Peach Cobbler is made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough and is topped with crunchy sugar on top. It’s a little out of place with a capital L-A-Z-Y DESSERT, which is approximately zero percent fancy. When peaches are gentle and firm to squeeze, this recipe is ideal for making cobblestones. We prefer it at room temperature or hot, so you can top it off with some delicious ice cream or whipped cream somewhere in the warm category. It is possible to store leftover peach cobbler in the fridge for 4-5 days. There is usually more of a biscuity/cake topping than oats or brown sugar in crisps, whereas more oats and brown sugar in cobblers. Despite the fact that August is still here, I’m still crying out loud.
Peach cobbler is a dessert classic that can be served in a variety of ways. Whether you prefer it cold, at room temperature, or hot, the luscious sweetness of peaches is sure to satisfy any taste buds. It is best to serve peach cobbler warm, with a splash of creamy ice cream or whipped cream on top. Consider adding some of the flavors that complement deliciously with peaches, such as almonds, hazelnuts, pecans, and apricots, to enhance the flavor of this sweet dessert. Adding spice, cinnamon, cloves, ginger, and vanilla flavor, as well as brown sugar, caramel, honey, and maple syrup, makes for an excellent recipe. If you want to add some punch, try adding bourbon, brandy, or Cassis. You will be sure to enjoy your peach cobbler even if you choose not to eat it.
A Sweet-savory Combination
For centuries, peaches have been popular as a summer fruit, and they pair well with a variety of proteins. This sweet fruit pairs well with pork, chicken, prosciutto, tenderloin, salmon, bacon, turkey, and chicken, and can also be paired with a variety of other foods. Celebrity chef Michael Symon is known for combining peaches with pork for a sweet-savory combination. The best peach flavor comes from those that are ripe and juicy, so choose those to ensure the best flavor. Peach cobbler is delicious in a variety of ways, such as cold, room temperature, or hot. A scoop of ice cream or freshly whipped cream is a good way to top it off. Peach cobbler is always delicious and the perfect way to finish any meal, whether hot or cold.
Oreo Icebox Cake
This creamy Oreo icebox cake is the perfect dessert for summer. Layers of Oreo cookies, no-bake chocolate filling, whipped cream, and even more Oreos on top!
Here is the recipe for this Oreo Icebox Cake.
Monster Cookie No Bake Bars
Monster Cookie No Bake Bars – all the flavors of classic monster cookies in a super easy no-bake bar recipe. No heating up the oven to make these!
Here is the recipe for these Monster Cookie Bars.
Serve plain or topped with fresh berries—sliced strawberries, blueberries, blackberries and/or raspberries would all be delicious!
No-baked creamsicle pie topped with fresh raspberries
Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success?
More WW Friendly Recipes with the flavors Orange Creamsicles: Orange Creamsicle Smoothie, Easy Orange Creamsicle Bundt Cake, Easy Orangesicle Cookie Mix Cookies, Orange Creamsicle Ice Cream Sandwiches
Easy, creamy orange creamsicle no-bake pie is a delicious summer dessert that’s perfect for potlucks, barbecues and family gatherings.
- graham cracker crumbs
- (4 servings) sugar-free orange Jello (0.3 ounces)
- low-fat cottage cheese
- lite whipped topping, thawed
- Preheat oven to 350F degrees. Set aside 9-inch pie dish.
- In a small mixing bowl, stir together the graham cracker crumbs, melted butter and egg whites until thoroughly combined.
- Press graham mixture into bottom of pie dish (you won’t have enough to cover the sides), smoothing into an even layer. Bake for 8-10 minutes, or until the crust is firm and set. Remove from oven and set on wire rack to cool.
- While the crust is baking, boil the water and pour into clean mixing bowl. Slowly whisk in the Jello until completely dissolved. Allow to cool.
- Add the cottage cheese to a food processor, or blender (I used my Vitamix), and process until creamy and smooth. Add the cream cheese and continue process until combined.
- Pour the Jello into the cream cheese mixture and process until well mixed.
- Pour the Jello mixture into a clean large mixing bowl and gently fold in the thawed whipped topping.
- Spoon, or pour, the pie filling mixture over the crust and smooth into an even layer.
- Refrigerate the pie until set, at least 4 hours or overnight. Cut into 8 wedges.
- Store any leftovers in the refrigerator.
Serving size: 1 slice pie (⅛th recipe)
*PointsPlus (Old plan)
No-Bake Orange Creamsicle Pie
Amount Per Serving (1 slice)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
no bake creamsicle pie, no bake dessert, no bake pie
Recipe source: Eat What You Love by Marlene Koch
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
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