Prep: 20 min. Bake: 30 min. Updated: Feb. 23, 2023 This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom’s delicious meals, this dessert was always the perfect ending. Mom always used “a dash of this and dab of that” to come up with what we thought was …
I love homemade bread. My mother and my grandmother always baked fresh bread and there was nothing that could compare. Until now! I do love to cook but I’m not a baker, however, I still love to treat my family and friends to the very best. Imagine having a loaf of fresh bread on the …
Visit our Etsy store for this Holiday T-Shirt. Visit our online store at: Advertisement – Continue Reading Below Sugar Cookie Dreidels Get the Sugar Cookie Dreidels recipe. I love a good crumb cake, and this dairy streusel cheese Bundt cake is the perfect Shavuos treat if you’re looking for a break from cheesecake! I am …
To make apple tea, heat 3 cups of water in a deep sauce pan, add the apples, sugar and lemon juice, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Add 2 green tea bags and cinnamon sticks, mix well and cover with a lid and keep aside for 15 …
As a rule of thumb, it is not recommended by Saran wrap manufacturers to use this plastic material in the oven. On every Saran wrap package, it states that it is “not safe for use in conventional ovens, browning units, stovetops, or toaster ovens.” This is because of the chemicals in Saran wrap that can …
Pre rolls and rolling machines have changed the game of rolled joints since they first hit the market. While rolling the perfect joint is both the best skill and party trick of every smoker’s arsenal, any way to ease the process only makes it better. Such is the case with paper cones: These are the …
This Kefir and Honey pound cake is the easiest and quickest pound cake you’ll ever make, for every baking skill level! It’s super soft and moist, with just a hint of honey. It’s made with plain organic Lifeway Kefir, which helps the cake stay soft, spongy and tender, and it gives a special tangy flavor. …
Shaping bread dough is my favorite part of the entire sourdough bread-making process. After hours of nurturing a sourdough starter, mixing, and bulk fermentation, it’s when we get creative and put our hands to work. The problem is that shaping can be difficult. If the dough isn’t at the right level of strength, is not …
You may have heard about coconut flour and wondered if it’s not just another novelty fad or specialty diet food that will soon fade out of popularity. But coconut flour deserves a second look and may soon be a staple in your pantry. You don’t have to subscribe to the Paleo diet, have food sensitivities, or travel to the …
This is understandable as well. Parchment paper has been one of thetools for baking for professional chefs and bakers for ages. These days, if you love to cook at home, it’s almost a given that you have been introduced to parchment paper and love it too. And that’s just the beginning. To clear up the …